Over the years, the focus of his career has been on the Bay Island. This time he came to Hong Kong because the Hong Kong Film and Cultural Center organized the "Kim Chun Hu Retrospective Film Festival" for him this month. To a certain extent, it was a return to his hometown in glory.

"Shao..." Cai Lan seemed to sigh, but his words were very restrained.

He also worked at Shaw Brothers in the past few years, and thus became associated with Li Hanxiang. After the 1980s, Shaw's right-hand man, Zou Wenhuai, left to establish Golden Harvest Pictures, and Chua Lam also left.

In the past few years, he has been prospering in Jiahe. Last year he just supervised the production of Cheng Long's "Fast Truck", which ranked fifth in the annual box office rankings last year.

Li Hanxiang couldn't help laughing at this time, "So many talented people have been driven away by Shaw Brothers. Mr. Shao Liu probably can't sleep every day when he thinks about this."

Everyone couldn't help laughing again when they heard this.

When the time came in the evening, Li Hanxiang began to prepare food and drinks, and said to Cai Lan:

"Aren't you always delicious? Chaoyang's cooking skills are also excellent. You two will each cook a dish tonight, and we will all taste and taste it. If the one cooks delicious food, we will call him a 'gourmet'."

When Cai Lan heard this, he glanced at Lin Chaoyang unexpectedly, and he didn't expect that Lin Chaoyang was the same as him.

Others started making noises when they heard this, wanting to see their cooking skills.

Lin Chaoyang and Cai Lan looked at each other and smiled, and Lin Chaoyang said: "Then let's learn from each other."

"good."

The ingredients at Li Hanxiang's home are all ready-made, and he bought a lot of things for today's party.

The two rolled up their sleeves, washed their hands, and each picked out the ingredients they wanted to use. However, they only had one set of kitchen utensils. After some humility, Cai Lam took the initiative.

He first picked some bean sprouts, and then selected a piece of high-quality beef imported from Australia. Before using the knife, he first put a pot of water on the stove to heat, and then started processing the beef.

His rhythm was neither fast nor slow, and the speed at which he sliced ​​beef was not slow. He looked like a veteran at first glance, and everyone stared at his movements with interest.

The water hasn't boiled yet, but the beef has been sliced, with clear slices and consistent thickness.

After the water on the stove boils, add Japanese soy sauce. After the soy sauce boils again, add a few pieces of minced ginger. The soup in the pot will be turbid at this time. Throw the beef in and immediately lower the grate to pick up the meat.

When the soup boils again, add the bean sprouts. When it boils for the third time, add the beef that was just seared.

"It's done!" Cai Lan said when the aroma in the kitchen was already fragrant. After serving the dishes, he smiled at everyone and said, "Everyone, let's try it!"

Everyone was eager to try it, but Li Hanxiang was impatient. He took a bite of beef with his chopsticks and commented: "The taste is a bit bland."

After he finished tasting it, others tasted it again, and generally the comments were very good. In the end, everyone concluded: Li Hei only deserves to eat meat in large quantities.
Chapter completed!