"A bag of five cents!"

"Two cages and three pants!"

"Two cages, five cages, one cages, three cages!"

"Master Xiao Qin, how long will it take for the five-die bag to be better?"

“Can you add a five-die bag?”

"Three-Ding bags and six more cages!"

According to Qinhuai's original idea, the morning of the first day of opening should be-

Get up early at 4 o'clock to prepare in advance, start fishing happily at 6 o'clock, continue making snacks at 8 o'clock, and start a happy day after get off work at 12 o'clock.

However, the plan cannot keep up with the changes.

Qinhuai knew that the residents nearby were rich.

House prices are here, and you can’t live in this area without money.

Qin Huai also knew that the salary of office workers here would not be too low. After all, the rental price of office buildings here is not cheap, and the company cannot rent it here without some strength.

But he didn't expect that everyone was so powerful.

In fact, the sales of three-die and five-die bags were not good at the beginning.

After all, the buns look the same, and these two buns have not grown flowers. They are placed with the meat bags of 1.5 yuan next door, which looks like IQ tax products exclusively for the rich. They can compete with a luxury brand with a key headband priced up to 4k.

But it can't help but people like to buy, and there are also many people who buy buns during peak hours of work.

Even if the purchase rate is only 1%, you can sell 10 three-cal/five-cald bags for every 1,000 meat buns sold.

Most people’s first reaction to getting a bun that is not just out of the pot is to take a bite.

As a canteen with an area of ​​more than 700 square meters on two floors, the Yunzhong Canteen will not walk fast enough to walk out of the store and take a bite.

As we all know, buns have a fragrance.

Most of the time, it is the wheat aroma brought by the dough, which is the standard taste from carbohydrates, morning taste, and breakfast taste.

But it is obvious that the meat aroma of five and three diced buns is much greater than that of wheat.

The one that is still hot and slim is not rich and cannot spread too far, but it is attractive enough. It is especially attractive enough for office workers who get up early in the morning and take the subway to the company's door, and urgently need a bite of breakfast to prolong their lives.

Not to mention Wu Ding Bao and San Ding Bao, and specialized food broadcast performers.

Take a bite, be puzzled, shocked, ecstasy, hungry, swallowing, and still want to stop, reluctance, hesitation, and make up your mind to do another one. This series of reactions can be performed by every performer of the food broadcast.

But every performer told the audience around him that this bun is delicious.

Although it is expensive, it is delicious.

I can’t afford to buy a bun for 4,000 yuan, but can’t I still afford to eat a bun for 24.5 yuan after the discount?

It’s hard enough to get up early to go to work. What’s wrong with eating an expensive bun to reward yourself?

Isn’t it worth trying this delicious bun yourself and post a message on Moments to surprise everyone?

With this mentality, many diners' consumption concepts have gone from 1.5 yuan per bun and 30% off. I have to make a profit from this cheapness to 24.5 yuan per bun. I have to try this taste.

Sales of three-dip and five-dip bags surged.

The more people buy, the better the ones they sell. Most people go to a new store to buy things with herds. Seeing that everyone is buying, they think this thing is definitely good and they have to try it.

So in the morning rush hour, there was a ridiculous scene where 1.5 yuan of meat bags were dismissive and 35 yuan of five-double bags were flocking to it.

This led to Qin Huai not only failing to do two or one off, but also steaming buns in the back kitchen almost caused a afterimage.

Qin Congwen is also confused.

Qin Congwen, who has sold his whole life, has not sold more than two yuan in wallets, and he can't figure it out even though he wants to do it. How could anyone dislike a big meat bun of 1.5 yuan?

How great... affordable.

Qin Congwen, who had already started to rest all morning, took a bite of the meat bun and recalled the taste of the Wuding bun I just ate.

Well, when humans eat, if the economy allows, they still pursue delicious food than cost-effectiveness.

Damn it, in terms of talent, the gap between people is really bigger than that between people and rolling pins.

Why is his son so delicious for making buns?!

"Huaihuai." Qin Congwen, who was already idle, looked at Qin Huai who wanted to grow eight hands, "Can I eat another five-dine bag?"

"If you really can't do it, you can do it."

"Brother, I want to eat another one too!" Qin Luo, who was sitting by the shelf playing with his phone, actively raised his hand, "I can still eat!"

Qinhuai:...

Qin Huai, who thought that he would be the life of inheriting the canteen and becoming a boss, was to make snacks and enjoy life leisurely, squeezed out a smile: "Wait until I finish this batch."

