After confirming that there were ingredients in the store, Qinhuai rushed to the store and started cooking soup.

Chicken soup, one of the important components of chicken noodle soup.

Just by looking at the name, you can tell that chicken soup accounts for 2/3 of the chicken soup noodles.

Is a bowl of chicken noodle soup delicious? The soup is the bottom and the noodles are the icing on the cake. If the foundation is not well prepared, no matter how good the noodles are, they can only reach a certain degree. However, if the soup is a bowl of delicious chicken soup, the chicken noodle soup will definitely allow Qin Luo to break through himself and eat five bowls in a row.

How to cook a pot of excellent chicken soup is very particular.

When Zheng Da was still working as a random fallen master of Bai's house in the cafeteria, he once mentioned a few words to Qin Huai. Even if Qin Huai was unwilling to be his teacher, he hoped that Qin Huai could systematically learn the basic skills that Bai's house chef should have.

As a white chef, kneading dough is naturally an indispensable basic skill.

Most of the Baike dim sum are pasta, and different dim sums and different cooking techniques have different requirements. Whether you can know how to knead dough in a targeted manner and knead dough for different foods, or even appropriately change the softness, ductility and elasticity of the dough according to different preferences of different people, is very important to Baike chefs.

In addition to kneading dough, mixing the filling is also important.

Noodles determine the taste of the dim sum, and the filling determines the taste of the dim sum. Only by combining the two can we make a truly delicious dim sum. Basically, as long as there is no problem with the noodle and the filling, even if there is a slight mistake in the steaming and baking process, the dim sum will not be difficult to eat.

Therefore, the timing cannot be said to be unimportant, it can only be said to not play a decisive role.

Of course, if the heat is rotten to a certain extent, it can decisively destroy the snacks.

As for knife skills, most white chefs are not particularly proficient.

Zheng Da's knife skills are very outstanding among chefs of Bai'an. The reason why he is outstanding is that he practiced his basic skills well when he was a child. His master, Master Jing, is a chef who is excellent in both Hongchao and Bai'an. When he was teaching his apprentices, he taught all the basic skills and practiced them all. He only trained targetedly until his apprentices showed obvious biased talent.

It can be said that Zheng Da is a standard professional chef. He has an excellent and knowledgeable teacher. He has been practicing basic skills since childhood and has a good foundation. Not only is he very solid in kneading dough and mixing fillings, but he also has extremely good knife skills and heat level, and his techniques are not bad. He is a standard pentagonal warrior.

As for Qin Huai and Zheng Da’s evaluation of him was a bit too serious.

There is basically no knife skills.

This is normal. Knife skills are practiced and cannot steal any laziness. Qin Huai has no master, so he only relies on talent and self-study to make snacks. The most important thing is that he does not need to cut vegetables at home.

When I was a child in the Children's Welfare Home, President Qin and other staff of the Welfare Home just didn't cook delicious food, which doesn't mean they couldn't cut it. Although the Welfare Home was poor, President Qin was not a child-abuse villain who was so crazy that he would let children of a few years old go to cut vegetables. Qin Huai basically never touched a knife when he was in the Welfare Home.

Later, he was adopted by Qin Congwen and his wife. The Qin breakfast shop has a very clear division of labor, such as cutting vegetables and chopping meat fillings, which do not have any technical content in selling breakfast and are considered physical work. Qin Congwen and Zhao Rong are all responsible for it.

Therefore, Qin Huai never touched a kitchen knife when he was helping in the breakfast shop.

Later, after graduating from college, he went home to sell breakfast. Qin Congwen and Zhao Rong felt sorry for their son. Qin Huai himself didn't love getting up early. Every morning, Qin Congwen and Zhao Rong prepared the ingredients and prepared the things. Qin Huai got up and started work directly.

It can be said that Qin Huai has never practiced knife skills since he was a child, and his cooking dictionary does not have the word "knife skills".

The heat is similar, slightly better than the knife skills. After all, when steaming buns, when simmering the filling of the five-dine buns, you should still look at the heat a little.

