Qinhuai's vacation was very smooth and there was basically no trouble.

As a well-known high-end restaurant, Huang Ji not only has high prices, but also has been doing well in the service for so many years.

For example, when Huang Shengli was still working normally, if he had a rest and the diner ordered Huang Shengli's famous signature dish, such as the rosy eel paste, the waiter would remind the customer that the chef was not here today, and this dish would be made by Huang Jia or other stove chefs.

Of course, only Huang Shengli’s signature dishes will remind you this way. After all, the prices of these signature dishes at Huang Ji Restaurant are excellent.

After that, Huang Shengli's waist started to get worse, and the rest frequency gradually increased. Huang Ji re-customized a batch of menus. This batch of menus is called A and B by old diners. A is the menu when Huang Shengli is there, and the prices are all original. B is the menu when Huang Shengli is away, and the prices of Huang Shengli's signature dishes will be greatly reduced. After changing the menu, Huang Ji's old customers come to Huang Ji without asking the waiter how Huang Shengli's waist is today. Just flip through the menu.

Of course, when the order is B, it does not mean that Huang Shengli will not fall randomly. Sometimes Huang Shengli will be unbearable to stir-fry a few dishes at random, so that the customers who eat the dishes he cooks will surprise him with a blind box and a limited edition.

With Huang Shengli, the chef who takes time off from time to time, the old diners have a very good acceptance of Qinhuai's 6-day holiday. Qinhuai's guests are the most stable of all Huang Ji's chefs.

He is a chef in the past, selling dim sum. The most famous, most praised and highly recognized by the most popular are the relatively cheap wine steamed buns.

The wine-stewed buns that cost 18 yuan each are sold in ordinary breakfast shops, of course, at a sky-high price. However, when it is placed in Huang Ji and the taste is not so unacceptable.

Qinhuai’s dim sum is only sold during lunch time, and many customers buy his dim sum as breakfast.

I even ate those who are well-in-handed and I even had time to ask for errands to squat. In addition to baked snacks such as crab shell yellow and Yuanmeng Shaobing, they need to be freshly prepared. It is better to buy and eat now, and the rest of the snacks I packed and ordered takeout basically does not affect the taste.

When Huang Ji announced that Master Xiao Qin would take the holidays of this month and last month at one time and take a 6-day break, many customers even breathed a sigh of relief. Regular customers, especially neighbors living nearby, knew that Huang Ji's chef had a 4-day break every month, and these 4 days were not fixed.

Everyone has different arrangements for precious holidays. Some people like to take a day off a week and combine work and rest; some people like to take a break at the beginning of the month and imagine the holidays; some people will find that they can go to relatives and friends without affecting peak business during the holidays.

The most common thing is to take a break when you have something to do, go on blind dates, dates, travel, and attend exchange meetings. The drama you saved for a month has to be watched within two days. This kind of break is the most random way, and you can't figure out what time to rest.

For small things such as chefs' rest, restaurants generally do not notify customers, and they will not issue announcements. However, Qinhuai is different. Qinhuai is a rare and precious white chef with exclusive snacks.

Qinhuai's vacation touched the hearts of many people.

Before, Qinhuai had not had a day off for more than a month, and many old diners guessed that Qinhuai planned to save fakes together to take a big one. Now that the guess is confirmed, everyone just feels that the stone in their hearts has fallen to the ground, and there is no need to be suspicious about not being able to buy steamed buns when they go to Huangji at noon.

Faced with Master Xiao Qin's vacation, neighbors and neighbors all accepted it well. There were even well-informed people who heard that Qin Huai had a 6-day break at a time to go home to see his family. He went to Huang Ji to give Qin Huai souvenirs and asked Huang Ji's waiter to hand it over to Master Xiao Qin.

Master Xiao Qin makes snacks every day and hasn't had a rest for more than a month. It's so hard that he probably doesn't have time to go out shopping and play. He doesn't know anything local specialties worth buying.

