Sister Hua got out of the car, but saw Lin Fang standing in front of the Wanli Restaurant, just staring at the restaurant in a daze, but not going in.

"Sir? But is there any discomfort?"

"No." Lin Fang smiled and shook his head, "I just remembered some things from the past and felt a little emotional. Let's go in."

"Okay, keep up with three bets."

"Here you come!"

As soon as the three of them entered the door, they were blocked by Chen Gui and two subordinates. He looked disdainful, "Boy Lin, my junior brother Du's cooking skills are outstanding among our chefs in the whole of Chubang. You and him have only one way to die. Listen to my advice, surrender and lose half of it. As long as you surrender now, I can be very compassionate and don't want your arms. Boy, this is your last chance, you'd better seize it!"

"Mr...."

"Master Lin!"

After listening to Chen Gui's words, Lin Fang was not doing well yet, but Sister Hua and Sanzhu couldn't help but be moved.

"Huaiyang Chu Gang" is like a mountain, hanging on the hearts of everyone at the bottom of the Shili Western Field.

It is almost their consensus that it is a very bad reputation and cannot compete with it.

Chen Gui's attitude is unpleasant, but his words are very agreeable.

"Or we will surrender..."

"Master Lin, there is nothing to be ashamed to surrender with the special chef of the Huaiyang Chu Gang, I think it's OK!"

Sister Hua, with three bets and soon started to act from intention to action.

"I'm here, I want to try it." Lin Fang smiled and waved his hands at the two of them, looking at Chen Gui, "Old Man Chen, are you here to provoke me on purpose? Otherwise, how about we raise the bet? Why don't we add arms and two legs? Whoever loses will become a stick, do you think it's more exciting?"

"Madman!" Chen Gui's eyes shrank, and he turned around and left, "Let's go!"

"Master Chen, what should I do if I didn't scare that kid?"

"Mr. Du asked us to welcome people, so let's go back like this, is it appropriate?"

"That kid is just a lunatic. If he doesn't take the bait, what do you want me to do?" Chen Gui slapped the two followers in anger, "What a fucking nonsense, I'll take off your arms first!"

After a night of work, the "Huaiyang Chu Gang" survey results of Lin Fang were already placed in front of Chen Gui.

The evaluation of Lin Fang's cooking skills made Chen Gui frightened.

If it weren't for the worry that Du Changhai would lose to Lin Fang, Chen Gui wouldn't have pulled his face and ran to the door to greet Lin Fang.

But Chen Gui is used to being arrogant, and Lin Fang is not a member of the kitchen gang. His greeting is a bit inappropriate. It doesn’t look like a greeting, but it’s more like blocking the door and provoking it by the way.

...

The screen at the entrance was the lobby of Wanli Restaurant.

The outside of the restaurant is simple and elegant, and the inside of the restaurant is carved beams and painted buildings.

Each set of tables and chairs is carved from mahogany, and the details are particularly exquisite and extremely skillful.

Lin Fang just glanced at the tables and chairs in the restaurant and couldn't help but be shocked.

The owner of this restaurant is really rich!

Not to mention the other person, just this set of mahogany furniture will be left to future generations, which will be a wealth that will be poured into the sky.

In this restaurant, these tables and chairs are placed in the hall to entertain ordinary guests.

Seeing Lin enter the door, Du Changhai, who was sitting upright in the head, stood up without saying a word.

But he followed an old man with a shaved head standing up next to him, "Cook Lin Fanglin, right? Old Shen Zhouyi loves food, is the best in the world, and is very weak in his hands. In the Shili foreign market, I am also famous for his reputation. I heard that you two have a "chef" today, so I was brought to testify."

"Hiss...Shen Zhouyi?"

"Great foodie Shen Zhouyi!"

Sister Hua, the three beheads, were surprised. The ten-mile foreign market gathered from north to south, blending Chinese and western. The self-proclaimed foodie is like a crucian carp crossing the river. I don’t know how many of them are recognized as eating, but only a few dozen people.

These dozens of people gathered together and organized a "Cooking Association" to help people resolve cooking disputes.

Because the "chef" in the Shili foreign market is prevalent, the birth of the "Chef Association" is not only recognized by the Chinese people, but even foreign chefs who are known as international chefs are convinced of their rulings.

Shen Zhouyi not only represents himself, but also represents the "Cooking Association". His ruling has extremely high credibility.

Shen Zhouyi looked at Sister Hua and touched his bald head, "Since you have heard of some of Chen's names, I must know that Lao I represent the 'Cooking Association' and will not favor any of them. It tastes good and it is not delicious. Don't worry about Lao I'm favoring myself."

Sister Hua whispered beside Lin Fang: "Mr. With Mr. Shen here, you can feel at ease with the result of the competition. He has a very famous person and only has delicious food in his eyes, which can be trusted. What's more, he represents the 'Cooking Association', no problem!"

"Yeah." Lin Fang nodded slightly. Since Sister Hua thought Shen Zhouyi could believe it, there was no need to rush to overturn the table.

Let's compare first.

"Okay, since Chef Lin and Chef Duter agree with me, I'll have a question." Shen Zhouyi touched his bald head, "I prefer to eat fish. No matter what the recipe or flavor, whether it is sweet or spicy, I like it. Today I will use the fish as the topic. You two each make a dish, how about it?"