Before the game system was activated, Qin Huai always felt that he had a good control over the temperature.

When the system was first activated, he even felt that the system was biased in its evaluation of the primary skill and the temperature. He recognized the primary skill of the knife skill, but he really didn't.

But he didn't agree with the primary temperature. Qin Huai thought he was okay, no problem. Look at the bun, it was steamed big and white.

It was during this period that he realized that it was not his good time, but that the game system evaluated the skills at the lowest level, which was the primary level, and there was no additional room for decreasing knife skills.

The dishes I cooked during this period are a bit beyond the scope of the breakfast restaurant, and the difficulty is getting. After the skills required are increased, Qin Huai discovered that his temperature is indeed not good.

Changshou noodles require chicken soup, Yuanmeng Seed Bread needs fried meat foam. Once the dim sum needs more things to involve Qinhuai’s shortcomings, the things that cannot be done will be extremely obvious.

It can be seen from the time Luo Jun was eating sesame cakes at noon that he didn't even have meat and just ate sesame cakes after eating them.

This behavior is no different from eating roujiamo only eating steamed buns.

Before, Qin Huai could easily handle things with his talent, but now he can't handle them.

I used to rely on single subject scores, but now I have to look at the total score. Qin Huai, who is more proficient in subjects, can't keep up with the progress.

I always thought that I had graduated and Master Qin decided to go back to school and make up for the lessons and practice the temperature.

As for knife skills...

Zheng Da said that the knife skills of Baike chefs are generally not good, he is just not good, so he will practice again if he has the chance.

If the filling is well chopped, you can add three points to the snack.

Three points in the percentage system.

The energetic Master Qin began his first serious chicken soup.

After seeing how Zheng Da hangs the soup, Qin Huai learned that what he had cooked before was pork soup and chicken soup, not soup at all.

In the morning, Qin Huai sent a message to Zheng Da for advice on how to hang the broth, but Zheng Da did not directly reply to the technique. It may be because the technique of jumping the broth is a bit complicated and I can't explain it clearly on WeChat, but Zheng Da sent the recipe for the broth he hanged some time ago to Qin Huai.

Zheng Da didn't avoid Qin Huai when he was hanging soup. He even hugged Qin Huai with one hand and opened his eyes. Then he was shocked that the heavenly beings were immediately apprenticed. When he was hanging soup for the first time, he was almost taught step by step.

Qin Huai was indeed watching from the side at that time.

Zheng Da asked Qin Huai to try it a few times himself and then ask him if there is any problem.

Qin Huai thought this method was good, but it was a bit costly to the old hen.

Fortunately, he runs a canteen now, not a breakfast shop. He can sell old hen soup directly at noon and at night, and he is not afraid of waste.

According to the recipe given by Zheng Da, the chicken soup should be made of old hens as the main ingredients, and the older the hen, the better. It is then served with lean pork, ham, duck claws, pig skin, and large pig spine.

These ingredients don’t need to be chopped, just simply process them and put them in a whole pot.

Put cold water in the pot, heat and boil, and skim off the foam.

After Qinhuai processed the ingredients, he took a photo of the ingredients and sent it to Zheng Da. When Zheng Da saw that Qinhuai really wanted to practice hanging soup, he sent a few more voice messages to remind him of some problems that were prone to hanging soup.

Qinhuai Dang Soup is for making longevity noodles, so it is naturally clear soup. When cooking the clear soup, the heat should be high first and then small. After the soup is boiled, the heat should be reduced quickly to keep the boiling and small bubbles slightly. The small bubbles also have a very vivid professional term - chrysanthemum heart bubble.

Zheng Da told Qinhuai that when you are hanging soup with big pots, maintaining beautiful chrysanthemum heart bubbles is a test of the chef's control over the heat. Not to mention that the chrysanthemum soup is cooked for more than 4 hours. It is impossible to open the lid of the pot to observe the boiling situation after so long. Whether the small bubbles are made from chrysanthemum heart bubbles.

