Then, Master Qin and Master Zhu also stepped forward.

Without exception, after eating, these people's eyes lit up, and their eyes changed immediately when they looked at Mu Qingyu.

Before, they only regarded Mu Qingyu as their boss, but now, they have respect in their eyes!

Mu Qingyu looked at Goubode: "Don't you try?"

Goubude said: "Of course I want to try!"

He acted as if I had been wronged and felt aggrieved, but I was willing to compromise.

He ate all the food on the small plate. His eyes were dim and unreadable. When he looked up at Mu Qingyu, his eyes were full of God's unfair anger and injustice.

Why are some people born to be fed by God? Li Yuanqing was just lucky enough to be born into a family of royal chefs.

If he could also appear in a family of royal chefs, his cooking skills would definitely be able to reach a higher level, instead of struggling to figure it out on his own, and now he can only show his talent.

But the little girl in front of me makes people even more confused.

She is very rich, she owns such a big restaurant, and she is so good at doing business at such a young age, which makes the restaurant make a lot of money every day.

But she can actually cook, and she can cook a dish that is no worse than Li Yuanqing.

Such delicious food will never be forgotten by anyone who has tasted it.

If he had such cooking skills, why would he bother to cook so hard?

He can also be like Li Yuanqing and become a great chef, people look up to him, he can do whatever he wants and live what he wants.

But the little girl in front of me didn't seem to pay much attention to her cooking skills at all.

Judging from her calm demeanor, she seems to think that having such cooking skills is no big deal.

God is unfair, what he strives to achieve is what others have abandoned him like a piece of shit; what he cannot reach at the age of forty, a little girl under the age of twenty has already done very well.

Li Yuanqing has been researching a new dish for so long. This little girl just glanced at the ingredients and didn't even look at the finished product. She was able to cook it perfectly. Does this mean she is more powerful than Li Yuanqing?

It took a lot of effort for him to suppress the jealousy and unwillingness in his heart.

Capt. Zhao looked at these people who had eaten, as if they had eaten delicacies from the mountains and seas. They were both satisfied and aftertasteful. He couldn't help but his eyes darkened. Shouldn't he have tasted it just now?

Unfortunately, the five plates were empty.

There is still some on the plate, but he is here to investigate, so it is a pity that he cannot do this. When will he take a rest and come here to try it?

At this time, Wang Chun had already prepared another copy.

Mu Qingyu showed all the ingredients to everyone. Although Capt. Zhao didn't know how to cook, he had a good memory and knew that they were the same ingredients as the ones just now, the same amount, and not even a single garlic sprout had changed.

Then, he saw Mu Qingyu continuing to cook.

Do you want to stir-fry the same dish as before?

There was a faint expectation in his heart, so he could have a taste of this dish, right?

Mu Qingyu's cooking technique is the same as before, and the order of adding seasonings is also the same.

Just a little different.

This time he did not use the honey and ten-scented oil that Master Qin handed over, but directly used the ones on Li Yuanqing's stove.

The same aroma wafts out again, the eyes of those who have not eaten are shining, and the eyes of those who have eaten are even brighter. The anticipation in the eyes cannot be concealed.

Mu Qingyu glanced over, then smiled and said: "Master Gou, don't you think I have wronged you? In fact, the truth is in this dish! Do you want to try it?"

Goubode had a sullen face and said stubbornly: "If you want to accuse me, why bother? You cooked this dish, what does it have to do with me?"

Zhao Captou also agreed with this. After all, there were so many pairs of eyes watching the whole process, and the chef named Gou didn't even touch his hands from the side dishes to the stir-fry.

Mu Qingyu said: "That makes sense, how about you give it a try?"

Goubude's eyes were full of resistance: "There are many people who want to taste it, girl, why do you need me to come?"

Mu Qingyu looked at everyone: "Who wants to try it? Sign up?"

One of the cooks whispered: "I'm willing to taste it for Master Gou!"

As soon as he said these words, the voices behind him started to rush up: "I, I am willing too!"

"I can!"

"Count me in!"

…

Master Qin was embarrassed: "Although I have just tasted it, I shouldn't fight for it anymore, but if there is more, can you let me take another bite?"

Master Zhang and Master Zhu also said: "Yes, even leaving a vegetable leaf is fine!"

Mu Qingyu smiled, but didn't agree to anyone. She turned around and said, "Old sir, I can lend you a silver needle!"

The old doctor was confused at first, but when he heard about borrowing silver needles, he understood and hurriedly took out the silver needles from the medicine box.

