The second furnace overturned is not as serious as the first furnace.

Half-stove crab shell yellow, half-stove hollow sesame cake. Compared with the first stove, crab shell yellow will not taste dry, at most it is not crisp enough.

However, the yellow crab shell is a dark and crispy snack, with sesame on the outside and crispy noodles inside. As long as you can make the pastry in the mouth, you will not be able to eat it if you lack it.

Not to mention Ouyang.

Even if the crab shell is too yellow and dry, it will not taste any shrimp when it is full of crispy shrimps. He will only feel that he is late and has not eaten the hottest food. He will not doubt that there is any problem with the dim sum itself.

Compared with the crab shell yellow that is just a shallow turnover, the problem of hollow sesame cakes is somewhat obvious.

People who often eat sesame cakes know that sesame cakes are crispy on the outside and soft on the inside, and have very high requirements for heat.

If you use an oven, you can make up for the shortcomings in the heat, but if you harden it...

Hollow sesame cakes will tell you that I, not a chef, can make them at will.

Qin Huai wanted to make another one, but it was too late.

Zhang Shumei is here.

The first time I used a stove to make sesame cakes, I didn't control the heat well, and the overturned car was a bit severe. This kind of snack that was so obvious that it didn't even need to listen to too much opinions to improve. Qin Huai felt that there was no need to force Luo Jun to force it.

Excellent tasting staff should be used on the blade.

Qin Huai stuffed all the sesame cakes to Ouyang and packed the crab shell yellow.

Ouyang took the sesame cake happily, thinking that Qin Huai was really considerate, afraid that he would not taste if he drank the rib soup alone, so he even stuffed some staple food.

The sesame cakes with soup are delicious!

But why is this sesame cake hollow? Ouyang always thinks that something should be stuck in this sesame cake.

Zhang Shumei took the packaged dishes and said, "Mr. Luo said he would drink tangerine peel tea tomorrow, so I will continue to deliver ingredients to Master Xiao Qin."

"Then did he say he wanted to eat something else?" Qin Huai asked.

Zhang Shumei hesitated a little, slowed down and made up her mind: "He said that you should not be unfaithful and do things, and make a hammer, make soup today, and the crab shell will be yellow tomorrow, so that you can focus on making rice cakes."

Qinhuai:...

Very good, Luo Jun felt that he was not satisfied with sending a message and sent him to the message.

"Then I will make jiangmi rice cake tomorrow." Qin Huai said with a smile.

Ouyang Haoqi, who was sitting at table No. 9, gnawing the pancakes hard, looked up his head. He still didn't understand why Qin Huai suddenly had such a good relationship with Luo Jun. He even gave Luo Jun a small meal alone, and he could eat whatever he wanted.

My good friends with Qinhuai for so many years can only come over to have a bowl of soup every afternoon.

"Oh." Ouyang sighed deeply and took another bite of the sesame cake.

This sesame cake is really chewy.

It’s all my fault that my parents are not good at it. Why didn’t I go to Guangdong Province to travel and adopted Qinhuai?

Ouyang continued to chew sesame cakes.

When Qinhuai's third stove of sesame cakes + crab shell yellow were about to be released, Luo Jun's WeChat voice came.

Luo Jun used some imperative sentences, a small number of exclamations, rhetorical questions and statements mixed in it to express his dissatisfaction with today's crab shell yellow, and his comments.

The comments were very pertinent.

I can only say that I am worthy of Bi Fang, who has lived in the world for 92 years, and his mouth is really sensible. Luo Jun doesn’t know how Qinhuai made crab shell yellow, but he immediately ate crab shell yellow. The heat was not very well-proportioned during the roasting process. The excessive moisture of the shrimp meat evaporated, causing the meat to be a little dry and lose its flavor.

Luo Jun suspected that Qin Huai did it on purpose because he felt that at Qin Huai's level, he would not make such a low-level mistake that only Chen Huihong would do, and that the wrong oven time would be used.

Qin Huai could only explain to him that it was roasted on the stove today.

Luo Jun was even more angry. You actually asked me to eat the experimental product.

Qin Huai asked him if he would eat the trial jiangmi rice cake tomorrow. He planned to make the rice cake softer and more sugar according to Qu Jing's taste.

Luo Jun said to eat.

Qinhuai continued to roast crab shells in yellow.

Qinhuai distributed the next few batches of crab shell yellow to the old men and mothers who were squatting in the cafeteria, confiscating the money and giving it back to the old customers.

After all, there is not much quantity, and the quality is not guaranteed.

The old men and the mothers were in a sensation again.

Before dinner time was reached, news spread across several nearby communities.

Master Qin fell in love with playing with the stove, and used the stove to bake crab shell yellow and hollow sesame cakes. He came quickly when he was idle.

After delivering the last batch of hollow pancakes, Qinhuai asked An Youyou to clean the stove and put it in the corner, and go back to rest by himself.

I don’t have to eat dinner anymore, I try it in the afternoon to fill myself up.

