Listening to An Youyou's exaggerated praise, Qin Huai and others picked up one and took a bite after getting a little colder.

Well, it's a normal dish.

I'll give Zheng Siyuan two later.

Zheng Siyuan's plane landed this morning. After a while of lunch, he came to Yunzhong Cafeteria to work in the afternoon. After helping Qinhuai make three-dish buns and wine-stewed buns, he went back to rest. There was no extra work overtime.

He was not interested in making ordinary dishes in Qinhuai.

If Qinhuai made a double crab bag, Zheng Siyuan might be willing to stay and study it together. Zheng Siyuan is already very accustomed to Qinhuai's idea, an idea, a hammer, and a hammer.

Not to mention that Qin Huai suddenly decided to cook food buns when he came back from the toilet, even if Qin Huai came back from the toilet, he said that he had not been a snack master these days, so he had to practice cooking hard and specialize in stir-frying cabbage and meat. Zheng Siyuan would only be the system that Qin Huai imagined and sent him an inexplicable side mission.

Master Zheng is so tolerant.

Qin Huai took a big bite and the first thing he touched was the bun skin.

With his current high-end noodles, making this very daily bun skin is simply a handy and dimensional reduction blow. Just take action at will, and you can defeat the breakfast shop within a radius of ten miles. The owner will raise the white flag and surrender while cursing in his heart. At the same time, he will not forget to sneak into the cloud canteen to buy buns.

It is very delicious, vigorous, and soft, and can chew the unique aroma of wheat and buns, with a light carbohydrate aroma after steaming.

The first one chewed the skin, and the second one tasted the filling.

Very ordinary and simple cabbage filling.

The cabbage absorbs oil and tastes light. The legendary Yin-Yang cabbage soup is a powerful tool for weight loss. Without adding oil and salt, only ginger and pepper, boil cabbage. The first bite makes people look back on their first half of their life. After the second bite, they can't help but start thinking about their second half of their life.

The third mouth feels that your life is hopeless, and the fourth mouth starts to think about the meaning of life. If you can finish the whole pot and insist on eating only this for several consecutive days, then this person will succeed in whatever he does.

The above is a friend who posted a friend who was unwilling to be named when Qin Huai reviewed the memorials on his Moments. He was so fat that he decided to lose weight after drinking the products of his own store.

From this circle of friends, we can see that if cabbage lacks oil and seasoning during cooking, it must be as edible as it is.

The vegetable buns made by Qinhuai this time were only made with oil and the most basic seasonings for cabbage.

If this dim sum has no buff, it is just an ordinary dish bun that is better than a normal dish bun. No matter how delicious it is, it is an ordinary dish bun, because its level is only C+.

Yes, C+.

Qin Huai felt that when he went back tonight, he still had to watch the video tutorial. Jiang Weiguo made a bun because his Bai case was not very good. His Bai case was much higher than Jiang Weiguo's, but the buns he made were only C+. In addition to not affecting the knife skills of the bun itself, there should be something else he didn't notice.

Of course, it may also be because Qin Huai is not very skilled in cooking bread, so he can make it a few more times, so he should be able to use B.

class.

C+-level buns, plus buff, can become desserts that are comparable to B-level edible.

This is if it is B-level, even B-level dish buns plus buff-

I dare not think, I dare not think at all.

Not to mention that this dish bun is only sold for three yuan per person.

Before Sandbao is upgraded to A-level, vegetable buns will become the most capable bun in the entire Yunzhong cafeteria.

Qin Huai narrowed his eyes slightly and chewed the buns very enjoyably.

He thinks that the buff of this dish is really good, with double the sense of happiness and satisfaction. When people eat carbohydrates, their physical instincts will make people feel happy and satisfied. The buff of this dish is double, which is really a wonderful feeling.

It’s a wonderful feeling of eating a delicious dish when you lose weight until you’re about to starve and feel hungry.

