At 4 o'clock the next morning, Qin Huai arrived at the cafeteria to work on time.

It is rare for Qinhuai to go to work on time, because he usually sets an alarm clock at 4 o'clock, and then quickly dresses and washes to the cafeteria, and usually comes late to work around 4:15 o'clock.

Anyway, he is the boss, and no one can deduct his full attendance award.

Today, Qinhuai works on time.

This shows that he has important things to do.

That’s right, you can’t wait for jiangmi rice cakes.

Yesterday afternoon, Qinhuai steamed the rice cakes at around 3:00 and 4:00, and then covered them with a wet cloth. As of 4:00 this morning, it was exactly a little over 12 hours.

Based on Qinhuai’s experience in making jiangmi rice cakes in recent years, it is best to cover a jiangmi rice cake with a wooden basin for about 12 hours. Over time, the rice cake will become a little harder.

A slightly hard hair is actually innocuous. After all, everyone has a different taste. Some people like to eat soft and glutinous ones, while others like to eat slightly harder ones.

But Qu Jing likes to eat soft and glutinous.

If I hadn't really been able to get up, Qin Huai would have to squat in the cafeteria at 3:30.

The first thing Qin Huai did when he walked into the kitchen was to remove the wet cloth.

The rice cake is in good condition.

The beige rice cake looks even in texture. Qinhuai used a small spoon to taste the taste. It was soft and glutinous. It tasted a little sticky but not chewy, and it tasted very good. Without dipping sugar or bean paste filling, it could taste a faint glutinous rice aroma.

Qin Huai thinks this taste is just the taste of rice cake, but Qin Luo insists that it is the unique rice fragrance of glutinous rice.

Eating alone has a unique flavor.

Of course, it will be better to turn jiangmi rice cake into a sweet and soft sweet sweet dessert in the true sense of dipping in sugar or mixed with sweet red bean paste filling.

"Huaihuai, you have made rice cakes." Qin Congwen saw rice cakes at a glance.

In the Qin family, Qin Congwen is actually the one who loves rice cakes the most.

It’s a pity that Qin Congwen is no longer the age when Qin Luo was in his teens who could cry and clamor for food. As the head of the Qin family (at least that’s what Qin Congwen thinks), Qin Congwen has to show the majesty of a middle-aged man, such as eloquently echoing when his daughter was clamoring for glutinous rice cake and taking a bite.

If you can pack two pieces and bring them back, it would be even better if you can't eat breakfast the next morning.

Qin Congwen's eyes lit up when he saw the rice cakes made by Qin Huai.

In fact, when he came here early in the morning, he had guessed that the wet cloth covered with rice cakes might be, but he didn't dare to move them. After all, Qin Huai has been tinkering with some new snacks recently. Qin Congwen has never touched the ingredients prepared by Qin Huai, for fear of being damaged.

"Today's rice cake is pretty good, it's a little sticky, and I deliberately made it softer and stickier. Dad, do you want to taste it first?"

"Okay, okay." Qin Congwen put down the bun and went to wash his hands.

Qin Huai looked at Qin Congwen and took a quick taste.

Two people.

Three.

Qin Congwen started looking for sugar, and Qin Huai silently handed it over and asked, "Dad, the red bean paste filling is actually ready. If you really want to eat it, I will finish the rice cake now."

It is very easy to reach the last step of jiangmi rice cake, just wrap red bean filling with cotton and white sugar. If you like to eat something particularly sweet, wrap it with a layer of cotton and white sugar. If the sweetness requirement is not that high, sprinkle a light layer. Generally, only red bean filling is included with sweetness requirement.

Qin Congwen's way of eating directly dipped in white sugar is considered very wild.

"Huaihuai, no need to worry, I'll try it." Qin Congwen had already picked up the bowl.

Qinhuai:...

Forget it, Dad, just be happy.

Zhao Rong was not interested in rice cakes. She glanced at Qin Congwen, who was so excited that she wanted to cover up her food, turned her head and asked Chen An who was kneading her.

"Xiao Chen, why don't you go and have something to eat?"

"No, no, no." The reserved Chen An didn't know what he had missed, "Sister Rong, I haven't finished the match yet."

