Chapter 565 The scariest food

While the three of them were talking, they came to the kitchen. Guan Ma was sweating and cooking. Her face was flushed and she didn't know whether it was excitement or heat. When Zhou Zhi came in, she smiled and said, "Have you talked to Teacher Tang?

Tingting’s matter is done!”

"That's necessary!" Zhou Zhi seemed to have forgotten his anxiety just now: "If I told you this, it would definitely happen!"

"But having said that, Tingting." Zhou Zhi said: "Of course it is a rare opportunity to enter the Affiliated High School, but this is the starting point, not the end. The key is the college entrance examination three years later. With the learning conditions of the Affiliated High School, professional courses are not required now.

Worry, in turn, cultural classes cannot be taken lightly."

"I know, I know!" Guan Tingting's lips pursed at the sight: "Brother Elbow will be a disappointment!"

"How can this child talk! How could you have done this without your brother Zhuzi?!" Guan Ma smiled and said: "Jiuzi, you can't get angry with your sister, I'm afraid she will be happy and confused."

"There will be a lot of things to do next." Zhou Zhi added: "Tingting also needs to get familiar with the life of living on campus. In the future, she will have to have a good relationship with her roommates when she enters school. There are many palace fights in places with many girls, but

We have to get along well..."

Seeing a nervous look on Guan Tingting's face, Zhou Zhi smiled and said, "But with Sister Tang as our backer, it's good that we, Tingting, don't bully others. I guess no one would dare to bully you."

"Look what we're doing tonight?"

"White meat with garlic paste, cold kidney strips, Tai'an fish, and the rest of the side dishes, how about it?"

"Wow, this is going to be a signature dish!" Zhou Zhi's mouth watered when he heard this: "I haven't had Ma Guan's cold kidney beans in a while."

"Nonsense, you can make it at any time. Isn't it difficult to buy stale pepper?"

"Let me make Mapo Tofu." Fu Xia was eager to try.

"Hey, Mapo Tofu actually requires a lot of skill. Many Chinese girls can't make this dish!"

"She is a student from the Cooking College, taught by a famous teacher, and she may be very good at her craftsmanship." Zhou Zhi smiled and said, "Then I will help you!"

"Then what should I do?" Yang Qian glanced at the kitchen and fell in love with the big fish head. Originally, Guan Ma was going to make fish head and tofu stew, but Fu Xia ordered the tofu: "I'll make it steamed with chopped peppers."

Fish head, a dish I learned in Hubei Province."

They were all experts, chatting and working at the same time without any delay.

While Zhou Zhi and Fu Xia were cooking, Yang Qian was helping take photos.

"Brother Qian'er also likes photography?" Zhou Zhi talked to Yang Qian while picking onions.

"I like photographing humanities." Yang Qian said, "Especially the humanities in minority areas. I have traveled to many places in recent years."

"Sichuan Province is an area from the plateau to the basin, covering most of China's terrain. The people living on this land have vastly different living habits and folk customs. They have the richest diversity and are indeed worthy of being photographed.

"Zhou Zhi said.

"The words of a young scholar are different. You sum it up well." Yang Qian held up the camera and clicked: "I heard that you published a set of books about cooking. How well did it sell?"

"It's not that good. It's mainly about promoting some classic dishes of our Sichuan cuisine and the stories behind the dishes." Zhou Zhi smiled and said: "By the way, I will treat you the day after tomorrow. Then there will be the most authentic inheritance of Sichuan cuisine, Shanghe

Master Zhang Yuanfu, the direct disciple of the Guanfu Cai Rong family, is here to take charge of the dishes. You can come and pat him when the time comes."

"Okay, let's come back when the time comes!" Yang Qian is also a very casual person, otherwise he wouldn't get along with a foreigner like Fu Xia who just met by chance and let him go to his house for dinner.

At this time, there was a "chila" sound, and the hot oil was poured onto the already cooked and mixed kidney flowers. The special aroma of fresh peppercorns stimulated by the hot oil made Fu Xia say "wow": "This dish must be good."

eat!"

"This dish is tender and fragrant!" Guan Ma said with a smile: "You can only eat it when the fresh pepper comes out."

"But I heard that you foreigners only eat steaks and big fish, but not the offal?"

"That's not necessarily true," Zhou Zhi said with a smile, "In fact, whether or not to eat offal has a lot to do with the development of the local food culture."

"I have studied this issue before. The three most famous European countries for food, France, Italy, and Spain, all have a lot of dishes made with offal."

“In the end, I discovered that the more developed the food culture in a region, the less they reject the consumption of offal. On the contrary, they will invent a wide variety of offal dishes and special dishes, and such dishes, among their cuisines,

It’s often top quality.”

"For example, French foie gras and snails; Italian salted lemon offal; Spanish blood sausage, etc..."

"You know a lot about elbows!" Although Fu Xia already had some understanding of Zhou Zhi's profound knowledge, she was still surprised: "I only learned about Italian beef offal and Spanish blood sausage after I left the UK!

"

“And German pig trotters and pig tails!”

"Pig trotters and pig tails, do you think you are omnivorous?!" Yang Qian clicked his tongue and shook his head: "What a waste of natural resources..."

"Fu Xia, what do you think is the scariest food in Shu?" Zhou Zhi asked.

Fu Xia deftly added oil to the vacated pot, stir-fried the minced pork and bean paste, and prepared to make Mapo Tofu. Guan Ma nodded repeatedly at her swiftness.

"What I think is the scariest thing... is the spicy rabbit head?" Fu Xia said and even trembled with fright: "There are so many rabbit heads on a plate, all like this!" Fu Xia closed her mouth as she spoke, revealing her own.

Front teeth: "How scary!"

"Hahahahaha..." Fu Xia's appearance looked exactly like a rodent, which made the whole room burst into laughter.

Soon a table of big dishes was set, and Zhou Zhi also showed off a knife that was passed down from her grandmother's family - a coir raincoat cucumber, which was used as a base for the white meat with garlic paste, which made Fu Xia marvel.

While dinner was being served, Jiang Wu also came over and brought another piece of good news to Zhou Zhi. A telephone was installed here before, but after the nursing home moved away, the telephone stopped, but the line was still there.

Now that it has been re-opened and the transfer has been completed, communication is now more convenient.

I heard that Zhou Zhi was going to visit the ghost market in the evening. Except for Guan Tingting who was very excited to hear that there was ghost food, the adults were not very interested. Jiang Wu thought about it and said, "I'll ask Lao Xing to get you a car later.

Don’t worry if you have your driver’s license, just drive it for the next few days.”

Zhou Zhi was overjoyed: "Thank you, Brother Wu! Come on, come on, I'll be driving soon, so I'll give you tea instead of wine!"

"It's my turn to respect you." Traffic rules are not so strict these days, and it all depends on self-consciousness. Jiang Wu still drinks beer: "I originally picked up Shu Yi and Qiqi home, but my mother left them for the old man.

The box has finally been opened. The old man is very happy tonight, and he definitely wants to see you. So, let Shu Yi go shopping with you tonight, but you have to promise to personally take Shu Yi back to the compound tomorrow morning.

.”

"Yes! Brother Wu is the wisest!" The happiest person was not Jiang Shuyi, but Xu Hui and Guan Tingting: "We also respect you!"
Chapter completed!