Mu Qingyu said: "Old sir, help me test it!" She pushed the plate of dishes she cooked first over and said: "Test this first!"

The old doctor inserted the silver needle into the dish. When he picked it up, the color did not change.

The old doctor inserted the silver needle into the newly fried dish again. When he took it out, everyone's expressions changed.

The part of the silver needle I picked up that was dipped in vegetable juice was black and shiny, with a hint of blue in the black.

The old doctor was surprised: "So poisonous?"

Everyone who had just rushed to try the dishes: "..."

If they had really eaten just now, would they have fallen to the ground and waited for the body to cool down now?

The old doctor turned to look at Mu Qingyu and stopped talking.

Capt. Zhao's expression was not very good. Such a poisonous dish? He saw this little girl frying it with his own eyes? If a dish can be so poisonous, is this a restaurant, or is he seeking money and life?

Before he could speak, Mu Qingyu looked at the old doctor and said, "These two dishes have the same ingredients, the same techniques, and the same cooks. There are only two different seasonings. Why don't you try these two seasonings, sir?"

Capt. Zhao wanted to speak, but he silently shut up. With so many pairs of eyes staring at him, the little girl didn't do anything. It was just two different seasonings. Could it be that the seasonings were poisoned?

Let's see what this little girl says.

The old doctor's eyes were very cautious and a little excited at the same time.

He is a doctor. He is so old. Although his medical skills are not very exquisite, he has made some achievements. But such a wonderful thing happened before his eyes. He felt that it should be related to medical skills or poison skills.

He immediately went to check the honey.

I replaced it with a clean silver needle and put it in first to check.

The silver needle did not change color when I took it out.

I changed the ten-scented oil again, and again, the silver needle did not change color.

The old doctor smelled it again. The honey was mellow and sweet. As soon as you smelled it, you felt that it was the best honey. It was so sweet that it was very comfortable to smell.

Ten-scented oil is also very fragrant.

The old doctor was puzzled: "There is no problem with these two things!"

Mu Qingyu said: "Master Qin, Master Zhang, Master Zhu, you should also hear about it!"

The three of them smelled it one after another. Master Qin said: "This honey seems to be sweeter than our honey. And this ten-scented oil is much more fragrant than ours."

Chefs have very good noses and are very sensitive to aromas and odors. Old doctors can't feel the difference, they can feel the difference as soon as they smell it.

Master Zhang and Master Zhu nodded and looked at Wang Chun involuntarily.

When Wang Chun saw something wrong with the look in his eyes, he thought that he had prepared and recorded all the side dishes and ingredients, so he hurriedly said: "I prepared the same ingredients for you, Chef Li. The same bags, the same jars, and so on."

Everything that comes out is purchased from the best merchants in Beijing, and I didn’t do any tricks. You believe me!”

He added: "By the way, this batch has not been used up yet, there are still them in the jar!"

Mu Qingyu said: "Bring it here!"

Wang Chun immediately went to get honey and ten-scented oil, which were two jars.

The three chefs went to smell it and said, "It's the same as ours, but different from Chef Li's!"

Mu Qingyu looked at Gou Bude: "Master Gou, what else can you say?"

Goubode looked unjust, with aggrieved grief and anger in his eyes: "Girl, I don't know what you are talking about. The honey in Chef Li's jar is different from the sesame oil. What does it have to do with me? Chef Li always likes to study novel dishes.

Style, if he adds some weird things to his seasoning, no one else will know."

Most of the people present nodded. Indeed, everyone can guarantee what they are using, but how do they know what others are using?

Capt. Zhao also felt that the little girl in front of him was a little confused. If Chef Li didn't do this himself, then everyone would be suspicious. Why was Master Gou the only one designated?

The old doctor was still a little confused and asked: "Little girl, I'm confused about something. Although the honey and ten-scented oil have slightly different tastes, they are not poisonous!"

"Yes, these two are not poisonous." Mu Qingyu looked over: "Then do you know why honey is sweeter? Why is ten-scented oil more fragrant? What is added in it?"

The old doctor thought for a while, smelled it again, and then said uncertainly: "There seems to be Qingqiang powder in the honey, but I can't smell it in the ten-scented oil."

Mu Qingyu answered the question directly: "There is Qingqiang powder in honey, and Mangu oil in Shixiang oil!" She glanced at everyone, "Maybe some people think that sweeter honey and more fragrant Shixiang oil will only

It makes the food taste better. But when these two things are combined together with ginger slices and bamboo fungus, it becomes poisonous. If it is heated and then used, it is even more poisonous."
To be continued...