Chapter 585 Dont even look at whose daughter-in-law hosted the banquet
King Jin walked in, dressed in nobility and with an elegant smile.
"No gift."
"I was invited by Magistrate Xiao to attend the banquet today. You don't have to be restrained."
The heads of the big aristocratic families present had a lot of contact with Prince Jin, and their attitude was quite natural and not very restrictive.
The heads of small and medium-sized aristocratic families and the children of aristocratic families are a little nervous.
Now everyone invited to the banquet came, and Xiao Hanzheng and Shi Qingluo walked in from the door.
Then King Yi and others also walked in from the back yard and through a side door.
Liang Yujun looked at Liang Yulin and said with a smile: "The emperor's brother is here too!"
"The royal brother is here, how can I not be here?"
Everyone present basically knew that King Yi had come to Beicheng, but not many people had seen him.
Now he was stunned when he saw King Yi, who was dressed in a white brocade robe, handsome and graceful.
Everyone said that King Yi was very good-looking, and when I saw him today, he turned out to be very good-looking.
Among the people present, only Xiao Hanzheng's appearance was comparable to that of King Yi, and the others were all compared to each other.
Everyone saluted King Yi one after another.
Liang Yulin said with a handsome and gentle smile: "Everyone, please excuse me."
He then looked at Liang Yujun and said: "Brother Emperor, let's take the plate and choose something delicious, and bring it to eat."
Liang Yujun had just heard Shi Qingluo introduce what a buffet was, and nodded: "Okay!"
So the two of them went to get the plates and choose the dishes together.
Liang Yulin seems to be quite used to it. He often goes to the kitchen to help Kong Yuelan with work, including washing vegetables and serving dishes.
He looked relaxed and content.
Liang Yujun took the plate and picked up the food by himself. He was not used to it at first.
After all, he had never taken a plate by himself, and usually a maid would serve the dishes beside him.
While picking up the dishes, Liang Yulin waved to Shi Qingluo, "Qing Luo, come and introduce to us the characteristics of these dishes."
Firstly, he did this to show that he was closer to his future daughter-in-law, and secondly, he wanted her to introduce the dishes and give Mrs. Butcher a good slap on the face.
Shi Qingluo walked over with a generous smile, "Okay!"
"Here are cold dishes. There are thirty-eight dishes. This is white meat with garlic paste and three shredded cold dishes..."
"This is a hot dish. There are sixty-eight dishes in total. These are red plums, golden rolls with bergamot, mushrooms and duck feet..."
"This is dessert, there are..."
Because she set the menu, got the recipes, and was the main force in tasting the dishes, she was very familiar with every dish.
Not only the names are introduced, but some special dishes are also highlighted.
Everyone was shocked when they heard that Shi Qingluo had really tricked the banquet.
Previously, Shi Qingluo said that Madam Tu's thirty-eight-course banquet was not very good, and they were still thinking about how many more dishes she could prepare.
Who would have thought that they not only created hundreds of dishes, but also divided them into different types.
The key is almost always unknown to them.
Shi Qingluo then focused on introducing more than twenty spicy dishes.
"This is a dish made from a vegetable called chili that my master left behind. It will feel a little spicy when you eat it, but if you like this taste, it will only become more and more delicious as you eat it."
“If you really can’t eat spicy food, don’t force it.”
Spicy rabbit head, spicy chicken, Mapo tofu, dry pot shrimps, spicy and sour crucian carp, etc., these are sure to satisfy those who like spicy food.
People around Shi Qingluo were quite receptive to chili peppers, so she felt that many people who came to the banquet today would also like it.
Liang Yulin chuckled and said, "I prefer dishes made with chili peppers. They really have a unique taste."
As he spoke, he took the initiative to serve Liang Yujun some spicy dishes, "Brother, please try some too."
What could Liang Yujun do? He could only accept, "Okay, I'll give it a try too."
“There are also roasted suckling pig, roasted pigeon, roasted whole lamb, roasted quail and sliced roasted duck upstairs.”
“There will be dedicated people cutting and slicing it, and those who want to try it can go and get it.”
Shi Qingluo pointed to a table next to the wall, "That's the sauce table over there. You can choose dipping sauces according to your favorite taste."
"If there is anything unclear, you can ask the maid to greet me."
She added: "In this case, I won't disturb everyone's meal."
She and Xiao Hanzheng sent the two princes upstairs who had already taken some dishes and carried the plates.
The heads of the aristocratic families also followed upstairs.
Many heads of small and medium-sized aristocratic families or children of aristocratic families choose to sit downstairs.
The reason why Shi Qingluo arranged seats upstairs and downstairs was to separate those who were too high and those who were too low.
The main reason is that we are afraid that everyone will not be able to relax together, so it will be more comfortable if we divide it upstairs and downstairs to eat.
Of course, if he has a low status and wants to get in front of King Jin and others, he will be the only one embarrassed.
There are also some dishes upstairs, but they mainly focus on desserts and juices.
Then there is a special table at the front, where three people who are good at knife skills are slicing roast duck and waiting.
There is no roast duck in Daliang yet, so someone went to bring a plate and drank the dipping sauce brought by the maid, and he was immediately conquered by the delicious taste.
There is also roasted suckling pig, which is ruddy in color, crispy in skin and tender in texture, fragrant but not greasy.
The roasted quail meat is tender and even the bones are roasted to a crisp, making it crunchy and delicious when you bite into it.
King Jin's personal entourage also brought a plate and placed it in front of the two princes.
The two of them had the highest status, so they sat at a table alone, and no one else dared to share a table.
Liang Yujun tasted them one by one and said, "It tastes good."
The recipe given by Shi Qingluo earlier made Hua Cianfei's restaurant make a lot of money.
He didn't expect that she would actually prepare so many dishes. The key is that each dish has a different taste. Even a person like him, who is not usually greedy for food, has never stopped using chopsticks.
Liang Yulin chuckled and said, "That's right. It doesn't matter whose daughter-in-law hosted the banquet."
Liang Yujun: "..." This was the first time he knew that this younger brother could be so thick-skinned.
He raised his eyebrows and asked, "Whose daughter-in-law is it?"
Liang Yulin pointed at himself, "Of course it's me."
These words did not make Liang Yujun blush, but they made Xiao Yuanshi, who was sitting in the corner, blush.
This shameless King Yi has not yet married Kong Yuelan, so Shi Qing is wondering who his daughter-in-law is.
This time Xiao Hanzheng invited the big and small families and officials of the Beicheng family to the banquet. As the deputy governor, Xiao Yuanshi naturally also invited them.
As for whether he comes or not, it's Xiao Yuanshi's business.
Since Xiao Yuanshi was put in a sack, his plans have been ruined several times by Xiao Hanzheng. In addition, King Yi has come to Beicheng, so he has not bothered Kong Yuelan recently.
But after receiving the invitation, he came anyway.
I want to see if the bad daughter-in-law will be fooled by the Tu family into making a fool of herself on stage.
However, seeing Shi Qingluonong's innovative buffet, seeing so many dishes, and the fact that almost everyone couldn't lift their heads from eating, it proved that these dishes were not only attractive, but also delicious.
Even when he was eating, he couldn't say anything unconscionable.
Chapter completed!