When we eat dim sum, we have to consider it carefully for the chefs who make dim sum. We buy some truly distinctive souvenirs for Master Xiao Qin to take it back and show it to our family. Our Gusu is still good.

The guests are very good and the working environment is also very good, so don't worry.

I will come back for 6 days. It will be New Year's Day after I come back, and it will be New Year's Day soon. Everyone is waiting for the New Year to show their skills during the New Year. Huang Ji every year, there will be a limited New Year's Eve dinner for the New Year. On weekdays, there will be a limited New Year's Eve dinner for wedding banquets and banquets. On weekdays, there will be three-head banquets that only have limited wedding banquets and banquets.

It can be said that many residents of these old communities near Huangji have worked hard for a year locally or in other places, saving money for the whole year to go home for the New Year. They just want to grab a table of the highest-end New Year’s Eve dinner, so that the whole family can have a good meal together.

Dim sum is popular here in Gusu, not to mention the New Year, every household is a cake group, rice cake, and eight treasure rice. As long as it is a restaurant with a white background, New Year's dim sum gift box will be launched during the New Year, making the dim sum exquisite, beautiful and festive.

Huangji Restaurant has no snack chefs in recent years, so it does not sell snack gift boxes during the Chinese New Year. But isn’t there this year?

Although it is only December, many people have begun to look forward to what this year's dim sum gift box is.

Qin Huai didn't know that some people started looking forward to snack gift boxes. He didn't even know that they could sell snack gift boxes at high prices during the Chinese New Year. In previous years, Qin's breakfast shop was not open during the Chinese New Year.

They open the door on New Year's Eve to sell their last breakfast. At 9 a.m., no matter whether they are sold out or not, they have to clean up and close the door. They clean the house and carry large bags of New Year's goods and luggage back to the countryside for the New Year.

Mr. Qin and Grandma Qin gave birth to two children, Qin Congwen and Qin Xiuli. In their era, there were definitely few people. Qin Congwen had only Qin Huai, adopted son, and Qin Luo, one daughter, and Qin Xiuli had only He Cheng, one parent-child.

Although Qin Xiuli is a daughter who is married, her husband He Ye is from the next village. Qin Xiuli is worried every year during the Chinese New Year because there are not many people in her family and her parents will be very lonely during the Chinese New Year, so she often takes her husband and children to Qinjia Village. Even on New Year's Eve, she has to stay until five or six o'clock in the afternoon before going back.

His parents-in-law and sister-in-law supported Qin Xiuli's behavior, and he wanted to go there too.

The family of three is still limited in ability and not much snack can be brought back. He Cheng is still walking hard and eating along the way.

If the conditions do not allow and the food is too ugly, they all want to suggest that the two families celebrate the New Year together. What about your family? Although their surnames are different, they are all a family. What's wrong with having a New Year's Eve dinner together?

As for Qin Huai, he never felt that the Qin family had fewer people. There were not many direct relatives, but there were many other relatives.

Moreover, the relatives were very enthusiastic. For some reason, they came to visit each other on New Year's Eve and did not come empty-handedly. They came with big bags in their hands, and they couldn't say anything without taking a little snack.

On the first day of the New Year, the houses in my hometown are so large that they cannot sit. People have to carry chairs to sit in the yard outside, and they can’t even fill a room with New Year’s greetings gifts. Every year during the New Year, Qinhuai stays in the kitchen from New Year’s Eve to the fifteenth day of the first lunar month. When steaming snacks and steaming from far away, others will think that the Qin family is on fire.

This is why although Qin Huai worked for a month in Huangji, he started making breakfast every morning, worked normally at noon in the morning, and worked overtime in the afternoon to practice crab roe and roasted wheat. He felt that the intensity was not enough to add it.

Because he has really attended a higher intensity class. This intensity is all for warming up for the New Year.

Qin Huai was sitting on the plane and wondered why he suddenly thought about the New Year. It was obvious that there was nearly two months left before the New Year. Maybe it was because it was too long since I had made snacks for Qin Luo.

