"Yinyin, don't you like it?" Xu Yimo asked cautiously when he looked at Li Weiyin with big eyes.

"No, I just think your relationship with your younger brothers is really good." Li Weiyin secretly warned herself that the man in front of him who had an extremely mature appearance had an IQ of only eight years old and could not be measured by a normal adult man.

"Are you hungry? I'm a little hungry." Li Weiyin took the initiative to change the topic.

"Is Yinyin hungry? I asked Uncle Ding to bring lunch." As he said that, Xu Yimo raised his wrist. There was a watch on his wrist. The watch looked sporty and could make a phone call.

"No need, I'll cook for you." Li Weiyin stopped him.

Xu Yimo's beautiful face suddenly shone with light, and his eyes were full of excitement: "Yinyin, do you know how to cook? What are you doing for me? Yimo is not picky about food, I love to eat!"

Li Weiyin pursed her lips and smiled, led him downstairs to the kitchen, which covers an extremely large area. The kitchen was in a zigzag shape and the operating table was very large. It was visually estimated that it could accommodate five chefs at the same time, and it would not appear crowded.

What surprised Li Weiyin the most was that the refrigerator was lined up, like two four-open ones connected. When I opened the refrigerator, it was placed very empty, but there were all ingredients. Li Weiyin checked it and it was very fresh. It should have been bought this morning.

"Yimo likes to eat sweet, spicy or light?" Li Weiyin moved the ingredients out of the refrigerator.

"Yi Mo likes to eat sweets!" Xu Yi Mo was embarrassed to scratch the back of his head. He looked not stupid at all when he smiled. His slender eyes were crescent-shaped, making Li Weiyin's hands itchy, and she wanted to pinch his face, "It's still fragrant!"

It was fragrant and sweet. Li Weiyin swept the ingredients and then made a dish of pastry butter chicken.

"Go and get me an apron." Li Weiyin tied up her long loose hair and ordered Xu Yimo.

Xu Yimo was very fast and took a pure white disposable apron similar to that used by chefs. It seemed that there was no one available at home.

Li Weiyin quickly surrounded him and began to process the dishes. Xu Yimo came over and said, "Yinyin, I can choose vegetables, wash vegetables and cut vegetables!"

"Okay, you can clean up these and wash them." Li Weiyin distributed some ginger, onion, garlic to Xu Yimo.

Xu Yimo happily took the cleaning table to clean up.

For the main dish, prepare the crispy butter chicken, then stir-fry one shrimp, one braised green bamboo shoots, and one mint egg soup.

After preparing all the ingredients you need, Li Weiyin will read all the seasonings.

The most important thing is the dish. First, stir the white flour and egg white, add frozen lard and mix it into pastry powder, and place it in the refrigerator for later use.

Cut the chicken breast into fine rice grains, add egg white, mix dry starch and salt and slurry. Cook the lard until 50% hot, add the chicken grains and oil, remove and drain.

Leave three cents of remaining oil in the pot, then add the chicken cubes and stir-fry it briefly, then add Shaojiu, put a few pots, and put them in a small plate.

Change to a clean pot, place it on a low heat, add lard, dry starch and white flour in turn, and push the other hand continuously during the process.

Slowly pour in the milk and water and push evenly, add salt and sugar, and stir into a paste. Apply oil on the bottom of the plate, add half of the cream paste, sprinkle in the chicken, and cover the other half of the cream paste.
Chapter completed!