Zhou Zhi suddenly felt that both the eldest sister and Director Liu were so naive: "You two, what is our purpose? Is our purpose to let Master Zuzu promote the study of rhymes?"

"Uh, isn't that what you said?"

"You are still on the first level." Zhou Zhi was speechless: "Our purpose is to let Grandmaster Grandpa go to the Lantern Festival Party! What we just said is just a reason to persuade them to attend the party!! You guys

You can’t turn the means into the ends and lose the real purpose!”

"Ah! Elbow, you are simply a monkey spirit!" Chi Xueli really understood this time and became cheerful: "Don't worry this time, go away Shuyi, let's go shopping for groceries!"

"Zhou Zhi, what do we need to buy?" Jiang Shuyi didn't seem to trust the celebrity sister's ability to visit the vegetable market. Zhou Zhi was her reassurance.

"Just do what you like, just prepare more vegetables, and the rest will make a meal."

"okay."

"If you want meat, buy some Sanxian, lean meat, and sesame seeds. If you have about two kilograms of grass carp, buy one. For the rest... forget it, that's it."

"Um."

"Then Shu Yi, come with me. I remember there is a vegetable market in the east courtyard..."

Jiang Shuyi was pulled away by Chi Xueli, leaving Deputy Director Liu looking at the pile of things Zhou Zhi moved out of the car and shaking his head: "No wonder your master and grandpa love you so much..."

There was indeed a lot of stuff, there were four boxes of forty or fifty grapefruits, and there were also several jars containing soy sauce, vinegar, and longan wine brewed by Zhou Zhi according to Dr. Zhao's secret recipe.

The rest is bacon, sausage, mushrooms, dried bamboo shoots, dried bracken and other dry goods, as well as some seafood given by Yu Sange, which also takes up a lot of space. Deputy Director Liu estimates that he has completed all the exercise for this year.

After putting things away, Zhou Zhi began to distribute dry goods, wash and cook bacon sausages, steam rice, and also took time to answer questions from Gu Youwen and Gu Zhenduo.

Gu Youwen agreed with Zhou Zhi's idea, but believed that the data collector should actually have greater credit, because it was such a boring and boring job.

Without the two projects of digitization of classics and search engines of later generations, searching for information now relies entirely on hard work.

Gu Youwen felt very sorry for Jiang Shuyi: "I heard that I had compiled "History of the Song Dynasty" and "Changbian" for you before? Then Shu Yi's ancient Chinese is quite good, right? Are you interested in applying for our Chinese Department?"

"Well... Shu Yi is actually more interested in literature, but it's Western literature. I'm afraid he will apply for the Department of Foreign Languages ​​or the Department of Foreign Economics and Trade in the future."

"That's it...it's actually a pity that so much effort has been spent..."

"Father, you have nothing to worry about." Gu Zhenduo said with a smile: "I think that girl is quiet and she is a good prospect. If you want to find someone who can concentrate on the information of the head of the Privy Council, what can't you do? The great man said it well,

Afraid of the word serious!"

He turned around and began to criticize Zhou Zhi again: "In this aspect, you still have to learn from Shu Yi. I think your interests are a bit too broad."

Zhou Zhi raised the spatula and pointed at his godfather: "It's your apprentice's fault. He gave me the burden of Jiachuan folk skills."

"I just asked you to organize the information. I didn't ask you to spend so much effort on turning the dish introduction into an essay." Godfather immediately retorted.

Zhou Zhi's "Interesting Stories of Sichuan" has almost the same flavor as "A Bite of China" in terms of text expression, but it pays more attention to origin research and allusions and legends, which is equally interesting.

"The articles are all good, but my writing style has never been so sophisticated. It is nowhere near the level of a high school student." Gu Zhenduo smacked his lips and looked towards the kitchen: "It just makes people hungry and want to eat..."

At this time, Chi Xueli and Jiang Shuyi also came back: "Shu Yi said that you are good at stir-frying shredded vegetables and beef, so he bought a pound of beef."

