After drinking a cup of honey water for himself, Li Weiyin started to knead him.

She only ate the noodles by hand. She had to knead them until they were slim and woke up for at least forty minutes.

When you wake up, take out the mandarin fish from the refrigerator to clean it. Scratch five or six diagonally on both sides, about one minute deep, and stain it with soy sauce.

Put lard in the pot, heat it up hot until the blue smoke comes out, put in the mandarin fish, fry until both sides are golden and fragrant, and pick up the oil.

The bean paste chopped with lard, and a seductive and spicy smell came out of the sizzling sound of oil.

Stir in the bean paste and stir-fry with red oil, add some lean meat and stir-fry with powder, then add chopped green onion, minced ginger, and soaked peppers and stir-fry with fragrant aroma. Finally, add wine and spread it thoroughly. The taste at this time can make people feel salivating.

Put half out, add Shaoxing wine, water, soy sauce, sugar and salt, add mandarin fish and cook over low heat.

Then roll out two or three sides and boil them, pick them up and drain them, mix well with peanut oil, and place them on the side of the plate.

Turn the stove on the mandarin fish and pour in half the seasonings. When the soup is thick, thicken it with wet starch, pour rice vinegar and burn incense lard, and put it out of the pan and put it in a plate on the dough.

For a dish, even if the range hood is turned on, the fragrance of the room is so strong that it cannot be removed.

Li Weiyin walked to the dining room with her dinner and saw Fang Meixian coming back with Li Weixin who had obviously been injured.

Fang Meixian couldn't help swallowing, and her eyes couldn't help but temptation fell on the plate Li Weiyin was holding.

Li Weiyin just pretended that she didn't see it, and sat down on her own, picked up the noodles and rolled them into the sauce on the plate, and put them into her mouth.

"Gululu..."

The disharmonious voice sounded, and Fang Meixian felt extremely embarrassed and shouted: "Sister Ah Hui, why haven't you cooked yet!"

"Mom, you asked Ah Hui's wife to go to the hospital to take care of her father." Li Weixin whispered.

A lady and a young lady, she has no fingers to touch the spring water. Even if the family has all kinds of ingredients, she can only stare at her.

Li Weixin could only call the restaurant and ask a takeaway.

When they came from outside, Li Weiyin had already eaten and drank, washed the dishes and fried them again.

"I'll go to the hospital to accompany my father tonight." After saying a word, Li Weiyin left.

Fang Meixian didn't dare to let Li Jinpang see Li Weixin like this. She was really afraid of making Li Jinpang angry and she would not have any support in the future, but it would be absolutely impossible for her to keep Li Weixin alone at home.

This was why Ah Hui's wife went to watch the night, but Li Weiyin was impatient to serve them and did not want to be under the same roof as them. She still asked Ah Hui's wife to come back and take charge of their three meals a day.

He went to the hospital with his lunch box. Li Jinzong just finished the phone: "I know you want to fried rice for me, and I ordered it several times."

"Sir, big... Miss, I'll go back first." Ah Hui's wife was frightened by Li Weiyin at noon, and now she doesn't dare to look at Li Weiyin.

"Be careful on the road." Li Jinhuang reminded.

Li Weiyin had already served the rice and handed it to him, and there was also a portion of fish soup.

"I have never eaten a meal that is better than Yinyin's craftsmanship." Li Jinpan was satisfied and praised.

Li Weiyin just smiled: "Dad, I'll go to see Mrs. Xu tomorrow."

Li Jinhuang was stunned: "Didn't you go to see Lou Yucheng?"
Chapter completed!