The whole process of covering the pot and simmering it on low heat is the whole process of the chef controlling the heat.

Zheng Da didn't expect Qin Huai to achieve this level either.

If Qin Huai could lift the soup to this level, he would not be the future top white chef, he would be the dual cultivation of the red white coffee case, and he would be the future master. He would be the only one knife skill.

Moreover, there is no need for this level of clear soup to cook chicken noodle soup. This level of clear soup has other more and more widespread uses.

For example, boiled cabbage, chickpea, whatever dish you cook, scoop a spoonful of clear soup of this level into it, and the dishes will immediately become delicious.

Zheng Da suggested that Qinhuai hang a small portion first.

Find a small pot and it doesn’t take that long. If you really don’t have confidence in the heat, you can occasionally uncover the cover.

Qin Huai listened to all the above opinions.

He did everything, too.

Then it was a very smooth turnaround.

Cooking a pot of longevity noodles will reduce the level of the noodles, but the chicken soup sold in the canteen can definitely sell the family-grade soup.

If this pot of soup is rated, Qinhuai is probably D-level.

Qinhuai uses Zheng Dadian's soup to cook longevity noodles, which can be made with C+ grade.

If you use your own hanging soup to cook the longevity noodles...

If you have C-level, you should burn the incense.

Very good, Huihui is one step further away from eating A-level longevity noodles.

Qin Huai drank the broth he had hung out by himself and had a video call with Zheng Da.

"The chicken soup tastes like chicken soup with a slightly richer taste." Qin Huai smashed his mouth, "It's about half a pound of chicken soup my mother cooked at home before. My mother usually uses old hens collected from the countryside to cook chicken soup. It's fragrant."

Zheng Da on the other end of the video closed his eyes in pain.

"Master Zheng, is my soup so badly?" Qin Huai was disconfidant by Zheng Da.

"Overall." Zheng Da said, "This soup is actually at your level, I am..."

"I just thought that if you actually have excellent talent in the Red Case, but you haven't discovered it before. Now you want to practice yourself, and then you can get amazing results after I broadcast it remotely. I can also be considered your enlightenment master."

Qinhuai:...

Master Zheng, are you writing novels?

The red case and the white case are both outstanding, and the male protagonist of the novel does not have such treatment. The male protagonist of the novel is generally only proficient in one.

"Then do I have to practice?" Qin Huai took another sip of the soup, "Can you practice according to this pattern?"

"If you practice by yourself, no one is watching the progress is too slow. It is not that simple to hang soup. It is impossible to just read a recipe online like you did before, and you can learn it after burying it for a month or two." Zheng Da poured a basin of cold water on Qin Huai, "I can't see that I can't accept your apprentice."

"I'm not good at teaching apprentices. It would be easy if you were in Gusu. I'm teaching remotely today and I found out that I really can't do it."

"Xiao Qin, I'll push my senior brother's WeChat to you. He opened a restaurant by himself, which is quite famous in Gusu. His skill in hanging soup is better than mine. He is good at Su Bang Cuisine and Huai Yang Cuisine. The most powerful thing is the soup."

"And he has many apprentices and has experience."

"I'll call him later and tell him that he has not had a good waist in recent years. Since the beginning of this year, he seems to have not cooked much. Now he just goes around the restaurant every day, teaches his disciples, and stares at the township next to him. Maybe he's freer than me."

"Then thank you." Qin Huai put down the bowl, "What's your senior brother's name?"

"His surname is Huang, and his name is Huang Shengli. Just call him Master Huang."

"Okay, thank you."

Zheng Da hung up the WeChat call.

After the phone was hung up, Zheng Da sighed sadly: "My good apprentice."

"Oh, Huang won the cheapest."

It’s a new month, please give me a monthly ticket at the beginning of the month~ The monthly ticket for the new book is still very important!

By the way, I would like to recommend Pudding’s new book, "The Peak Academic Master". Those who like the daily text of Academic Master can go and read it.

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Chapter completed!