No matter what, although Miss Liu Juan's market debut was a bit chaotic at the beginning, it did not delay the "opening".

Feng Xueshan and Liu Juan are both beauties. Many people are attracted by these two beautiful faces as soon as they enter the market.

When I got closer, I immediately smelled the smell of various sauces and pickles. It was a bit different from the normal sales. Many of the sauces here are soaked in fried clear oil, and many pickles are also mixed with spicy oil.

, There is a slight difference from what you can buy everyday.

The color and aroma are different. In addition, there is a small plate in front of each sauce, which contains samples for tasting, as well as some toothpicks for free tasting.

So some people couldn't help but taste a little, then nodded and bought some.

The first customer bought a small bottle of spiced fermented bean curd for two yuan. It was such a small business, and Liu Juan finally breathed a sigh of relief.

Soon after, the business became more and more prosperous, and there were especially many people buying pickled vegetables. They usually went with Sanye's business next door, or they bought yellow spicy diced vegetables, or eels and loaches.

"Come on, come on!" Zhou Zhi walked in from the market with a basket on his back. Inside the basket were spices such as green onions, spring onions, celery, ginger, garlic, etc. that he had just collected from farmers on Laohe Street.

Hu Sanye has been a little busy fishing for eels. Today, there is a sauce and pickle stall nearby, so the business is different.

"Let me help you, Mr. San." Zhou Zhi said, "I can tear off yellow spicy dices."

"Elbow!" Feng Xueshan never gave Mr. Hu a good look from beginning to end: "This end is too busy!"

"Then please bear with me." Zhou Zhi said with a smile: "Distant relatives are not as good as close neighbors. Third Master is a bit busy at the moment."

"You are such a bad person!" Feng Xueshan scolded: "You are also playful!"

The customer put the selected yellow chili dices into the leaky basin and gave it to the third master to weigh. Zhou Zhi noticed that the third master would turn the leaky basin twice every time, and then pick up the weighing tray and make a pouring motion.

, even if there is actually no water in it.

Killing eels is also a special feature. The current eels are quite fat, but he can only keep 55% of them here.

It is different from the normal eels that can retain more than 60% to 70%.

Many people only think that the higher the retention rate, the better, but they don’t know that those with high retention rates are those with a lot of blood, not clean bones, and rough handling.

Don’t underestimate this, because all eels now are wild and the supply is not very stable. Many customers will make reservations in advance and then ask the seller to kill them.

In this case, compared with the third master who retains 50% and the seller who retains 70%, he can be said to be extremely honest.

There are also parasitic nematodes in wild eels, which are unavoidable, and Mr. San also dealt with them quite cleanly.

Although it was only a morning of observation, Zhou Zhi had already discovered the wealth code for the success of Hu's aquatic products counter.

Although this man had many flaws, he was absolutely honest, which made Zhou Zhigao look at him and be willing to help him.

The third master is still a little worried that Zhou Zhi can't handle it well. Huang La Ding has three sharp thorns, which are also poisonous and have barbs. It's not fun to get stabbed.

As a result, Zhou Zhi was so proficient that he directly used his index and middle fingers to clamp the two side spines of a yellow spicy diced fish. He pressed the fish head with his thumb and picked up the fish until it was stuck.

Use your fingers to cut off the ends of the two cheeks under the head of the yellow spicy ding, and the tendons connecting the head and the abdomen. Tear it down, and the fish's belly will turn out. Clean the internal organs and two cheeks, and get a yellow spicy diced fish.

It's taken care of.

It sounds troublesome, but in fact the action is very fast, and even if it is not fast, Huang Lading has been dealt with before he has time to struggle, which is safer.

"Nei Pan'er!" The third master gave a thumbs up from Zhou Zhi: "Young master Zhou still understands this, but he didn't expect it."

"He! He's an expert at fishing and shrimping!" Feng Xueshan saw that Zhou Zhi was already doing it, so she stopped stopping him, and she and the third master started talking in this way.

Feng Xueshan was not very aristocratic, and Zhou Zhi was always shouting at her. Mr. Hu didn't even know where this girl was from, so the pressure he received was even greater than what Zhou Zhi had given him.

Now he finally spoke, and he breathed a sigh of relief: "We are now acquainted. Thanks to Mr. Zhou's help, I will treat you to lunch today."

"Third Master, please stop making trouble, just call me Elbow." This man is an old man from the general market. If Sister Xiaojuan'er wants to establish herself here, it won't work just to know herself and rely on her father to say hello.

Although it is a small place, we still have to consider all aspects carefully. As the old saying goes, it is easy to deal with the king of hell, but it is difficult to deal with the devil.

Feng Xueshan obviously didn't quite understand this, but Sister Xiao Juaner understood it and smiled when she saw Zhou Zhi's expression.

Until now, he and Dayong have not broken through the window paper, but fate is sometimes so weird, or it may not be a relationship with a person, but a relationship with the people around that person.

Liu Juan herself couldn't figure out why Dayong, a dirty guy, had a mother who was almost mysophobic. However, her rigorous and meticulous operation, as well as her somewhat mysophobic personality, won Dayong's mother's love.

There is also Dayong, an eccentric cousin who encourages himself to improve his studies and go to university, while encouraging him to resign and start a small business in the sea.

She just couldn't understand, what's the use of diplomas if people don't stay in the workplace?

Jiuzi replied seriously that diplomas are indeed useless. What is useful is the continuous improvement of personal qualities, knowledge, and the accumulation of experience. This has nothing to do with whether a person stays in the company or not.

It does sound reasonable, but I don't want to think about how tired I will be.

But she couldn't say this in front of her husband. This boy was even more cruel to her. When the sixth lady talked about their family heirlooms, she couldn't help but shed tears, saying that she never went to bed before twelve o'clock.

Zhou Zhi didn't know that even Sister Xiaojuan'er admired him a little, and he was a little superior now.

Although the method sounds cruel, for some reason, handling Huang La Ding with bare hands turned out to be something that brought him pleasure.

In the end, Zhou Zhi could only attribute it to the hunting and fishing instinct given to human males by nature, and the secretion of dopamine when handling prey.

Really crazy.

In Hu Xiaoqiang's eyes, Zhou Zhi is also a trustworthy person.

This kid is the son of the director of the Industrial and Commercial Bureau, and he is a vendor in Zhangjiagou Comprehensive Market. It would be a good idea to have a good relationship with him.

This person doesn't have a condescending temper at all, nor is he pampered at all. He sells ginger, onions, and garlic very quickly. He can make some jokes with customers and sell them some pickles and sauces. He kills yellow peppers with even better techniques.

No worse than myself.

He also seems to be quite interested in his eel paddling skills, and he is no stranger to listening to the words. He pays attention to the details, such as why he paused when he cut off the blood slice at the end.

That is the last cut after picking the bones. The habit of many people is to lean the awl against the awl and then cut it down. This will cause the top piece of meat to have a little bit of bone residue, which will give the finished product blood slices.

Add a little weight.

But this is not what I want, so the purpose of stopping there is to find a place where there are no bone cracks to cut.
Chapter completed!