"If you make fish, I will take advantage of it." Du Changhai smiled slightly. "What our Huaiyang Chu Gang is best at cooking Huaiyang cuisine. Among the top ten famous dishes of Huaiyang cuisine, there are soft-bottle fish, steamed snails from tart fish, shepherd's purse pond carp and dried squirrel fish, and all fish are all fish. Mr. Shen, aren't you helping me?"

"Just!" Shen Zhouyi rolled his eyes, "Who doesn't know that I, Shen Zhouyi, loves fish in Shili foreign market? No matter which restaurant has a new dish related to fish, I will be the first to go to try it. Duter Chef, are you questioning me?"

"Of course not." Du Changhai looked at Lin Fang, "I was taking advantage of it, so why would I question you? I am complaining about Lin Chu, Lin Chu, what do you think?"

"It's okay." Lin Fang smiled faintly, "There are many ways to cook fish in Sichuan cuisine. I think it's easier for you to convince yourself when you beat you where you are best."

"Hmph!" Du Changhai smiled, "I'm not old and I'm not very young!"

"Slow down! Slow down! Don't worry, two of you!" Shen Zhou happily blocked between the two, "The competition has not started yet, so don't rush to release the smell of gunpowder. If you say that, both of you have no questions about making fish?"

"I agree!"

"Everyone is the only one who listens to the emperor."

"Okay!" Shen Zhou slapped his face, "Then you two will make a fish dish each. The kitchen of Wanli Restaurant is ready for a lot of live fish that you have to catch. If you have no problem, go and choose the fish, and our people will start building the stove immediately!"

Because of the popularity of "chef" and the Shili Foreign Market has given birth to spectators who specialize in watching "chef" competitions. Many people who are not particularly fond of food also love to watch "chef" competitions.

In order to facilitate chefs to conduct "chefing", the "Chef Association" has burst out beyond imagination in logistics work and has developed many tools.

Quick-stacking stoves are just one of the trivial ones.

"Mr., have you thought about what fish to cook?" Sister Hua looked at Lin Fang with concern, "Among the top ten famous dishes in Huaiyang cuisine, four of them are all fish. This person named Du must be very good at making fish. We seem to be at a disadvantage!"

"It's okay." Lin Fang smiled faintly, "As long as it is delicious, even if I only know how to make one fish, I can still win. I plan to make a boiled fish fillet, which is spicy and fragrant, and I think it can win Mr. Shen's favor."

Boiled fish originated in the 1980s on the real earth, and its history is only over thirty years.

Now that Lin Fang took out this dish, it was like throwing a king in the cooking industry of Shili foreign markets.

"Boiled fish fillets? What are boiled fish fillets? Will they not be dispersed after boiling them in water?"

"Sister Hua, I don't have time to explain to you. We will go back after the competition and I will make it for you to eat."

"Uh-huh!"

Boiled fish fillets are not very good at picking fish. Almost as long as they are freshwater fish, they can be used to cook.

In order to facilitate diners to eat, choose fish species with relatively few fish bones and relatively delicious meat, which is easier to win the favor of diners.

Lin Fang and Du Changhai went to the kitchen and each selected a live fish.

When they returned to the hall, the two stoves were already standing in the hall, and the extra tables and chairs were removed. Shen Zhou was removed from the position of the examiner, and an audience seat was arranged around him.

After a round, at least hundreds of people were seated for men, women, young and old.

Lin Fang just glanced at the audience and did not pay more attention.

"Chef Lin, choose a stove."

"Since that's the case, I'm not polite." Lin Fang nodded slightly, glanced at the stove with his eyes moved slightly, and stood next to the stove on the left, "I'll choose this."

"Lin Chu has good eyesight!" Du Changhai exclaimed: "The stove you chose is said to use Western-style materials, with obvious advantages. The fire is strong and the fire is stable. However... I still like my traditional stove more, and it is better than a safe one."

"Just like it. I felt a little embarrassed at first, but now everyone is happy."

"Well……"

Bang!

Shen Zhouyi, who was sitting in the examiner's position, rang the small bronze bell at his hand, "Now I announce that the representative of the 'Huaiyang Chef Gang' Du Changhai to the representative of the 'Zhiweilou' Lin Fang, the 'Cook' begins!"

As the bronze bell rang again, Lin Fang and Du Changhai took action at the same time.

After slaughtering the live fish, remove the scales, remove the internal organs, remove the head and tail, slice the remaining fish body, and cut the remaining fish steak into pieces.

The fish fillets are relatively tender and should be marinated separately, with the fish head, tail and fish steak on a plate.

When making boiled fish fillets, you must choose a large pot to serve vegetables. You can choose different vegetables at the bottom of the pot to base it.

Generally, soybean sprouts are used, and there are more lettuce tips. The soybean sprouts are crisp and refreshing, and the lettuce tips are fragrant and delicious.

Just as Lin Fang took action, Du Changhai also started making.

To be on the safe side, he chose to make squirrel mandarin fish.

Not to mention the reputation of this dish, Du Changhai is confident of winning by relying solely on his own craftsmanship.

Especially when he put the mandarin fish from the cutter into the oil pan and fryed it for shape, he noticed Shen Zhouyi's satisfied eyes, and the corners of his mouth couldn't help but curl slightly, feeling that he was stable.

After the squirrel mandarin fish was fixed, they were fryed again. Due to the oil temperature, they were released very quickly. When Du Changhai made the auxiliary ingredients and poured them on the fish that looked like a squirrel, he found that Lin Fang had just started to fry the fish, and he couldn't help but smile again.

This one wins!
To be continued...