Let’s do this. Since you have already brought the pigs and sheep, I will make an exception and help them arrange it.

No matter what, they are also life. Raising them safely is also contributing to everyone!”

"Thank you! Thank you! Thank you very much!"

Lin Fang thanked repeatedly: "Director Liu, then please ask you for these four animals."

"It should be! It should be!"

Deputy Director Liu agreed with a smile, opened the drawer, swept the banknotes in.

He said: "In theory, everyone is a brother unit, so I shouldn't have collected the feed money.

But... Master Lin, you know the current situation.

Feed is also divided into rough feed and concentrated feed. Sheep can only grow meat by eating some grass.

Pigs don't work, they won't grow meat without feeding.

If you come to ask for pigs in a few months and don’t raise you to gain weight, but instead raise weight, it’s not just me who is embarrassed.

Our entire Red Star Farm will be embarrassed! So... I took it with shame!"

It is reasonable and convincing!

"It should be! It should be!"

What could Lin Fang say? He could only echo.

Deputy Director Liu likes to be an official, but he is still very decisive when doing things.

After deciding to accept the pigs and sheep sent by Lin Fang, he looked at the pigs and sheep cubs placed by Lin at the door.

I immediately went out to call someone, arranged a few workers to take away the four cubs, and specially told me to take good care of them and not to be careless.

After some arrangement, people can't find any fault.

It’s really just that you can collect money and do things clearly.

Deputy Director Liu arranged the pigs and sheep, and his expression relaxed a little.

He said to Lin Fang: "Master Lin, don't leave at noon today, try the small canteen on our farm.

I dare not guarantee you anything else, the chefs on our farm are still very good!

After dinner, I will take you to see the breeding situation in our farm, so you can rest assured."

Lin Fang knew that Deputy Director Liu was keeping him for dinner, and he also wanted to enhance his "friendship" with him.

For Lin Fang, this is exactly what he wants.

He smiled and said, "Then I won't leave! If the food is not delicious, I will punish you for drinking!"

Deputy Director Liu laughed and said, "Then I will definitely win! If the food is suitable for your appetite, you have to drink a few more glasses!"

Lin Fang patted his chest and said, "That's necessary!"

.

.

.

In a flash, it was noon.

There is a large canteen in the farm dormitory and a small canteen in the farm office.

Generally speaking, the office workers also go to the cafeteria to have dinner.

But there will always be extraordinary situations, and at this time, the restaurant canteen will come in handy.

Deputy Director Liu took Lin Fang to the hospitality restaurant in the restaurant in the small canteen of the venue and arranged four dishes, one soup and two bottles of wine.

The dishes are: shredded pork with Beijing sauce, braised chicken nuggets, pot-cold tofu, wood-bearded meat, two meats and two vegetables,

Finally, I served a three-beautiful soup in Taishan.

Except for the shredded pork with Beijing sauce, which is considered a Beijing-Bang dish, the others include soup, which are all Shandong dishes.

However, from the way to how to cook the shredded pork in Beijing, it is closely related to Shandong cuisine.

When Lin Fang saw these dishes, he had already made a rough judgment on the chef.

The wine is Gujing Gongjiu. This wine is not very famous yet. It will take three years to wait for the second wine review meeting in 1963.

It was successfully rated as one of the eight famous wines before it became famous.

When Deputy Director Liu saw Lin Fang just glanced at the food, his eyes fell on the wine bottle.

He couldn't help but laugh and said, "Master Lin, don't dislike it! Don't look at these two bottles of wine that are not famous, but they are truly good wines!

I didn’t know if this wine was delicious before, or because of the strong recommendation from our chef, I realized that this wine is so good!”

Deputy Director Liu thought Lin Fang didn't know that Gujing Gongjiu was good, but in fact, he knew it.

Lin Fang's mother, Lin's mother, was from northern Wan. Every time she came back from her parents' home, she would bring several boxes of ancient well tribute.

However, later, Lin's mother disliked Lin's father for being addicted to alcohol, so she didn't let him drink the wine when she brought it back.

I was afraid that Dad Lin would drink secretly, so I simply gave it to my neighbors nearby.

Later, the neighbors took Lin's mother as an early purchasing agent and asked her to help bring wine.

It was not until the rise of e-commerce and could be bought online that the neighbors gradually stopped bothering Lin Ma.

Shandong and Anhui provinces are very close to each other. The chef is a Shandong cuisine chef. It is common to know that Anhui Province has good wine.

Lin Fang couldn't say that he knew Gujing Gongjiu was good, so he said, "Since that's the case, I have to try it!"

“Must try!”

Deputy Director Liu asked Lin Fang to sit down, and then introduced the two accompanying people next to him: "Master Lin,

Let me introduce it to you first. This is Deputy Director Jiang and this is Deputy Director Sun.

They don’t work today, so I specially found them to let you eat and drink, Master Lin!

Wait, don’t be polite, otherwise, I, as the host, would be too unduly responsible!”

Lin Fang unscrewed a bottle of Gujing Gongjiu, first filled it with Deputy Director Liu, and then poured it with the other two deputy directors.

Finally, I poured myself over and said, "I will do it first!"

After drinking a glass of wine, Lin Fang's eyes became a little dazed.

Unconsciously, I remembered Dad Lin and Mom Lin.

This wine is soft, mellow and pleasant, and has a full taste. It is unique among the rich-flavored white wine.

It has a very unique taste, and it is still a bit intoxicating with a bit of longing.

Lin Fang has perfect genes in this life and has long been freed from the trouble of alcohol allergies.

But after a glass of wine, I was a little drunk unconsciously.

"Hahaha……"

Seeing this, Deputy Director Liu couldn't help laughing and said, "Master Lin, you're just drunk after only one cup, right?"

Your alcohol tolerance is almost meaningful..."

"How could it be!"

Lin Fang slapped the table and said, "Come on, I'll give you another glass to the three directors! I'll let you all know my drinking capacity!"

After drinking the second glass of wine, Lin Fang suddenly had a resonance with Yu Guangzhong.

It turns out that homesickness is really a small stamp. He is on this end, but his mother is on the other end of her previous life...

Deputy Director Liu saw Lin Fang's second glass of wine, his face turned red, and he seemed to be a little more drunk.

He hurriedly greeted: "Eat food! Eat food! Master Lin, don't just drink alcohol and not eat vegetables.

The dishes we cooked by Master Nan are very good. Even the leaders came to our farm and they were applauding!”

Lin Fang agreed with a smile, picked up a piece of fresh bean skin, put the shredded pork and scallions in it, and rolled it up, and stuffed it into his mouth.

The fresh bean peel is very good, I don’t know if it has anything to do with the good beans.

The strong bean aroma and the tender and fresh lean pork meat are intertwined.

After the combination of sweet noodle sauce and scallion shreds, it all turned into a strong delicacy.

It's unforgettable.

Lin Fang nodded repeatedly and said, "It tastes really good!"

This cooking skills are really impressive, which is worse than Lin Fang.

But if compared with He Yuzhu, it would be at least three or four points higher.

He Yuzhu's cooking skills are still a bit bad now, and he is naturally much better than ordinary chefs.

But he is still much worse than his peak cooking skills.
To be continued...