Jiang Hongxing didn't think that he had consumed too much oil, firewood or the craftsmanship of his guests. He only thought that Zhou Zhi had added river fresh vegetables to dinner, and that he had benefited from it, so he took out two jars of old wine to make a tie.

”.

Zhou Zhi then remembered that this place is also the hometown of liquor, and Jiangjin sorghum liquor is also a specialty.

The wine poured out by Jiang Hongxing was amber in color. After asking again, it turned out that it was soaked in dried longan meat. I don’t know the age. Anyway, the longan meat was gone. Except for a little sediment at the bottom of the wine, everything turned into the color of wine.

It is also the hometown of Sichuan peppercorns, so there are also crushed Sichuan peppercorn leaves in the flour paste of the fried fish. Even if it is not dipped in salt, pepper and chili, it still has a light peppery aroma.

The same goes for the rock carp. The Sichuan peppercorns are much heavier than those from Jiachuan, which made the Jiachuan friends who are used to eating Sichuan peppers shout that they are very enjoyable.

There should be rock sugar added to the amber longan wine. Friends who have experienced the disaster of plum wine from Fubao Forestry Farm know that although this stuff is soft and delicious, the alcohol content is probably much higher than that of plum wine, so it is not generally intoxicating.

Fortunately, the drinking method is relatively elegant, and everyone uses small 5-yen cups.

So Zhou Zhi suspects that this wine may be a bit expensive, because it is not an ordinary fragrance. It is obvious that in addition to longan, other spices and medicinal materials are added to it, forming a very special "tail", which is the delicious taste of roasted honey seeds.

An irresistible floral and fruity aroma.

Jiang Hongxing poured a glass for each girl: "Girls drink this wine better than men, so they all have a drink. Shu Yi, do you know how your mother developed her drinking capacity?"

"Ah?" Jiang Shu did not expect Jiang Hongxing to say this: "Uncle Jiang, is my mother... here..."

"Hahaha..." Jiang Hongxing handed her the cup filled with wine: "I learned it on Zhongba Island! Let me tell you, if a girl doesn't drink, once she drinks, it will be a huge amount.

.”

"Later, when the people from the Jiachuan Supply and Marketing Cooperative came to collect sugar, pepper and dried longans, they had to bring Shuyi's mother with them!"

Zhou Zhi finally understood why Jiang Qiao and Du Yufen were so familiar with the people on Zhongba Island, but had never brought Jiang Shuyi over to play.

It is indeed inappropriate to have a drinking party with children.

"Move your chopsticks, use your chopsticks." Aunt Jiang didn't look weak. She took off her apron and looked like a heroine: "The fish won't taste good when it's cold."

Dry-roasted honeydew is a dish that Zhou Zhi and later generations regretted not being able to eat. The scales of the honeydew are very small. After frying and then roasting, the skin of the fish skin will turn into collagen, making it glutinous and sticky to the mouth.

If you replace this dish with crucian carp, you have to thicken the gravy at the end, but you don't need to use water honey seeds, it's a serious "self-made gravy".

Zhou Zhi’s home made dry-roasted pork with fresh pork belly, but Aunt Jiang didn’t buy fresh pork here, but used fatty bacon. As a result, Zhou Zhi found that the dry-roasted honey dumplings made from fat bacon pork tasted better than fresh fat pork.

The ones made are even richer.

"No one has ever taught me how to do this." Zhou Zhi had already scooped out a small bowl of rice, scooped out the gravy and pork jelly seeds with a spoon, added scallions as toppings, then put a strip of honey seeds on it, and placed it blatantly next to Jiang Shu.

In front of Yi: "Shu Yi, it turns out that fat bacon whistle is more delicious than fresh meat!"

Jiang Shuyi did not refuse. When she came to the island where her mother had practiced drinking, she seemed to feel more relaxed.

But I wasn’t so bold as to look up at the surprised and incomprehensible expressions of people at the table, and just lowered my head to eat.

