"Do not! I'm not interested in men."

Sanji glanced at Wang Han who stopped him, and then muttered in a low voice: "Especially a man who is handsomer than me, has a weak soul."

"Blackfoot Chef Sanji! I am Hannaway, a chef in the wandering practice, and I pay tribute to you."

Wang Han pulled out his kitchen knife and turned it lightly, then said.

"Oh! Salute to you, are you?" Sanji became serious.

"Of course! Abide by the rules of the wandering chef, send you greetings and exchange requirements, and be good at cooking dishes from ancient oriental countries. Please give me some advice."

"I'm good at Western cuisine, please give me some advice."

"But the location of the competition." Sanji looked around in embarrassment, there were no hotels or anything like that.

"Then!" Wang Han pointed to a small boat on the nearby water.

"Where? Are there any suitable cooking utensils there?" Sanji frowned. The small boat could only put down the basic kitchen utensils, a stove, a pot, a cutting board and a kitchen knife. Even the slightly more complex and large kitchen utensils could not put down.

"Since we are practicing cooking skills, we don't stick to the occasion and location tools. We chefs are professionals who become ordinary cooks who carefully study the technology. Only by using the simplest materials and the most simple conditions can the chef's real skills be reflected, right?"

Sanji agrees with Wang Han's words very much. This is a real chef. Such a person deserves his respect and attention and can show his skills well.

There are many such small boats in the Seven Water Capital, all of which are middle-aged and elderly men. They usually fish and open a simple restaurant on the boat in their spare time. Generally, it is the limit to accommodate four people. The dishes provided are also very simple and convenient food, and there are no more complicated ingredients.

"Two guests, what should I eat? I have it here." The fisherman asked politely.

"Sorry! We are chefs. We want to borrow some places to learn about cooking skills. I don't know if it's convenient for the boss." Sanji said politely.

"Ah! No problem." The fisherman was naturally happy. He could still collect money without taking action. If this good thing happened every day, he wouldn't make a big profit.

"What's better than the pilot?" Sanji hugged his arms and glanced at the simple kitchen utensils.

"It's simpler, but what about the food that tests the chef's basic skills? Egg fried rice! But it's not ordinary, and it doesn't limit the requirements of the ingredients, and it also requires the effect of real broken gold rice. That is, the fried rice is yellow on the outside and white on the inside. How can we ask the boss to judge from the four aspects of color, fragrance, smell, shape?"

Wang Han made a suggestion.

"Not bad! What a good idea!" Sanji nodded.

"Selected No. 8471 triggers a hidden mission, the chef's victory or defeat, and the mission success condition is to impress the chef's genius Sanji with delicious food, get his friendship and mysterious gifts, and fail to reduce favorability."

A smile appeared on Wang Han's lips. Bingo, he guessed it right.

Crushed golden rice is Yangzhou fried rice. The earliest Yangzhou fried rice was fried rice with vegetarian oil and egg yolks. Later, it added a super egg fried rice with color, aroma and flavor, made of various materials including shrimp, meat, green beans, ham. It is said that the Nixon and his wife liked to order this dish in a Chinese restaurant in Stars and Stripes.

Wang Han felt that this food was very inclusive. He was a dish and a rice, meeting all requirements at once, and all ingredients could be mixed in. Vegetarian dishes, meat dishes, seafood, nothing that could not be put in. He had tried countless ingredients, fried peanuts and chicken? Why not, shrimp, diced scallops, sea cucumbers, various seafood, pork, beef, mutton, various meats, cabbage, cabbage, bean sprouts, and various green vegetables, and they can be matched as you wish.

Of course, some of these are inappropriate, but no dish can achieve such inclusiveness. Even Buddha Jumps over the Wall, which is known for its many ingredients and cooking techniques, cannot do it.

This is an island city, so naturally the most suitable rice with seafood ingredients. Wang Han glanced at it and found fresh shrimps, spot shellfish and other small seafood. The most interesting thing is that he discovered a kind of fish that actually had beef patterns.

"This should be something similar to shark meat? But it tastes better. This pattern is more delicate and attractive than high-end beef! The ratio of fat to lean meat is really good."

Wang Han held the kitchen knife steadily and cut it quickly with a light knife technique. He did not deliberately cut anything as thin as paper. Egg fried rice is a food that tests the heat. It is cut so thin for raw food. There are few foods that need to be cooked to be cut into this way. The mutton slice is one, and the others are rare.

According to the meat texture, Wang Han quickly cut off a pile of diced meat that was as thick as a little finger, and then turned the shrimp to the same size. The scallop diced meat did not need to be changed. Then he chose two kinds of vegetables. Although he had never seen them before, he could tell the raw taste and characteristics after tasting them. Most vegetables can be eaten raw.

"Well! This is sweet and sour and delicious than tomatoes, and this bean is also very good! It should be more fragrant than peanut beans when fried."

Wang Han soon had an idea.

This kind of juicy and thin skin is twice as much as the juice of tomatoes. It cannot be used directly in fried rice, otherwise it will make the fried rice sticky and unpleasant.

His idea is to make tomato sauce and finally pour it on fried rice to eat it, which can relieve greasiness and increase the taste and flavor.

"The boss's rice is good, it's neither soft nor hard, and it's just right." Wang Han opened the wooden barrel and looked at the rice inside. It should be the finished product after it was prepared and placed for a few hours. The fried rice made of the rice that was just out of the pot is not delicious.

He lit the fire and quickly fryed the crispy aroma of something similar to peanut beans, then started to stir-fry the tomato sauce, and the diced tomatoes were quickly fried with the help of salt.

Because there was only one stove, Sanji could see it clearly from the side. He praised Wang Han's knife skills and the heat.

"This is! I have seen this method of handling meat for the first time." Sanji's eyes suddenly shook. He saw Wang Han wrapping egg whites on the fish meat and then treating it with low-temperature oil. He had never seen this method before!

"This is one of the unique cooking techniques of ancient oriental countries. It has been slurried and slurried, and thickened is called one of the three gods of starch."

Wang Han started to make up random tricks, and the three magical skills of starch were simply handsome.

But Sanji was immediately attracted.

"This method can prevent the ingredients that are prone to age and will not grow old. It has a smoother and more nutritious texture. Moreover, the remaining egg whites for scrambled eggs will not be wasted."

Sanji was immediately inspired, and he was full of delicious cooking techniques.

Wang Han made shrimp and scallop meat half-cooked after steaming it slightly, and then started to stir-fry the rice. He first used chopped green onion to stir-fry the pot, and then relied on the heat and spoon to make every rice wrapped in eggs, and the ingredients placed inside were just about to reach the best time to be cooked.

However, Sanji noticed even more that Wang Han took out the salt himself instead of choosing the original salt.

Next, Sanji took action. He chose another method, pure vegetables and no meat at all, but he used meat oil. Six or seven kinds of vegetables were fried perfectly, each without losing its flavor, and those juicy vegetables were not damaged at all.

"The two of you have great skills. No one nearby can compare with the cook, except the cook." The fisherman praised and started eating.
Chapter completed!