Chen Yi laughed: "Sei Troll, have you become a fool? Even if you carry the Yanyue Sword, you can't deal with the squirting monk, let alone use a mop?"

Xu Da said coldly: "That depends on how you use this mop. Then the old man uses the mop to dip the mop into your body!"

Chen Yi was stunned: "Amitabha, is it so vicious?"

The White Ape said with a sword in his arms, "No, this thing is really vicious. Look, once it is thrown away, it will be invincible. It is even more powerful than sniffing arrows and swords in its mouth!"

"Then I have an idea. Since that's the case, why do you let the swallows spray arrows and swords? Wouldn't it be even more powerful to let him spray feces out?" Yang Dazui, who rarely spoke, smiled.

The yawning spout was stunned: I was completely destined!

The White Ape said impatiently: "Don't bully me swearing brother! Master Yuan said seriously. You think, if Mr. Xu dipped his mop into feces and then put on a straw raincoat and hat - it would be a perfect match, right?"

He swallowed and exclaimed: "That's right, the old saying goes, dip the mop, the overlord is alive!"

Wang Qilin said with interest: "If this happens, why do you have to be a straw hat and a straw raincoat? Master Xu has a helmet called Tiger Leopard Helmet, and also a gold-wire jade suit that protects his body. Hey, he is alive?"

The group exclaimed: "Master Xu is going to be invincible!"

Xie Haoma stroked his solemnly and asked, "Wuliang Tianzun, have you ever thought about the consequences of the mop being taken away?"

Everyone was quiet.

General Xu threw away his cloak of broken cloak: "What are you all? They are all more sexy than the old man!"

The white ape looked around with his eyes and he secretly put away his cloak.

The big ship was transferred on the spot by them and sold for a full gold baht.

When the White Ape Gong learned the price, he stamped his feet and was furious: "Hey, you prodigal sons, that boat was bought by Master Ape for five gold baht. Did you sell only one gold baht?"

After hearing this, Xu Da sighed: "You are lucky to be back. Just walking like this, you really have to pay off your pants in two days!"

Shen San touched his stomach and asked, "Can you stop arguing? Can we go and have a good meal? I have been floating in the river these days, fishing and shrimping and crabs on the river. I really can't stand it!"

Wang Qilin said, "Then you are not thin either?"

Shen San said: "I just can't stand it anymore, it's not that I can't eat it anymore. I still have to eat it."

Xiangyang is also a famous city, but they are on the edge of a county town at this time, but they don’t have to go to the city to eat, and there are many snack stalls on the pier.

Wang Qilin and his party casually found a family to sit down. The proprietress came up to greet them and asked, "What are you going to eat, please?"

Xu Da said, "Your specialty food."

As soon as I heard the accent, the boss knew that they were from other places, so I simply issued a few dishes to them.

Xie Hata chose and said, "Xiangyang eel is famous all over the world. You can try this dish."

"Where are you?" Wang Qilin asked.

Xie Hata bowed his head and sang: "Wuliang Tianzun, this dish is too killing, so the old Taoist priest will be spared."

The boss lady said, "If the Taoist priest cannot eat meat dishes, then our family also has a lot of vegetables. Shepherd's purse is fresh in March. Should we eat shepherd's purse dumplings? Fresh can make people lose their tongues."

The boss who was fucking the spoon stretched out his head and said, "If you want to eat vegetarian dishes, how can you not eat sweet and sour cabbage when you come to Xiangyang?"

Xie Hata said: "The old Taoist just doesn't eat plate of eels, but it's not that he doesn't eat meat dishes. Come on, do you have any beggar chicken and old leaves in your house?"

"How could it not be?" the boss smiled, "Don't look at my stall, the dishes are still very complete."

Xie Hata said: "Then it's just two dishes, and there are sweet and sour cabbage, and it's also a large plate of fried food."

Chen Yi looked at him suspiciously and said, "Amitabha, why don't you eat that plate of eel? Is there something wrong with it?"

Xie Hama pointed back and said, "You'll know if you go and take a look?"

The group suspected that it was a fraud and went to see the boss cook. After seeing this, they understood why Xie Hata didn't eat this dish.

The main dish of the eel plate is eel. The eel it uses is very slender, just like an eel fry. This thing is cut off without a knife, and it is put into a hot iron pot to make it jump to death!

