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Two hundred and fortieth chapters first knife dish

After learning about this relationship, Zhou Zhi immediately began to fawn over and expressed his gratitude to Teacher Deng for his selfless help to Third Sister and Brother Dachuan.

In fact, he himself did not know whether Teacher Deng had helped these two people.

However, those who were chatting in a hurry seemed to have gathered together. Deng Lixian smiled and said: "You're welcome, I like your sister and Dachuan very much."

"I have worked for a lot of small hydropower stations. There are so many small hydropower station employees, including even power company employees, who are still working hard to study and constantly improve themselves. I don't even see many!"

"Dachuan has made great progress in the past six months. How many more skills do you have?"

"Teacher Deng, there is also an advanced mathematics course and an English course." Liu Dachuan has just given Zhou Zhi a lesson. Is this really the ability to predict the future? How do you know that Teacher Deng has been very helpful to you and Ziyuan? Thank you in advance.

Up?

"Are you sure?"

"I'm confident in advanced math, but I'm still a little behind on English..."

"Where are you Shion?"

The third sister was a little worried: "I still have a way to go in math."

"I have read your information. It is very good information. You should cherish it." Deng Lixian is an old intellectual and does not understand politeness and kindness at all: "Our boy is also taking the correspondence undergraduate course. His information

It’s not as comprehensive or as good as yours.”

It seems that Lao Deng has directed San Jie and Brother Dachuan countless times, and even a dull person like San Jie has never thought of helping Lao Deng get a piece of information.

Having no choice but to take action on his own, Zhou Zhi quickly interjected: "I found it for my brother and sister. If Teacher Deng needs me, I can get you a copy."

"That's not necessary, my boy is still early." Deng Lixian did not accept Zhou Zhi's flattery at all: "Just use the ones that Ziyuan took the exam. Not only the materials, but also the notes and notes are all there!"

Zhou Zhi thought about it and said with a smile: "Third sister, hurry up and pack your things, including the notes Mr. Deng's brother wants. We will set off in a moment."

"Teacher Deng, our family is killing the New Year pig today. You can come home with us. My parents have always said that they want to thank you."

"Is Teacher Deng also going back to Jiachuan?" Zhou Zhi quickly added: "I'm here this time to pick up Third Sister and Brother Dachuan into the city. Don't they just happen to be together?"

Killing pig vegetables may not necessarily be attractive, but this return trip is more attractive. After all, it is not a pleasant thing to squeeze into a bus, especially a bus in the countryside.

When the time comes, just find a ticket and take it for reimbursement. This will save you a few dollars in fares, so why not do it.

He nodded immediately: "I'm sorry, but can you still sit down?"

"You can sit down! You can sit down!" Zhou Zhi said: "Pull the tarpaulin on the trunk to block the wind, and it will be no problem to seat another ten or so people! Then let Datou and the plane sit in the back."

Deng Li smiled first: "Then I'll trouble Xiao Zhou."

"What kind of trouble is this? I can't even invite you normally." After arriving in the countryside, Zhou Zhi's words naturally changed into the tone of Mu Ruyun's mother, along with some rural etiquette.

Next everyone went to pack their luggage, and Zhou Zhi and Su Datou also pulled up the hood of the car.

There are still unused car hoods and cardboard boxes in the carriage, which can be used as seat cushions.

After everything was cleaned up, people from the power station also came out. There were about a dozen people leaving, including employees and their families. They were all from the neighborhood.

"Okay, everyone, get in the car!" Zhou Zhi said, "If you tell me to stop soon, slap the roof of the car, and we will stop! Teacher Deng will take the passenger seat and fly to the back row to sit in the same row as the youngest."

"Why don't you let my sister and Brother Dachuan take the lead?" Su Datou still looked after his sister: "I will go with the plane in the trunk."

If you let Third Sister and Liu Dachuan sit in front of you at this time, the favor will no longer be a favor, but will become a show off. So Su Datou, you kid, still needs to learn how to be worldly.

Zhou Zhi murmured in his heart, but said: "Stop talking nonsense, get in the car and let's go!"

The pickup truck started to roll downhill happily again, dropping people off all the way. When it arrived at the Gujing Township brigade headquarters, apart from Third Sister and Brother Dachuan, there were only two or three of their colleagues left in the back compartment.

.

After parking the car and closing the windows tightly, some children were already climbing into the car to play.

There was nothing to take care of in this broken car, Zhou Zhi didn't bother to care about the naughty children, and everyone walked towards the new house foundation together.

After walking through two large curved ridges, we came to the open dam of the new house foundation. The first person who came to greet everyone was the old dog named Hei Niu.

"Hei Niu, go away!" Hei Niu is a loyal fan of Da Tou. As soon as Da Tou greeted him, Hei Niu obediently ran to the kennel in the back mountain to stay.

There has been a bloody scene on Changba. Because I had to pick up the third sister, I missed the glorious moment of watching the pig slaughter.

In rural areas, pigs are killed to make bacon much later than in cities. The so-called "On the 26th of the twelfth lunar month, pigs are killed to cut meat for the New Year", which means that families with pigs start to kill pigs, and families without pigs have to go to the market to cut meat in preparation for the New Year.

.

The fifth aunt was unreasonable when it came to raising pigs. She only kept trying to fatten them up. The two big pigs weighed over three hundred kilograms, and the meat on their hind legs was full of white fat.

There were several large wooden basins and several large cooking baskets placed on the open dam. Neighbors came to help, boiling water and adding firewood, cleaning the water, shaving, carving meat, picking bones, scraping intestines... They were very busy.

To be precise, the "pork-killing dish" popular in Sichuan and Chongqing areas in later generations is actually two kinds of banquet noodles, and the "head knife dish" in the twelfth lunar month.

"Pig-killing dishes" don't depend on the season. As long as the pigs are killed for a banquet in the countryside, they all count. Regardless of the expense and cost, the three-steamed and nine-double dishes are very rich.

Generally, the banquet for slaughtering pigs at home at the end of the year is much simpler. At most, neighbors are invited to help. This can only be called "the first dish" and cannot reach the level of "slaughtering pigs".

The specific difference between the two is that the "first-order dishes" are dishes that are served relatively quickly, and are not as complicated as the pig-butchering feast, which involves eating all the pig's cavity and leaving only the shell.

Usually it is a simple soup of pork blood powder, intestines and pea tips, short crispy pork, stir-fried twice-cooked pork, stir-fried liver tips, and stir-fried kidney fillet with celery.

If you're fancy, just replace the soup with stewed radish with keel bones, stir-fry sauerkraut with pork blood, and then mix it with some random vegetarian dishes.

This is a long-term plan, and the remaining ones will be kept for a year.

It stands to reason that today, the fifth uncle's house should be prepared according to the level of first-class dishes. In addition, the women in the family also have the job of curing meat and stuffing sausages.

However, since it was the uncle-to-be who came to visit, the fifth uncle and the fifth aunt really agreed to what grandma said and wanted to extend their visit to the family. Zhou Zhi had already seen the temporary earthen stove set up beside the open dam, with a big pot on it.

, stacked with large steamers.

What I didn’t say is that this means all the pork is consumed. The pork is the meat under the neck of the pig. Because it is the place where the neck is bleeding, blood often chokes there. The meat is of average quality and is only suitable for making crispy pork and braised pork.

, or make steamed pork, stuffed pork, braised pork, etc.
Chapter completed!
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