What I also found was wonderful for customers who bought vegetable buns.

Aunt Liu, the first one who bought vegetable buns, originally wanted to bring all 10 buns home and share the staple food for the night with her family.

However, Aunt Liu was a little hungry and couldn't help but take it. While taking it, she picked up a bun and stuffed it into her mouth and took it.

With just one mouthful, Aunt Liu became jealous and wanted to make a decision that violated the convention of residents in Yunzhong Community. She risked being executed by justice and queued up again to buy 20 buns.

Then Aunt Liu hesitated for a moment and chose to call her husband to come downstairs to buy buns quickly. When she walked home, someone asked her, and she said she didn't know that her husband had also bought them. Both of them got the news and forgot to notify the other party in a hurry to buy buns. As the saying goes, those who don't know are innocent, although their family violated the community convention, it is understandable.

Will not be executed by justice.

As for 20 buns, it’s not a waste for their family of five to finish them.

Thinking of this, Aunt Liu happily stuffed a bun into her mouth, full of happiness.

Oh, the dish buns made by Master Xiao Qin this time are so delicious!

In the Yunzhong Canteen, Chen Huihong did not have to abide by the community convention because she was a super-related household. She bought 20 buns in one go. She had 18 Luo Jun and 2, 5 dine-in and 15 packs.

"You bought so many buns?" Luo Jun couldn't help but glance at the buns Chen Huihong bought, sarcastic, "What,

Haven’t eaten enough vegetables in these lifetimes?”

Chen Huihong stuffed a bun into his mouth: "I really eat less vegetable buns. When I was eating and drinking in Peking, major restaurants never made ordinary vegetable buns. Either beef buns, mutton buns, or some mountain delicacies, seafood buns, eight-delicacies buns, and some messy stuffed into the buns, including deer meat, venison, and bear meat. The taste is messy, and ordinary pork buns are hard to eat."

"But although the taste is messy, the buns in Taifenglou are always the best. Have you ever eaten at Taifenglou?"

Luo Jun silently took a bite of the bun and spit out a word: "Get out."

"Did you all learn the language from Chen Gong?"

Chen Huihong smiled and said, "No, it's just that I have a little communication in private."

"Assistant Chen's words are still very interesting, and he has a unique insight."

Luo Jun took another bite of the bun. He didn't say anything because the bun tasted good, and taking a few bites would make him feel a little better.

After eating the whole bun, Luo Jun slowly said, "Can you finish eating 18 buns? Give me three, I will eat them as a midnight snack tonight."

Chen Huihong:???

After dinner, Qin Huai went to Zheng Siyuan's house with a bag of dessert platter composed of vegetable and meat buns, mung bean cakes and fried radish cakes.

Because the agent Zheng Da was looking for was not good at that time, Zheng Siyuan did not rent a house in Yunzhong Community, but only rented a well-decorated one-bedroom apartment in the next community.

Later, when Qin Huai learned about this, he said that he could help Zheng Siyuan introduce the properties in Yunzhong Community, he was rejected by Zheng Siyuan. Zheng Siyuan did not have too high requirements for living and did not want to move. He felt that it was very close anyway, but the difference between taking two more steps and taking two less steps.

When Qin Huai delivered the snacks to Zheng Siyuan's doorstep, Zheng Siyuan was making crab roe mayonnaise.

Seeing Qin Huai coming, Zheng Siyuan said directly: "You are here just right. I originally wanted to tell you again tomorrow."

"The crab mayonnaise version of the double crab bag should have been better for crab mayonnaise, but now it is not the time for crabs to be on the market. If there is fresh crab roe, you don't need to make the crab mayonnaise version, just make the normal version."

"These are all new crab mayonnaise I made with extra processing of crab mayonnaise. I always feel that it is not right. You come and try it for me."