Qin Huai looked at the waiter in the lobby outside again.

Although there are many customers, most of them buy them and take them away without dine in. The three waiters are enough to deal with them, and they can even touch the fish occasionally.

So, why is the busiest person in a canteen the boss?!

Octopus Qinhuai was busy until nine o'clock.

In fact, the five-dine bag and the three-dine bag were sold out at 8:10.

But it can't stand the enthusiasm of the diners.

Nowadays, people like to post on Moments in everything they do. When they have a car accident, they take photos and post on Moments. Colleagues quarrel and fight against mistresses, take photos and post on Moments. A new delicious restaurant has been opened nearby. I took photos and posted on Moments. I ate expensive and delicious buns in the morning, and took photos and posted on Moments.

I don’t know if the Wu Ding Bao and San Ding Bao appeared in the circle of friends of many office workers nearby.

For some office workers who are keen to follow the trend, it is hard enough to get up early to work with a glass of ice American style. My colleagues will eat Juejuezi/Shocking people/Treasure shop/Souled buns that are so delicious that I cry. If I can’t eat them and can’t post them on Moments, how can I raise my head on WeChat in the future?

You must play this card!

Even if the boss makes it and steams it, he still needs to beat it!

After learning that the three-dine bag and five-dine bag were sold out, most customers chose to change the meat bag, but a small number of customers still said they could wait, and they had to wait even if they were hungry.

The desire to eat buns is moving.

Huang Xi felt that this was a good opportunity to protect customers, so she immediately set up a meal delivery group, saying that she could place an order in the group, and that breakfast, Chinese and dinner can be delivered to her home within 1 kilometer.

As of 9 o'clock, there were 117 people in the group, and some people didn't place an order at all. I heard that there was a group and I joined in the fun.

Qin Huai could only make money with tears in his eyes, starting from the knot and starting from the beginning.

He saw all this in his eyes and had been sucking for three hours. Honor of Kings had already entered the anti-addiction mode to change to Qinhuai's account and continued to call Qin Luo, saying:

It turns out that opening a dim sum shop is so tiring.

In the future, it’s better to go home and inherit the breakfast shop. It’s a bit easier.

.

Qinhuai's hard work continued until 12 noon.

It’s not that the work is over, it’s that the boss is on strike.

According to the original plan, the snacks that Qinhuai will make this morning include: crab shell yellow, walnut crisp, donkey rolling, pea yellow and snowflake crisp.

After making buns only at 10 o'clock, Qin Huai immediately said: There is no need to make so much snack on the first day of opening.

It’s troublesome to use crab shells and jelly. It takes effort to mash walnuts with walnut crisps. Pea yellow must be refrigerated for more than 4 hours and do not want to delay getting off work.

It’s better to make it simple. You can save the snowflake crisps sold in cans for several days and the raw materials that have been prepared and rolled on the shelves.

There is only one boss, and I am so tired that I can't find the second one.

Make less, the customers don't know the menu anyway.

"So this is why there is no yellow crab shell sold today?" Ouyang, who was sitting on the second floor for lunch, heard the bad news, tears were about to flow down his tears.

God knows how long Ouyang has been looking forward to eating crab shell yellow.

It’s not something that can’t be bought from other places, but mainly because I want to eat it made by Qinhuai.

Of course, the more important reason is that Ouyang has been a little short of money recently and wants to have sex for free.

"Who said that the plan cannot keep up with the changes?" Qin Huai said helplessly, changing the topic, "Are you at the neighborhood committee in the afternoon? I have been thinking about a new style salad these two days, and I want you and Sister Hong to help me try it."

The elm bark I ordered online two days ago has finally arrived, and the bark salad can also be put on the agenda.

"Here." As soon as he heard that he could taste the dishes, Ouyang immediately became energetic, "What salad? Avocado? Beef? Salmon? Or Caesar salad?"

“It’s…salad.”

Ouyang:?

Although it feels a little bad, but it doesn’t matter if it’s just a little bit too much.

"So now Yunzhong Canteen sells breakfast in the morning and snacks in the morning. It is open for business the rest of the time, and it is empty in the afternoon?" Ouyang asked.

Qin Huai looked serious: "It's selling snacks in the morning and afternoon, we are a high-quality canteen open throughout the day."

"But didn't you just tell me that you cut corners and only made two things. Did your snacks be sold out as soon as you finished them?" Ouyang's expressionless face.
To be continued...