"This chef has a brilliant resume. Is this first time in the United States?"

"Yes, my first time in the United States is di... country!"

Donglin almost got a mouthful, and Donahue asked: "I heard that you have served many amazing people. Can you simply say it?"

"I don't know if I can talk about it? Can I talk about it in the United States? I have worked as a full-time chef..."

The audience shouted, and Dong Linfa said again: "I have received the President... President Reagan likes to eat amber walnut kernels, Buddha jumps over the wall, sesame oil, stone, and phosphorus legs..."

He talked about Reagan's dietary hobbies when he visited China, and everyone listened with relish and invisibly brought the distance closer.

But this show is not about promoting movies, but about social hot topics. The core theme of the third part is: traditional Chinese and American Chinese.

So it doesn't matter who invented the tangerine peel chicken. After Donglin gave a speech, he began to show his cooking skills. The chef of Panda Fast Food made a dish of tangerine peel chicken, which was done in the blink of an eye and brought it to the audience to taste.

“It tastes very good, I like it!”

"So sour, sweet and spicy, slightly spicy, just the right amount of spicy, I don't like too spicy food!"

"The first time I've eaten this, it feels great, I'll buy it!"

The audience praised it endlessly, so there was no need for a script, it was completely from the heart. The camera also gave a large close-up of the dried tangerine peel chicken, which was full of color, fragrance and taste, and the person's index finger was shiny.

“OK!”

"Those who like tangerine peel chicken, raise your thumbs up!"

Donahue walked through the program process, and each audience member had a thumb sign in his hand, which was erected, and about 80% of them liked it.

Then, Dong Linfa also tasted it and commented: "It's not difficult to add some chili peppers. I heard that the American people like to eat sweet foods. As expected, China's eating habits can be roughly divided into north and south, north and south.

But even the sweetest southerners may not be able to accept this sweetness.”

"Then are you confident of defeating your opponent?"

"Let me give it a try. I make a few traditional Chinese dishes, and everyone can eat whatever they like."

Dong Linfa is very modest.

The stove was prepared on the spot, and Gong Xue was eager to try it out. She also wanted to make a dish - Shanghai Spring Rolls, and Chen Qi started it.

"We Chinese people celebrate the Spring Festival, and the whole family gathers together to have a sumptuous reunion dinner, just like your Thanksgiving. This spring roll is often eaten by Shanghai people. I am Shanghai people and I make it every year.

I need to use cabbage, pork, mushrooms, winter bamboo shoots, and carrots... But the ingredients are a bit incomplete, so I used something else instead."

While busy, Gong Xue explained in an orderly manner, and occasionally pushed Chen Qi: "Oh, don't make trouble, go cut vegetables!"

"oh!"

Chen Qi seemed clumsy, completely opposite to the interview just now. He deliberately created some small interactions with his wife, which surprised the audience: "They are so loving!"

This is the effect he wants, and the couple has established a social image in the United States.

If the couple is American, they have a great advantage in their election campaign. Chen Qi can play a big role. A president and a first lady have a promising future.

Donglinfa.

He prepared a table: stir-fried beef, sweet and sour pork ribs, Mapo tofu, shrimp dumplings, and even a dessert sesame ball. It is all traditional Chinese food, and Mapo tofu is particularly special. It is one of the rare dishes that break the "sweet and sour monopoly", and some Americans love it.

Other people's skills are different.

When the beef is stir-fried, the steam rises, and the beef flies in the spoon; the boiling oil of Mapo tofu is spicy, and the tofu is boiling and fresh; the sweet and sour sauce of sweet and sour pork ribs is evenly wrapped, sweet and sour, and it is crispy on the outside and tender on the inside; even the folds made of shrimp dumplings look like works of art.

All of this made the audience swallow.

Making sesame balls is the most interesting.

Also known as magnolia or magnolia, this thing needs to be filled with a leash and constantly poured oil into the oil pan. The sesame balls will grow bigger and rounder little by little, just like magic.

Dong Linfa made a regular one, a huge one.

"So amazing! I want to eat this!"

"This is so interesting! What is its name? Sesame Ball? Why doesn't the United States have it?"

"Oh, it's big again, I feel it's almost the same as football!"

At the end, the audience stood up, tiptoed, stretched their necks, and watched Donglin fiddling with the sesame ball. Donahue also widened his eyes, and he had never seen it.

After everything is done, the tasting process is even more chaotic.

Chen Qi winked and held a plate with Gong Xue, Donglinfa, and Cheng Zhengchang each and gave it to the audience to try. Chen Qi took a basin, held the huge sesame ball, and asked, "Is there any child? Which one is the youngest?"

"I, I, I!"

"I'm sixteen!"

A little girl jumped around, Chen Qi glanced at her and smiled, "You are indeed the youngest. You can taste it first and be careful of it."

The little girl stared at the sesame ball with her eyes glowing, and she opened her mouth to chew it. Her mother patted her, poked it with a knife and chopsticks, and divided a small piece with bean paste filling inside.

"Is it delicious?" he asked with a smile.

"Not bad! The crust is crispy on the outside, soft and glutinous on the inside, very sweet on the inside, I like it!"

“Wow, your evaluation is professional and accurate!”

"yeah!"

Chen Qi slapped the little girl, and the little girl turned her head and said to her mother: "I like this guy, I want to be his fan!"

"It doesn't matter! But it's really not easy to find a handsome, powerful, rich and love your wife in the United States... This thing is so delicious!" My mother sighed while chewing a shrimp dumpling.

The other side is already snatching crazy.

Overall, Mapo tofu is relatively niche and is very popular among people who can accept spicy flavors. The fried beef is relatively average and is too tender and can be eaten by everyone. Sweet and sour pork ribs, shrimp dumplings, and sesame balls are very popular.

The spring rolls made by Gong Xue are also good. This thing needs to be dipped in vinegar or sweet and spicy sauce. There is no problem with sweet and spicy sauce.

Almost everyone present tasted Chinese food except sweet and sour for the first time.

Surprisingly very good.

“…”

Cheng Zhengchang was complicated. Although he was not the protagonist, Chenpi Chicken was also exposed.

“Gourmet is comprehensive!”

"You like to eat sweet ones, of course, but if you have the chance, why not try other flavors?

The world is so big that delicious food cannot be disappointed. China is opening up, and there are more and more Chinese in the United States. We also welcome you to travel to China, taste more delicious food, and conduct rich and colorful cultural exchanges and integration, just like this tangerine peel chicken..."

Chen Qi made a summary and value.

Donahue had never watched the Spring Festival Gala, but for a moment, he seemed to be watching the Spring Festival Gala.

For him, this episode was not a success because the sharpness and contradictions he wanted to make were wiped out, but the ratings were expected to be very good. As Chen Qi said, food should not be disappointed.

Food content will always be liked.

...

Of course, at the end, the show's little thoughts were revealed, and Donahue also hired a Michelin chef. A white chef wearing a high hat and meticulous clothes. He could go to Wall Street in terms of appearance.

He also made a dish.

Because this show doesn't want to promote Chinese delicacies throughout, Western food must have scenes. There is nothing to do with Chen Qi and the others. We are kind to support it, and finally we are happy, with Chinese and Western food all good foods.

Once upon a time, when I mentioned a Michelin three-star restaurant, wow, it was so awesome! Later I understood what happened: the plate should be big, the dishes should be less, and a piece of grass should be placed in empty places.
Chapter completed!