[Duck with Green Onions: Cooking Methods and Tasting]

The green onion duck is not as bloated as ordinary ducks. Instead, it is more flexible and has a shorter neck. The whole body is covered with brown-gray feathers. The chest and abdomen are milky white. The borders of the abdomen and beak are distinguished by triangular sawtooth lines. The feet are yellow, and the top of the head is yellow. Its distinctive features are the three erected hairs, the black 'V'-shaped markings on its forehead and the green onion held on one side of its wings.

However, the green onion ducks in the Galar region are stronger than the green onion ducks in other regions, with darker feathers, sharper eyes, and the 'V'-shaped markings have become more like eyebrows, but they still carry the same burden that has become extremely huge. Green onions.

Material selection: Making a delicious duck with green onions is inseparable from the selection of high-quality raw materials. Fresh duck meat and tender green green onions are the key to successful production. For duck meat, the first choice is duck meat with tender meat, strong and healthy green onions. When selecting, its carrying capacity is The brighter green, whiter and more complete the stems and leaves of the green onions are, the better the meat quality is.

Cooking Tips:

Preparation work: Cut the duck meat of the 'Duck with Green Onion' into pieces. If you don't like the controversial duck head and neck, you can remove it. Marinate the duck meat with salt and cooking wine for a while to remove the fishy smell and enhance the freshness. Chop the green onions and set aside. .

Stir-frying stage: Heat the oil in the pan. When the oil is 80% hot, add the marinated duck pieces and green onions into the pan and stir-fry until the duck meat is fragrant, the duck skin is golden, and the green onions are fragrant.

Cooking stage: Add an appropriate amount of stock or water to the pot, bring to a boil, then turn down to low heat, cover with a lid and simmer slowly until the duck meat becomes tender and delicious.

Season and serve: Add an appropriate amount of salt, light soy sauce, cooking wine and other condiments according to personal taste, and finally add a little water starch to reduce the juice and serve over high heat.

Taste characteristics:

The uniqueness of the duck with green onions lies in the balance between its delicious meat and the aroma and taste brought by the green onions. After cooking, the duck meat is tender and juicy, which blends with the aroma of the green onions to form a mellow and delicious dish. .At the same time, the green onion duck uses its own choice of green onions, whose refreshing taste complements the deliciousness of the duck meat, making people appetizing and leaving endless aftertaste.

Tasting suggestions:

Color: When cooking duck with green onions, the finished product should be as golden, reddish and shiny as possible.

Aroma: Smell the aroma of green onions and duck. The perfect finished product should have a strong aroma of green onions mixed with the fragrance of duck meat.

Taste: Taste the duck meat with green onions while it is still hot after it is taken out of the pan. The duck meat should be tender, smooth and juicy.

Taste: Taste the taste of duck with green onions. It should have a unique and delicious taste, and the aroma of green onions should be fully reflected.

Summarize:

Since the 'Green Onion Duck' comes with green onions, the cooking method and tasting should be unique, and the primary and secondary relationship between the green onions and the duck meat must be emphasized.

It should be noted that duck with green onions is a dish of its own. We can easily make a duck with green onions that is fragrant and delicious without too many seasonings.

If you are not skilled enough, you can catch high-quality green onion duck many times, cook it many times to master its cooking skills, and adjust the seasonings according to your personal taste to get the best dish.

————————

After catching a few samples and throwing them into the food world for some research and cooking by the big-nosed Uncle Komatsu and Uncle Alu who are super good at cooking, little Annie in this Pokémon world soon obtained

Feedback from the other party and a delicious sample of the meal.

Then, after carefully tasting it, she found that it was as delicious as the two people said. She couldn't wait to use the cooking tips fed back by Uncle Xiaosong as carefully and standardized as possible, using a stick from Hogwarts.

I quickly wrote it out with my automatic quill pen and recorded it in a small notebook.

"Okay, done!

!()

"hey-hey!"

()

There is no doubt that that small notebook is exactly the kind of training manual commonly used by Pokémon trainers in this world. It is used by those trainers to record Pokémon training experiences, and now it is used by Annie

I don’t know if it can be considered as making the best use of it?

(That...respected little master, what are you doing?)

|)っ

(It’s rare to see a bad little girl taking notes so seriously for the first time. Of course Tibbers, who just went out for a walk to catch more wild Pokémon but came back empty-handed, is

Curiously, I moved closer to see what was written.)

"ha!"

(▽ノ)ノ

"No, it's nothing. Of course, it's some of the training experience of the most, most, most, most... most powerful Pokémon trainer on Pokémon!"

ヽ(゜゜ヽ)

"What else could there be?"

()

First she spoke harshly, and then she hurriedly hid the "Queen Anne's Trainer's Manual" carefully, with a mysterious look, as if she didn't intend to let anyone else besides her

See, even her little bear Tibbers can't do it?

(…)

(￢￢)

(Seeing this, Tibbers of course gave someone a big look of disdain without hesitation, expressing his dissatisfaction openly.)

"Anyway!"

()

"Tibbers you won't understand!"

(ε｀)

But even then, Anne still didn't want to explain. She just started to stand up comfortably and stretched out after finishing packing her things.

“I’m so full!”

(0`)

And now that she had eaten and drank enough, and had written down the important things, of course Anne began to seriously think about where to go next.

(Dear little master, where are the captured ducks? Why are they all gone?)

乛乛

(While asking, Tibbers said that it really didn’t understand. After all, it had clearly stated before that it was to catch Pokémon, but in the end... anyway, it only knew that the novel Pokémon was indeed caught by it.

Several of them arrived, but it seems that they did not successfully enter that kind of elf ball, but were thrown into a certain glass ball, and then, the belly of a certain bad little master swelled up like that.

It can guess what happened without much thinking.)

"It can't be helped!"

ε=(ο｀*)))Alas

"Who told that kind of duck to have to bring its own ingredients?"

(*)

Thinking about the ducks carrying green onions that she saw fighting in front of her when she first came here, Annie felt that if more small animals or Pokémon could be as conscious as them, the world would be

How delicious would it be?

Of course, that kind of thing is just a thought.

After all, this world is the Pokémon world, not the food world that she packed into glass balls and carried with her. It is impossible for all animals to evolve in a direction that meets human tastes.

(…)

(●￣￣●)

"Anyway, don't worry about that kind of thing for now!"

o(*^*)o

"correct!"

☆(o*ω)

"Tibbers, next...where are we going?"

()

Annie didn't want to waste time discussing the little things before, so after thinking about it, she didn't know which way to go next, and where to look for that kind of delicious food... No, where to look for that kind of food?

She was a weird and fun monster, that kind of Pokémon, so she had no choice but to look at her little bear and ask, wanting to see if the other party had any good suggestions.

(You don’t plan to go to the banquet hosted by the strongest Pokémon trainer on some new island that the three of you wanted to go to before?)

(●￣￣●)

(Since it was asked, of course Tibbers didn’t even think about it, and just asked and reminded him in private, through the spiritual link between him and a bad little girl. Originally, Uncle Bear didn’t want to say it.

However, it was very worried that it would be remembered later and lead to a severe beating, so it still acted as a memo in time and revealed something.)

"Alas!"

=('ヮ'=)

"Yes!"

!(;o)o

"How come people forgot about this?"

⊙﹏⊙‖∣°

Finally, after being reminded by her little bear, Annie finally remembered.
To be continued...