Qinhuai took out the red bean paste filling from the freezer and thawed it and started making buns normally.

The red bean paste-filled Jiangmi rice cake is a version commonly made by Qinhuai. He plans to steam some dates later to make the jujube paste stuffed. There are many types of recipes for Jiangmi rice cakes online. This simple, common and popular snack can be made in various ways.

As long as diners like it, not to mention red bean paste filling, mung bean paste filling, date paste filling, or even egg yolk and meat floss filling.

As for dim sum, it's delicious.

But Luo Jun’s tangerine peel tea must be heresy.

Because I came early, the Sand and Wudian bags were also cooked early. It was very rare. Before the morning runners entered the store, the Sand and Wudian bags were cooked.

Qinhuai and others took the opportunity to have breakfast.

Chen An sipped into three-cubic buns and five-cubic buns. While cursing himself in his heart why he was so thin-skinned yesterday and was embarrassed to eat expensive buns. He only ate the buns he made himself, while making up his mind to eat two more and get back the amount he had yesterday.

While eating, Chen An looked at Zhao Rong and Qin Huai's faces quietly. It seemed that everyone had no objection to their appetite and continued to eat.

"Xiao Chen, drink a bowl of soy milk smoothly. Eat more breakfast, and I'll be busy later." Qin Congwen handed Chen An a bowl of soy milk.

"Thank you, Brother Qin!" Chen An said vaguely with the bun in his mouth, swallowing the bun, and praising Qin Huai, "Master Xiao Qin, your craft is simply amazing. I have sold breakfast for so many years, and I have never seen a breakfast chef as good as yours!"

Qin Huai smiled and accepted Chen An's praise.

Hehe, he also thinks his craft is very good.

"Master Chen, my father has a bad waist and cannot stand or sit for a long time. I will trouble you with chopping the stuffing and preparing ingredients in the future." Qin Huai said.

"Master Xiao Qin, don't worry, I'm young, I'm leaving all these jobs to me, and kneading dough to me!" Chen An said that he has strength.

For breakfast every day, the meat filling of the buns must be chopped beautifully!

Just as we were eating, the old men who ran in the morning came.

The old men who have already become regular customers smelled the difference today as soon as they entered the cafeteria.

The buns this morning were cooked, so don't wait.

"Master Qin, is the bun ready?" Mr. Wang took the lead and asked the first question.

"Three Dings, five Dings, mushrooms, vermicelli, leeks, pork and cabbage are all ready. There are also jiangmi rice cakes with red bean paste stuffing this morning, not much. The dates are a little later, and the dates are still steamed in the pot."

When he heard that there was jiangmi rice cake, Xu Tuqiang, who was walking slowly at the end, stepped forward with a steady pace, and his tone was raised.

"Gangmi rice cake!"

"Xu Tuqiang, why are you crazy? My ears hurt." Mr. Cao rubbed his ears in dissatisfaction.

Xu Tuqiang said what do you know? Do you understand that the value of glutinous rice cakes is early in the morning!

It’s been 18 days! It’s been 18 days! It’s been 18 days since Master Xiao Zheng returned to Gusu!

Since Master Zheng returned to Gusu, Xu Tuqiang has never seen any snacks related to rice cakes in Yunzhong Canteen. Although lard rice cakes are not his favorite, they can barely be used as a substitute. After all, Yunzhong Canteen has not sold jiangmi rice cakes for 23 days.

Oh my God, Master Xiao Qin finally remembered that he could still have this snack!

Seeing Xu Tuqiang so excited, Qin Huai smiled and said, "Mr. Xu, do you particularly like eating glutinous rice cakes? Then you have a good time. I plan to study glutinous rice cakes during this period. If nothing unexpected happens, they will be sold every morning."

Xu Tuqiang:!!!

Xu Tuqiang was so excited that he wanted to donate some money to the canteen to establish the Jiangmi Rice Cake Foundation.

In the end, thousands of words turned into one sentence.

"Come on one!" Xu Tuqiang said tremblingly, "Cut big pieces and wrap them in white sugar, I love to eat sweet ones!"

The lottery group is on the introduction page, at the bottom

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Chapter completed!