It makes no sense. It’s weird that Lu Yuan can cook any good dishes. The way he kicked out the restaurant was like a fight. Why didn’t the chef in the original drama have a fight with Lu Yuan?

What's up?

On this day, Chen Fang brought Peng Jiahe to his restaurant, and the manager came over with a flattering look on his face.

"Mr. Chen, if you have any instructions, just tell me. Miss Jiang has said that you have the final say from now on." Manager Gray Whale said with a smile. This guy is really lucky to be favored by the eldest lady. It seems that in the future

Great success is just around the corner.

He thinks that Chen Fang is a freeloader, but he thinks so in his heart but cannot show it on his face.

"Tell me about the current situation of the chef." Chen Fang asked, thinking that Lu Yuan would be here soon, right?

"Mr. Chen, the current chef Steven was hired from a French Michelin restaurant a few years ago. He has rich experience and the reputation of his dishes is good in the industry..." In short, this guy started to praise him.

, now he has poached Steven.

If you say he is not good, you are actually trying to undermine yourself. The manager is not that stupid, so of course he has to pick up the good stuff.

"Okay, just call him over."

"Okay, I'll go right away." The manager walked away with a smile.

Peng Jiahe began to look at the restaurant. He knew that Chen Fang was rich, so it didn't matter. Is this where he would work from now on? He thought about it secretly.

Steven came over after a while, led by the manager.

"Steven, this is Mr. Chen. He is in charge of everything in the restaurant now," the manager introduced, lest Steven get confused and do something to offend Chen Fang.

"Hello, Mr. Chen!" Steven spoke in broken Mandarin, and he didn't know what Chen Fang's purpose was in meeting him.

"I'll look for you. The main reason is that someone will come over later to cause trouble. You have to make preparations, understand?" Chen Fang said nonchalantly. He had just tried this guy's cooking skills and it was still good. Chen Fang had no plans to find another master.

Chef's plan.

When Steven heard that someone was coming to cause trouble, he knew what it meant after living in China for so long. This meant that someone was looking for trouble or looking for his chef.

"Smash the place... What should Mr. Chen do?" Steven said angrily. Of course, this was not directed at Chen Fang, but because he was angry that someone was looking for trouble.

"Come here... Just drop a few seasonings if you do this later." Chen said in Steven's ear. The two people next to him had no idea what he was talking about.

"Okay...thank you Mr. Chen." Steven looked grateful.

"Go ahead, I'll be there to help you." Chen Fang patted him on the shoulder and said.

The restaurant manager looked at Chen Fang thoughtfully. He didn't need to report to Mr. Jiang what he wanted to do. He had always been Jiang Haokun's person. Now of course he had to consider Jiang Haokun...

"I know you belong to Jiang Haokun, so feel free to report to him, but I'm telling you, if you want to keep doing this, be honest with me." Chen Fang said to the restaurant manager in a cold voice.

This guy suddenly broke out in a cold sweat. How could Chen Fang see through his thoughts? He had just had this idea, and Chen Fang exposed it to him directly.

"Mr. Chen, no, I will take you as the leader now."

The manager immediately began to express his loyalty and suppressed the report first. He was just a pawn. He didn’t want to lose his position as the manager. It was okay for me to follow the rules. Anyway, this was the chairman’s order for him to listen to.

Chen Fang, listen to it now.

"This is Peng Jiahe. You will take her with you today to see what she can do in the restaurant." Chen Fang pointed at Peng Jiahe and said.

"Okay, then I'll make the arrangements." The manager didn't dare to ask any more questions now, and just executed it. He could see that the Chen Fang in front of him was definitely not a soft-boiled boss, but a man of real talent and learning.

After doing this, Chen found a seat by the window and quietly waited for Lu Yuan to come up and show off.

When Lu Yuan went around to apply for jobs, he was directly watched by Jiang Haokun's subordinates throughout the process. Whenever he left a restaurant, he would reveal Lu Yuan's previous work experience, even negative news and information about his taste failure to the restaurant.

Therefore, Lu Yuan had no way to find a suitable job.

Jiang Haokun can't deal with Chen Fang for the time being, but he can't handle Lu Yuan. Just like this, Lu Yuan's already worrying job prospects are now even worse.

Lu Yuan slowly came to the Western restaurant "Gray Whale". He had been paying attention to this restaurant for a long time in the past few days. He thought it was a soft persimmon that could be squeezed. Of course, he came here not to eat, but just to

Kick the gym.

After arriving at the Gray Whale Restaurant, the receptionist in a suit and vest took him to a dining table and pulled out a chair for him. Knowing that he was the only guest, she took away one of the two sets of tableware on the table.

Then the waiter, who was holding a menu and a note pad, continued the service and asked him what he wanted to eat.

Lu Yuan pretended to order a steak Wellington and a bottle of wine worth tens of thousands of yuan. His purpose was to cause trouble.

There's nothing wrong with the red wine, it's just a little more expensive. If the customer insists on it, it's fine.

Wellington steak... not many people usually order it, firstly because it is expensive, secondly because it is difficult to cook, and mainly time-consuming. Lu Yuan's purpose is simply to make the restaurant troublesome, and he comes to spray the restaurant by the way.

Chef.

After attracting the boss or manager, he will teach the chef how to cook, saying that I will definitely be better than you at cooking, and then show off his skills to achieve a blockbuster effect.

This way he can showcase his cooking skills and let everyone know that he is great without mentioning his loss of taste and some "glorious" experiences.