On the way home, Qin Huai sent a message to Huang Shengli, telling Huang Shengli that he felt that the method of using the stove to exercise the heat is very suitable for him, and thanks to Huang Shengli for his intentions.

This tricky method can be seen at a glance as a practice method that Huang Shengli had specially designed for him.

Huang Shengli's apprentice did not learn the case.

Dong Shi took Huang Shengli's cell phone and read the message sent by Qin Huai to him.

After hearing this, Huang Shengli nodded with a smile, rubbed his waist, and was distracted and had too much oil.

It's okay, Huang Shengli wrote down this dish and just don't eat it when he was having dinner at night, so he asked Zheng Da to eat more.

Zheng Siyuan, who was making Qiaoguo at the cooking counter next to him, stopped his hand and thought for a while, "Master, do you have such a small stove in your house?"

"ah?"

"I want to practice the heat, too."

Huang Shengli: "...Siyuan, your level is much better than Xiao Qin, you don't need to practice."

"Learning is endless." Zheng Siyuan said seriously, "Qinhuai's white desk level is similar to mine, but its heat is far weaker than mine, which means that my heat still has a lot of room for improvement."

Huang Shengli found that he couldn't understand the logic of this sentence. Forget it, he didn't understand the young people today.

"It seems that there is one in my family. When I look back, I ask my son to go to the old house to look for it. Do you want the tutorial I sent to Qinhuai?"

"I want it, thank you, my uncle."

Dong Shi listened beside him and asked Dong Li in confusion: "Brother, if Senior Brother Zheng also takes Master as his master, is he a senior brother or a junior brother?"

Dong Li thought Dong Shi should cut 200 kilograms of radish and cut off his curiosity.

"Is it useful to use the stove to make the heat? I looked at it for a while this afternoon and found that Qinhuai's heat seems to have made a lot of progress. Brother, Master said that I can't get home, so should I buy a stove and go home to practice secretly?"

Dong Li pointed to the radish not far away: "Don't think about it, cut the radish."

Qin Huai didn't know that he had led a new trend in training, but he simply felt that it was really good to use the stove to roast crab shell yellow and hollow sesame cakes.

Although it is easy to overturn, it is very rewarding.

And it's very fun.

There is a kind of joy of playing with fire when I was a child.

The happiness lasted until the morning of the second day. Qin Huai was waiting for the steamed three-dine and five-dine and didn't sit and touch the fish for a while, nor did he increase the workload and start the next batch urgently, but moved out of the stove in the corner to have a happy scone.

The new breakfast chefs were all stunned by the rich variety of breakfasts and the unthinkable production process in the store.

The new breakfast chef's surname is Chen and is named Chen An. His craftsmanship is indeed very good. The most important thing is that he works very quickly and has many kinds of things.

Buns, steamed buns, steamed dumplings, shabby wheat, wontons, and fried dough sticks can all be done by one person. They are a standard breakfast hexagonal warrior.

Moreover, Chen An was very satisfied with the 8-hour working system in the canteen at 4:12 pm. He didn't have to get up too early, and he could get off work very early. The most important thing was that he could still make two meals. He worked so hard that he had no work to do, and Qin Congwen and Zhao Rong were almost out of work.

At six o'clock, the old men who ran in the morning walked into the cafeteria as usual and saw Qin Huai playing with the stove. Xu Tuqiang, who was familiar with Qin Huai, stepped forward to say hello.

"Master Xiao Qin, I'm making the ancient crab shell yellow."

Yes, now everyone says that the crab shell yellow made by Qinhuai using a stove is an ancient crab shell yellow, and of course the hollow sesame cake is an ancient hollow sesame cake.

"What does it taste like?"

"Today it's pure meat filling." Qin Huai said, "I tried it yesterday and found that the fresh shrimps were still not good."

"The meat filling is good. I'll give me 5 out of the oven!" Xu Tuqiang said proudly.

As soon as these words were said, the old man next to Xu Tuqiang was dissatisfied: "Hey, my surname is Xu, why do you have such a big appetite? How many Master Xiao Qin has this furnace? There are so many people here, you have to eat 5 of them alone, that's too much!"

Another old man immediately agreed: "That's right, you haven't returned my wine bun last time!"

"Didn't I return a box of tea for you?"

"What do I want your tea? What I want is steamed buns, don't think about silly debts for me!"

“That’s it.”

"What's your surname? You are from Shi. You are not from our community. I didn't get from your wine-making steamed buns."

"Xu Tuqiang, you said too much. Yunzhong Community is amazing? Is it great to be able to come in from the inner door? What's wrong with us entering from the outside? Don't I live in the opposite community? I'm happy to sit here every day and chat and wait for snacks. I'll eat whatever Master Xiao Qin does."

When the old men quarreled, the smell of gunpowder became stronger and stronger. Soon a new old man joined the battlefield. The old women who were originally just watching were also infected by the atmosphere.

The whole cafeteria suddenly became a rumor.
To be continued...