If you think about it carefully, this is probably the first time since Qin Luo can eat pastry, I have not eaten the Baikong dim sum made by Qin Huai for more than a month. It is really bitter.

Qin Huai looked at the memo on his phone, which recorded the snacks he wanted to make for Qin Luo during this period.

Qin Luo's monthly exam and the last monthly exam were both OK. Last time, he was the twelfth to the class, and this time he was the 17th to the class. The progress was very obvious and worthy of good rewards. Apart from the two days back and forth, Qin Luo should be able to eat crab roe roasted wheat, wine-stewed steamed buns, five-dine buns, locust flower steamed buns, Yuanmeng sesame cake, crab shell yellow, lard rice cake, cake balls, jiang rice cake, date paste yam cake, apple noodles and fruit.

Qin Huai, a B-level fruit, couldn't make it alone, so he came back this time and specially brought a batch of raw embryos, and steamed it for Qin Luo when he went back. For cake balls and lard rice cakes, Qin Huai learned it as a local custom when he wanted to make some other changes in the feel of Huang Ji's kitchen.

If you are new to learn and do some work, you can try it out for Qin Luo. Qin Huai's plane landed at 2:27 noon.

This time he did not ask Chen Huihong to pick her up because he did not bring the 80 kilograms of crispy cakes that Chen Huihong wanted - Zheng Siyuan really didn't want to make so many crispy cakes.

Qinhuai brought 20 kilograms.

Well, Chen Huihong was not able to pick her up because it was Saturday. Chen Huihong was going to school in the morning to hold a parent-teacher meeting for Chen Huihui. In the afternoon, he made an appointment with a few parents whom he knew to take his children to the zoo to play, and he couldn't make time.

She asked Chen Yingjun to arrange the driver to pick up Qin Huai.

Chen Huihong sent Qin Huai photos and license plates to Qin Huai, telling Qin Huai that the driver was waiting for him at the pick-up port. Qin Huai had no experience of being picked up by someone. He was a little nervous at first, but as soon as he walked out of the exit, he was no longer nervous. A familiar figure attacked him like a shell, almost staggering.

I haven't seen each other for more than a month, and Qin Luo seems to have grown a little.

"Brother! You are finally back. I thought you were going to stay in Gusu and not come back! Do you know that I miss you so much? Do you know what I eat every morning now? I have lost weight, have you seen it? I have lost weight!!!" Qin Luo poked his chin.

Qin Huai said he didn't see it.

"Have you bought the crab?" Qin Huai asked.

Qin Luo nodded repeatedly: "I bought it, I bought a lot. The day before yesterday, you called my dad and said that my dad asked Sister Xi to find someone to book. I bought a lot of them and kept them in the water tank and crawled everywhere."

"I heard from Sister Xi say that crabs are not as fat as before, and there are not many crab roe that are about to be off the market. Brother, I would have been fine if you came back early." Qin Luo pouted his mouth, his face full of grievances.

"You don't like to eat crabs. You have to vomit in the smell of crabs a few years ago. I don't know if you can eat crab roe roasted wheat. If you eat one and vomit again, I'm afraid I will smash my sign." Qin Huai smiled and saw that Qin Luo was dissatisfied, he quickly smiled and comforted him.

"Don't worry, I've seen all the monthly exams in the past two months, and the exams are really good. Our family has worked hard for study during this period and has not eaten good things anymore." "I have half a box of raw embryos in my suitcase, as well as the crispy cakes made by Brother Siyuan, the raw embryos of Dingsheng cakes and fresh meat mooncakes. I will steam and bake them for you later."

"Have you had dinner today?"

"I ate a roast chicken leg." Qin Luo said honestly.

Qin Huai got it, and after eating an appetizing chicken leg, he waited to come back and make delicious food.

"Then you go back and have some pancakes to keep your stomach ready. If you have anything you want to eat, you will make it for you when you go back." "I'll let you eat enough in the past few days!"