Jiang Shuyi was still embarrassed: "I was afraid that my ancestor's house didn't have pickled ginger and pepper, so we bought them together at the stall."

"Shu Yi, you're not worried. I just saw it and it's true." Zhou Zhi is probably the only one here who dares to complain about the two elders like this.

"Hurry up and cook." Gu Zhenduo thought it was a little funny: "In ancient times, there was "Book of Han" to accompany wine, but now there is "Taste of Sichuan" to seduce gluttons, it's just..."

"Quickly, an hour at most."

The grass carp is cleaned at the stall. First, use ginger, scallion, cooking wine and salt to add flavor to the grass carp. Next, cut half of the pickled ginger and pickled pepper into shreds and chop half of it into mince.

Shudu did not have Jiachuan's fried green vegetables, so Jiang Shuyi bought pimple green vegetables instead.

In fact, it was Xiao Nizi's own greed. Beef was quite expensive and Jiang Shuyi's family hardly knew how to cook it. They only occasionally played toothpaste with Zhou Zhi. Today, she took the opportunity to eat from a big family.

In fact, if you think about it, you can imagine that the two elders' current teeth may not be able to bite vegetables, and no matter how tender the beef is, they may not be able to chew it.

Next, Jiang Shuyi and Chi Xueli were responsible for picking vegetables, and Zhou Zhi began to fry the tofu until both sides were brown.

After frying the tofu, cook the meatballs in the pot. After cooking, take them out and start adding oil to the pot. First, make the braised meatballs with bear paw tofu. This is a soft dish prepared for the second elder.

Then I started steaming grass carp in one pot and stir-fried shredded beef in another pot.

The technique of stir-frying shredded beef is actually simple. Cut the shredded meat into thicker strips. First stir-fry the vegetables in a little oil, then deep-fry the peppers. Fry the peppers until they turn cockroach color. Take out the peppercorns, ginger and green onion. Stir-fry until fragrant, then add the shredded beef and break it up.

Add the watercress, stir-fry until fragrant, add the green vegetables and the previous chili peppers, pour in the gravy and turn the pan over to serve.

Next, stir-fry the toppings for the watercress fish, add oil, minced garlic, stir-fry the watercress until fragrant, soak the minced ginger and minced chili peppers and stir-fry the red oil, add water, turn down the heat and simmer.

Wait until the grass carp is steamed, take it out, and drain out the water. Add the cooked juice there to the green onion and celery sections. Pour in the sauce prepared with sugar, vinegar, salt, and cornstarch. Finally, pour the sauce onto the grass carp.

.

There are three main dishes here, plus cured pork leg, sausage and smoked bamboo shoots and radish soup. Finally, stir-fried shredded pork with garlic sprouts, stir-fried fungus, carrot and celery, and stir-fried dried mushrooms with green pepper. It really makes me praise Haikou.

Within an hour, a full table was set up.

The longan wine is not yet "ripe", and there is no good wine at home, so I just drink the Laojiao special song brought by my godfather.

Gu Youwen was very happy and raised the cup: "Today, the generations are all in order. I, Jun Sheng, Zheng Ping, Da Wen and Xue Li are four generations old."

"We are not particular about apprenticeships. When Mr. Duan threw my father's third book "Shuowen" into the trash can, even if we recognized him as a disciple at that time, today we have a meal hosted by Dawen together, which is much grander than that time.

"

Zhou Zhi said with a playful smile: "Actually, I brought the fourth book of "Shuowen" that I had read this time. I wanted to ask my second brother to correct me, but after hearing my great-grandfather's story, I didn't dare to take it out."

Gu Zhenduo smiled and said: "Mr. Duan was so rich back then, we can't compare with him. The books are quite expensive, so don't throw them away. Come on, let's go together and welcome Xiao Liu and Shu Yi. We can drink well."

No, you can do whatever you want."
Chapter completed!