Li Weiyin's face was cold: "This slap is taught by my sister. It's wrong for children to lie, let alone you are already an adult."

Without waiting for everyone to react, Li Weiyin slapped her again with her backhand, giving Li Weixin a symmetry on her face.

"This slap is to teach you a lesson for dad."

He glanced at Li Weixin coldly, and Li Weiyin walked over to the doctor: "How is my dad?"

"Fortunately, the nurse discovered it early, not serious, and it has been dealt with." The doctor seemed to be shocked by Li Weiyin's momentum, and his voice was particularly calm. "The patient should wake up soon, you can prepare some liquid food."

"Thank you." In fact, Li Wei's voice ejaculation was because he saw that the doctors had stopped and knew that Li Jinzang was fine, but he still had to hear it in person, so he felt at ease.

"Xinxin, your face!" Fang Meixian, who walked much slower than Li Weiyin, rushed back and immediately noticed that her little daughter's face was flushed and swollen, and her face instantly ferocious.

Li Weixin held her face and looked at Li Weiyin with resentment.

Doctors and nurses are not good at participating in other people's housework. They told me that this is a hospital and they cannot make noise, so they go to another ward for rounds.

As soon as the door of the ward closed, Fang Meixian raised her hand and slapped Li Weiyin.

Li Weiyin raised her hand and grabbed her wrist: "If you still want to be your rich wife, don't make me unhappy, or you are willing to let your little daughter marry into the Xu family..."

After a pause, Li Weiyin smiled sarcastically: "I forgot that Mrs. Xu doesn't like your baby daughter."

After saying that, Li Weiyin pushed Fang Meixian's hand and turned around and left the ward. She called Ah Hui's wife and asked her to prepare some ingredients. When she returned home, Ah Hui's wife had already purchased all the dishes she had listed home.

While walking towards the kitchen, Li Weiyin carried her long hair neatly, washed her hands and glanced around, and simply remembered the location of the kitchen structure and seasonings.

I checked the ingredients bought by Ah Hui’s wife, and they were all quite fresh.

Li Weiyin first treated the grass carp, chopped the fish head and made the soup. She cut the fish meat down along the fish bones from the middle. She put two pieces of fish into the refrigerator and froze them quickly, and then treated celery, ginger and other side dishes.

What she wants to make is a very simple celery fish porridge. Li Jinzhuang is critically ill with hypertension. Making a refreshing fish porridge is undoubtedly his best choice now. Celery and fish have the effects of lowering blood pressure.

Because Li Jinzhuang can only eat liquid food now, but it is not enough to just porridge. The porridge must be finely divided into rice grains and celery without chewing it hard.

Fish can only be cut into fish and rice. Whether it is fish fillets, fish shreds or fish rice, fish meat must be frozen before it can be operated.

This tests the chef's knife skills very much, especially the fineness of grass carp bones, which increases the difficulty.

It is a simple thing for Li Weiyin. Nothing is nothing more than just one practice.

When she uses the straight knife method to push and pull the fish pieces into pieces, she can avoid the thorns. When the thin fish fillet falls into the plate, there are basically no thorns. The remaining parts can be completely removed when they are cut into shreds with the flat knife method.

Finally, cut it into white fish and rice as tender as rice grains, add minced ginger, salt, pepper and a little egg white and mix well to marinate.
Chapter completed!