The boss took him in and knew that his cooking skills were amazing, even better than the chef's, so he had to at least arrange a chef for him, right? Otherwise, how could he be worthy of his deliberate arrangement?

This chapter is not finished yet, please click on the next page to continue reading the exciting content! Lu Yuan also said that the time to sober up is enough for the chef to be busy. It seems that he will enjoy the guests. The waiters do not dare to neglect the guests and specially run

I went to the kitchen and explained the guests' requirements.

Chen Fang by the window looked at Lu Yuan, who was seeking death. You can be proud of yourself. We will see how you get off the stage later. The TV series is nonsense. If real life were like this, Lu Yuan would be a ghost if he didn't get beaten to death.

After a while, the food was ready. He said that the steak was cold and he was treating people like dogs, so the waiter had to apologize and withdraw the food.

After a while, the food was ready. He said that the puff pastry was burnt and inedible. The waiter apologized again and left with the plate.

After a while, the food was ready, this time it was cooked by the chef.

However, he still didn't eat. He gestured with his fork and knife and said that the steak was overcooked, too dry and old, like beef tendon. He also mocked the fact that the Gray Whale restaurant is located in a prosperous area, but the chef is mediocre and the food is average.

It's too unpalatable.

Lu Yuan started to play tricks here, saying that he wanted to withdraw the food and the bottle of wine had turned into vinegar. Can he still drink it? The waiter also understood that he was here to cause trouble, not to eat at all.

I immediately informed the manager of the restaurant. The manager came to take a look and thought that this must be the person Chen Fang said was making trouble. He was dressed like a dog, but he didn't know how you would end up later.

"Hello, I'm the manager of the restaurant. How can I help you?" He said with a smile, and there was nothing wrong at all. This is the etiquette he has practiced for many years.

"Are your chefs so bad? They are operating at this level in this location." Lu Yuan saw that the person who came was just the manager. He was here to find fault with the chef this time. What are you doing as a manager?

The manager cooperated very well and went to the back kitchen to invite Steven out. After a while, a chef followed him out.

"We have cooked this Steak Wellington three times. Are you sure you have tried this dish, sir?" Steven said in blunt Chinese.

"Are you sure you can cook this steak Wellington?" Lu Yuan asked.

"Are you provoking me?" If Chen Fang hadn't just said that someone would come up to make trouble, Steven might have started working with Lu Yuan now.

Lu Yuan looked like a villain: "You said I insulted you? Come on, taste it, taste the food you cooked. Oh, I'm sorry, I spoke too loudly. Pay attention next time. Pay attention next time."

As for steak Wellington, I can teach you how to make it, but you have to take me to your kitchen to see it."

The manager and chef looked directly at Chen Fang by the window, or walked over slowly.

"This gentleman has been waiting for several hours for this Beef Wellington. It makes sense for him to go to your kitchen first, right?"

Lu Yuan looked for the voice and saw that the person who came was none other than Chen Fang, who had beaten him up at the reception that day. Why was he here? After thinking about it, this was a restaurant. It was normal for people to come to eat.

Bar.

"What do you want to do?" Lu Yuan asked blankly.

"Isn't it right for me to seek justice from the restaurant for you, Chef Lu?" Chen Fang said with a smile.

"Are you so kind?" Lu Yuan said coldly. He knew Chen Fang and he would help him. Isn't this nonsense? But the main purpose today was to find a job, and Lu Yuan didn't want to have anything to do with Chen Fang.

conflict.

Chen Fang glanced at the manager, who understood.

"Sir, you want to go to our kitchen, right? Just follow me!" the manager said with a smile and began to lead the way.

Seeing this, Lu Yuan also followed him. He was very confident in cooking, and it was not difficult to compete with the chef. He made some preparations for this, and he didn't believe that even this foreigner couldn't compete with him.

As soon as he stepped into the kitchen, Lu Yuan started to pretend. He looked here and there, with no expression on his face the whole time, as if someone owed him money. The chefs in the kitchen were very unhappy. How could there be a person like him?

?

Peng Jiahe was peeling potatoes next to her. Of course, this was the job assigned by Chen Fang to the manager. She had to suffer a little before she could understand the true meaning of life.

"Jiahe, why are you here?" Lu Yuan asked curiously, why did he just meet an acquaintance today? He and Peng Jiahe haven't seen each other for a long time. Why are you working here now?

"You lost all my father's compensation. If I don't come out to work, am I going to starve to death?" Peng Jiahe said unhappily. Unexpectedly, he met Lu Yuan here. Could he be the person Chen Fang said was looking for trouble?

.

At first, the manager arranged for her to peel potatoes, and she was unhappy. But when the manager asked her what she knew, she actually knew nothing. She could only start by peeling potatoes, right?

Peng Jiahe had no choice but to do it first. Now seeing the culprit who caused her such harm, of course he would be very unhappy.

When everyone in the kitchen heard this, they didn't expect that Lu Yuan was such a person, and they began to despise him in their hearts. Seeing his expression change, everyone's eyes were naturally focused on him, thinking that they were waiting for him to take the position of chef.

, they fired all these people and started to recruit people again.

With the frying pan in his left hand and the right hand holding it, he began to skillfully cook his best steak Wellington.

Bake the filet, wrap it in puff pastry and sauce, and put it in the oven...

His movements were very skillful and he had a good grasp of the heat. He looked like an experienced cook at first glance. The second chef and vegetable cutter behind him, as well as the handyman Xiao Cai, all looked at him eagerly, feeling that this man had real skills.
To be continued...