Qin Luo originally wanted to pretend to be calm and pretend that I was not the kind of sister who would be punished by a little bit of flies. Brother, you don’t have me at all. It would be too much to not come back for more than a month. As a result, when he heard Qin Huai’s last words, he couldn’t help but smiled so much that his back teeth were exposed.

I can't help it, I can't help it at all.

Qin Luo even regrets that he ran to the pedestrian street next to the mall in the morning and bought a roast chicken leg.

Oh, what chicken legs should I eat? I had known that I could order enough snacks, but she shouldn't have eaten since yesterday! Qin Luo happily helped Qin Huai get his suitcase.

"I didn't ask just now, why did you come to pick up the plane?" Qin Huai followed Qin Luo out.

Qin Luo leaned his head to look for the car and said, "Mom said I was staying in the cafeteria this morning and I couldn't sit still. I was annoyed when I looked at it. I asked me to come and pick you up so I wouldn't be able to find the driver arranged by Uncle Chen."

Qin Huai reacted for a few seconds before he realized that Uncle Chen in Qin Luo's mouth was Chen Yingjun.

His name is Chen Huihonghong sister, Chen Huihui calls him brother Qinhuai, and his sister is Chen Huihong's younger brother Uncle Chen. Very well, everyone really has their own opinions.

Soon, Qin Luo led Qin Huai to find the car. The driver arranged by Chen Yingjun was an honest middle-aged man who only drove the car and didn't speak throughout the journey. Qin Huai and Qin Luo sat in the back row and chatted.

"How is the business of the canteen in the past month when I am not here?" Qin Luo asked.

"It's pretty good, I can sell it all anyway." Qin Luo usually has to go to school, but he actually has no specific concept of the business of Yunzhong canteen. "I hired two handymen inadequate staff, and I also hired new helpers in the kitchen, but I'm not very familiar with it."

Qin Huai knew about recruiting new workers, and Huang Xi said hello to him, Qin Huai agreed.

In the past month, although Qin Huai was not in the Yunzhong Canteen, he hired two chefs with good quality before leaving, both of which were at the restaurant level.

Qinhuai went to Huang Ji Neng very popular, and two restaurant-level chefs were more than enough to come to the community cafeteria. Although the diners were a little dissatisfied (after all, their level was far inferior to Qinhuai), they had no choice, and the dim sums in other stores except Yunzhong Cafeteria were even worse.

Everyone could only talk about when Master Xiao Qin would be back, and they would be honest in spending every day.

In addition, Li Hua and Pei Xing are both very mature professional chefs, with stable style and high efficiency. After recruiting all the helpers they need, the efficiency has been improved to a higher level. In the past month, the turnover of Yunzhong Canteen has not decreased but increased.

In addition, the boss didn’t go out to play, but went out to work another job with a very high salary. From the perspective of efficiency, Yunzhong Canteen made a fortune. From the perspective of diners, everyone was almost crying.

It is true that Pei Xing and Li Hua have good cooking skills, both of whom are from Zhiweiju.

When Qin Huai had never seen the world before, he had no idea about the five words "Zhiweiju's origin". Now after seeing the world, he deeply realized that if Zheng Da had not matched the game, these two chefs would never have come to work at Yunzhong Canteen.

But the guests at the Yunzhong Canteen have eaten better.

Qin Huai, Zheng Siyuan and Zheng Da.

In a sense, the guests of Yunzhong Canteen also see quite a lot of worlds.

There is no harm without comparison. Pei Xing and Li Hua are from professional backgrounds and are not as good as Qin Huai, Zheng Siyuan and Zheng Da.

The guests in Yunzhong Canteen were almost crazy about Qin Huai.

The old men and mothers in Yunzhong Community sat in Yunzhong cafeteria and chatted no longer. The pure things and things were thinking about people and moved the scene! Everyone was thinking about it day and night, hoping that Qinhuai would come back soon.

If you don’t come back, everyone will almost forget what it feels like to eat 5 Dianbao and steamed buns every morning.

I didn’t think there was anything when I ate every day, but now I only know how to cherish it if I lose it.
To be continued...