After scalding the eels to death, the boss cleans them in water to remove the mucus. Then put sesame oil in the pot, fry them repeatedly over low heat, and wait until the eels turn from hard to curl. Add salt, pepper, ginger, garlic and hot sauce and other seasonings to burnt yellow.

It smells so good, but it is really inhumane to do.

Wang Qilin sighed: "Boss, this dish hurts the world."

The boss said: "I heard that there is a dish called "Zhezhe Shrimp in the water town of Jiangnan. Soak the shrimp into wine and eat it raw after they get drunk. It is said that when the shrimp enters the mouth, it is still alive, and you can feel the shrimp beating in the mouth. So, is this harming the sky?"

Chen Yi clasped his hands together and sang, and then secretly pointed at Xie Haoma and whispered: "Yu'er, Yu'er, you must see the Taoist priest before you die. He brought us here for dinner, and he ordered the dishes, so you went to the Western Pure Land to complain to me Buddha. Don't sue the wrong person, remember to thank the tomato!"

A plate of small eels is served on the table, and half of the table is worried.

Wu Dasan asked: "Boss, this eel is not cut off the intestines and has not chopped off the head. Is it just eating it?"

The boss lady smiled and said, "That's how it is eaten. These are aquatic eels, as thin as aquatic eels. They only eat clean aquatic eels on weekdays and are not dirty at all. Don't worry, just go and eat them."

A local fisherman came over with a wine pot and said something with a smile. Jingchu's local dialect was difficult to understand, and the fisherman drank wine and spoke vaguely, and everyone understood nothing.

Xie Hata smiled while drinking water and said, "He was talking about the tips for eating this dish. He used chopsticks to hold his head, followed by the neck and lower mouth, tear off the intestines and head, swayed his tail in his mouth, and swallowed the bones and throat."

The fisherman pointed at him and laughed, nodding while laughing.

The boss lady brought two more mud lumps.

This is beggar chicken. It is cooked and roasted until crispy. Inside are large-leaf aquatic plants wrapped in layers of densely packed with densely packed water.

Xie Hata explained to them that there are no lotus leaves in spring, and only beggar chickens can be eaten in Jingchu area, because people can only wrap fat chickens with water plants to roast them.

Unlock the layers of aquatic plants, inside it is a rooster roasted until it is shiny.

The boss's wife tore the steaming chicken apart and laughed: "Is the Taoist priest our Jingchu children? He actually understands the customs here so well."

Xie Toad smiled, smiling without saying a word.

Wang Qilin said: "My family has traveled south and north, fell on the iceberg, and drank water from the underworld. They are familiar with the customs of the Yin and Yang realms and the nine continents."

The boss smiled even more happily. She said to Wang Qilin: "The little man is not only good-looking, but also has a very interesting mouth."

The whole chicken was torn open and the snow-white chicken was exposed. She poured some small grind sesame oil on it, and placed a bowl next to the plate with sweet sesame sauce inside.

The roasted chicken skin is shiny and shiny. The chicken is crispy and rotten. It has no spices. It maintains the original flavor of the chicken. It can be seasoned with sesame sweet sauce. It is salty and sweet when you eat it. It is completely different from the roasted chicken that Wang Qilin had in the past.

The local pig trotters are also very distinctive. They wrap the pork trotters tightly with a thin line and cook them to dry them. After untiing the rope, the pig skin is bright and bright. I don’t know what seasonings are used to cook the flavor. The meat is strong and fragrant. After chewing, the fragrance will not dissipate for a long time.

Various special dishes were served, and the boss lady started to serve big bowls up, one bowl of noodles for each person.

Butter noodles.

The thick noodles are sprinkled with green onions and coriander, and the smell of spring is very strong.

The bowl contains beef bone butter soup, which is quite thick.

Taking a bite of soup and eating noodles, Wang Qilin exclaimed: "It tastes delicious. This soup has a umami flavor, not a fragrance. This bone soup actually stewed with a delicious taste, which is amazing."

The boss smiled and said, "The broth has no umami flavor, what else does it mean?"

He cooked the noodles and took them out and plated them into pieces. Cold water flowed through them, and the hot noodles became cold.

Someone wanted butter noodles, so he grabbed a piece of butter and placed it in a bamboo leak with mung bean sprouts. After blanching it, pour it into a large bowl. The bean sprouts turned over and covered the noodles. The boss poured a spoonful of butter soup, sprinkled with scallions and coriander, and a bowl of hot noodles was quickly released from the pot.
Chapter completed!