As a result, just when Zhou Zhi started to do it for himself, Yan Xiao and Fang Wenyu also started to do it together. One took He Shiqing's bowl and the other took Ye Xin's bowl.

Aunt Jiang couldn't help but purse her lips and smile, and lightly touched Jiang Hongxing with her elbow.

Jiang Hongxing also realized that there were three ambiguous couples on her table.

I couldn't help but turn around to see what was going on at the other table.

The situation at the other table was a little different. Feng Xueshan directly handed the bowl to Yang He: "The monk is the best, I also want to eat it like the elbow."

Su Datou took Zhang Xinyi's bowl and said, "I'll get it for eldest sister."

Now there is still one Zhao Zhonggang, one Zhang Lu, and one Xiong Jiao.

Seeing Xiong Jiao looking at him with a smile, Zhao Zhonggang felt as if he was facing a major fire hazard and took action immediately: "It's an honor. It's an honor to be able to feed Jiaojiao!"

Xiong Jiao handed the bowl to Zhao Zhonggang: "I heard from Jiuzi that you are very cruel to the girls in the clothing city."

"Don't listen to his nonsense." Zhao Zhonggang said: "We have a garage downstairs. Those girls stand outside the garage every time they come. That will affect the attendance efficiency."

"Really?" Xiong Jiao's eyes sparkled: "Where's the one named Xu Hui?"

"She..." Zhao Zhonggang paused while scooping up the gravy: "She is the same."

"But it's the same." Feng Xueshan took the steamed rice from Yang He, and then rolled her eyes at Zhao Zhonggang: "Those girls, she, they have different names and they are still the same as here, hahaha..."

"After dinner later, Zhong Gang, please accompany me for a walk." Xiong Jiao was as gentle as ever: "Let's go with Xueshan."

"Okay." Feng Xueshan said and glared at the table over there, smiled and cursed at Xiong Jiao: "Out of sight, out of mind! Right?"

There is not a lot of moist and soft longan wine, it is about three kilograms, which is about two taels on average for more than ten people, so it can be considered as a base at most.

There were more and less among them. The ones who drank the most were Jiang Hongxing and his wife, and the rest were Zhou Zhi and other friends. For Jiang Shuyi and the others, they could only be called tipsy. For Ye Xin, Mu Ruyun and Zhou Zhi, the others

That's a little understated.

However, it was impossible to go without wine in this area. Sure enough, Jiang Hongxing took out another jar. This time, he was brewing wine. It was a new wine that had just been brewed for two months. It was also a local specialty - Guanggan wine.

Guanggan is the local name for oranges. It is abundant along the Yangtze River from Hubei to Jiachuan. During the peak season, it is so cheap that farmers are reluctant to go to cities to sell it.

However, in addition to making up for the drunkenness, the taste of Cantonese wine is not as impressive as the previous longan wine. With the dry-roasted honey seed and gravy mixed with rice as a base, this wine will not make you drunk quickly.

This meal was really enjoyable. In addition to river fresh food, black bean curd and sugar cane skin smoked bacon sausage were also very popular.

The large radish grown on the moist soil is also a must-have. In addition to the large radish stewed in the bacon soup, Aunt Jiang also made a cold shredded radish with paste of chili pepper as a sobering dish with rice, which is also a must-have.

Even with eating and drinking, this meal took quite a long time. By the time we had finished eating and drinking, it was already at the zenith of the moon. The moonlight was very bright tonight. Everyone was still unsatisfied and exhausted from eating. Let’s go out for a walk together.

.

The roads on the island are very simple. There is only one main road, which is like the back of a big fish. It goes from the tail of the fish through the village to the head of the fish.

There are several paths in the middle that can lead to the river beaches on both sides.

Jiang Hongxing was very happy to make wine, but he was a little reluctant to part with the battery, but it was better this way. Zhou Zhi, Su Datou and others had the opportunity to make torches again.
Chapter completed!