One wall of this room is high-strength glass. People live in it and can face the seabed directly and enjoy the beautiful scenery of various underwater creatures swimming around and corals dancing with the waves.

Jiang Li looked at the introduction above and couldn't help but say, "Damn...there is such an operation?"

Wu Yangqing said, "Don't you know it anymore? Don't look at this room for 200,000 yuan a night, but if you want to move in, you have to wait in line for a long time."

When Jiang Li heard this, he was shocked. Two hundred thousand a night is too luxurious!

But then Jiang Li laughed and said, "I don't know, but I guess the fish nearby must be very knowledgeable!"

Wu Yangqing didn't understand Jiang Li's meaning at first, and then looked at Jiang Li's smirk and immediately understood something. Her pretty face turned red and spat, cursing: "Rogue!"

At this moment, Cheng Shu came over and handed over with two room cards and said, "Underwater suite, one for each person! Are you happy?"

As a result, Cheng Shu saw Jiang Li smiling strangely, while Wu Yangqing said with a flushed face: "Change me a water guy!"

Cheng Shu frowned and said, "A Qing, this room is difficult to book. I found it after several layers of relationships. You are sure..."

"I'm sure, sure! Very sure, change!" Wu Yangqing shouted.

Cheng Shu had no choice but to change the room for Wu Yangqing.

As a result, when I was taking the elevator, I met the man in the flower arm again.

Hearing this, Wu Yangqing's face looked a little ugly, and she felt like her own flowers were hunched by pigs.

After leaving the elevator, Jiang Li said to Wu Yangqing: "Let me say it? The fish nearby are definitely knowledgeable! Anyway, I am not as knowledgeable as them...whether you?"

Wu Yangqing: "…￥#%amp;*amp;..."

Cheng Shu was confused by the side, but he did not have high requirements. As long as Jiang Li and Wu Yangqing did not fight, he would be Amitabha.

After putting down the greeting, Jiang Li immediately ran to the beach, laying on the lounge chair, watching the girl in a bikini walking around in front of him, and was having a lot of fun.

However, the black lotus on the side kept frowning and didn't say much.

Jiang Li asked curiously: "What are you thinking? The beauty looks sad."

Hei Lian said: "I'm thinking of a question. These women can run around the streets when wearing swimsuits, so that everyone can see them, and they look indifferent. Why do others feel unhappy when they see them when they wear underwear? I feel that the underwear is much tighter than the swimsuits..."

When Jiang Li heard this, he turned his eyes and said, "Nonsense, you shout in the bar and raise your hands as you shout in the bank. Can the effect be the same?"

Hei Lian thought for a long time, nodded as if she had some understanding and said, "I understand."

At this moment, Cheng Shu called: "Jiang Li, go, go out to sea!"

When Jiang Li heard this, he immediately got up, called Black Lotus, ran back.

Not long after, on Qiongtai Island, on the sea, a sailboat floated on the sea.

"Closing the net!" Jiang Li shouted excitedly, and Cheng Shu worked hard to slowly pull up a large net with a very rhythmic rhythm, and at the same time, picking various seafood from the fishing net.

For example, crabs, shrimps, hairtails, etc.

Wu Yangqing took a big bucket, threw the seafood directly into the bucket and washed it and threw it to Jiang Li.

Jiang Li looked at the fat and energetic crab in his hands, and his mouth couldn't even close.

Seeing this, Hei Lian, who swallowed her saliva and said, "I know this, crab! It's famously delicious, but I haven't eaten it yet...suck...that...suck, haha..."

Jiang Lixin said, "There are people around you. Can you be more decent? Are you not the big devil? Where is your pride?"

Hei Lian rolled her eyes and said, "I am in retirement now, what kind of decent thing do I want?"

Jiang Li ignored him, Cheng Shu and Wu Yangqing were both here, so what was wrong with him?

The crabs were thrown directly into the hot pot, and the big blue crab quickly turned orange and exuded a seductive umami flavor. Jiang Li sucked it hard and couldn't help but exclaim: "It's so fresh!"

At the same time, he couldn't help swallowing.

Wu Yangqing and Cheng Shu were not idle either. They pulled off the crabs, sea fish, and shrimps, washed them, threw them into the sea water bucket and brought them directly in a basin.

Then the two of them sat down and threw the seafood into the hot pot one by one. After they were cooked, they didn't need any dipping sauce. They took it out directly, tear open the shell, and tasted the crystal clear and tight meat inside in large mouthfuls.

Jiang Li first pulled off a crab leg, tore open the shell, and took a bite of the meat inside. He only felt fresh, firm, tender and smooth, and had a great taste!

After swallowing it, the seafood smell spread. For a moment, he felt that the taste buds on his tongue were activated!

"It's delicious!" Jiang Li couldn't help but exclaim.

Cheng Shu smiled and said, "Seafood, of course, must be fresh to taste, and the freshest ones are naturally taken out and eaten, haha..."

Wu Yangqing added: "The freshness of seafood is indeed important because he determines the taste of the meat.

However, there are also some specialties in making. To put it bluntly, the umami flavor of seafood is a unique salty flavor.

If boiled in fresh water, the fresh water will boil the umami and average it into the soup, thereby reducing the concentration of the umami, and naturally the freshness will not be enough and the taste will be much worse.

So, what is better than boiling in water is steamed seafood!

However, not all seafood is suitable for steaming, and even steaming, it will steam some of the umami flavor. Therefore, the seafood we usually eat always has a little worse taste.

The truly perfect seafood method is to use sea water to cook seafood. The umami flavor in the sea water and the umami flavor in the seafood are balanced, and will not dilute each other, and can retain the umami flavor of the seafood in its original flavor.

Today, we have both, so the taste is excellent.

The only disadvantage is that it is salty when boiled in sea water..."

Jiang Li gave a thumbs up and ate voraciously, saying vaguely: "I learned to do it. In the future, we will eat seafood here! I won't go to other places!"

Cheng Shu laughed and said, "That's not possible. Now it's near the sea. No matter what, there are ships sailing and some pollutants, which leads to the poor quality of seafood. If you have the opportunity, we go out to sea with the big ship, go to the deep sea, or go to the vicinity of Xuanwuzhou, which is the cleanest sea area in the world, and the seafood... tsk... especially, the water temperature is low, the nutrition is relatively scarce, the seafood grows slowly, and the meat is more perfect. Suck it..."
Chapter completed!