The method of making crab mayonnaise is actually very simple. It is to boil fresh crab roe with lard, and then add onion, ginger, garlic and other seasonings according to personal needs. If you want crab mayonnaise to be more delicious and more attractive in color, you can use shrimp head oil to boil shrimp head oil and add shrimp head oil to the finished product.

If there is no additional requirement, the seasoning only requires simple light soy sauce, cooking wine and salt.

Zheng Siyuan should have been making crab roe mayonnaise when he came back from work. The rich smell of crab roe permeated the whole room.

Because it is made with crab mayonnaise, the fishy smell is relatively small, and it is also mixed with some other flavors that are not crab roe.

"Is that right?" Qin Huai didn't expect that Zheng Siyuan was more concerned about the double crab bag than himself. He hadn't planned to start practicing the double crab bag yet. Zheng Siyuan was even ready to use the crab mayonnaise.

Qin Huai put the snacks he brought directly to the entrance, changed his shoes, and went straight to the kitchen to taste the taste.

Zheng Siyuan has already cooked three crab mayonnaises.

The fourth item is fried in a pot over low heat and stir-fry the crab roe again.

Qin Huai looked at the bottles and jars on the cooking counter and the jars, and at a glance, he knew that it was not very pure crab roe. He must have added some extra things to fill in the cookbook mayonnaise of various brands and took a spoon.

First, I tasted all the crab mayonnaise made by Zheng Siyuan in turn, and then because he had never made double crab bags, he had never eaten double crab bags.

I don’t know what the requirements for making double crab mayonnaise and what the taste should be. I can’t tell you why.

Only simply comment on the taste.

Qin Huai pointed to the first one: "This tastes the most normal."

"It feels like the normal flavor of crab mayonnaise, but the cooking wine is a little bit more. The last two extra items are too much. I feel that the third one has a higher starch content than crab mayonnaise. I know that making crab mayonnaise slightly thickens it to enhance the taste, but it is not so thickened, right?"

"It's the problem with the sauce." Zheng Siyuan explained, "I took the first sauce from the supplier. It is the most expensive and the quality is the best. But maybe it's because it has been made into crab mayonnaise. After the secondary processing, I felt that it was not very suitable for double crab bags."

"If you want to make double crab bags with crab mayonnaise, it won't be so real."

Qinhuai:?

Is there any such statement?

This is the first time that Qin Huai has heard that it is not too real to make a dim sum.

Zheng Siyuan knew what Qin Huai was shocking and explained: "My master developed the original intention of making double crab buns with crab roe mayonnaise, so that diners can eat double crab buns with similar tastes in the season when crab roe is not on the market."

"The pursuit of taste is second-hand, and the focus is whether the crab mayonnaise can be preserved for a long time. In order to preserve crab mayonnaise for a long time, a lot of spicy seasonings must be added. The conditions back then were different from the present, so it was impossible to maximize the flavor."

"So before I came, I thought, is the prescription left by the master really applicable now?"

"There are more and better now. Even if it is not as real as the ingredients, it does not have much difference in taste. In my opinion, these crab mayonnaise are actually more suitable for making double crab bags, and the master's prescription is a bit out of date."

Qin Huai was a little surprised to hear Zheng Siyuan say this.

It’s not that Zheng Siyuan is an old antique who is self-consistent and sticks to the rules, but that Zheng Siyuan has always respected and even admired his master. This is the first time he heard from Zheng Siyuan that his master’s prescription may be outdated.

Zheng, have you discussed this matter with Master Zheng?" Qin Huai asked.

"I called my dad and told me that I thought my dad would scold me at first, but he didn't. On the contrary, he was quite happy. He laughed for at least three minutes, and I was afraid that he would get out of breath."

"My dad said I was learning how to make snacks before, but now I finally learned how to be a chef."

"A good apprentice is better than blue, and is better than blue. It is to question whether what the master does is really right? My father has questioned since he was a child and is often punished by my master, but my master likes my father's personality very much and thinks that my father will definitely be an excellent master in the future."
To be continued...