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118, family recognition banquet, guests

Gao Shen did not feel any anger at Jing Qingxin's question and replied bluntly: "Didn't I mention it to you before that I had not received a bonus for the task before I was injured? When I passed by the post office yesterday, I took it out and I will sort it out for you after I got back!"

So that's it. Jing Qingxin didn't have much money. He said indifferently: "No need, you just keep it for spare. I originally wanted to wait for the purchase in the past two days to give you some of the remaining cash."

"No, I have no place to spend money, just keep it." Gao Shen said with a smile. A warm feeling flowed in his heart for Jing Qingxin's actions. If the military wives in the army knew that their men still had private money on them, they would probably have been noisy. However, his Qingxin was so unique.

The two of them took into account the evening banquet and stopped wasting time. After buying things, they rushed to the Zhang family courtyard!

When we returned to the courtyard, it was around 4 pm. The courtyard and the house had been thoroughly cleaned by Zhang Liangping and his wife. Although the home was simple, it was at least clean and tidy.

"Godfather and godmother, thank you for your hard work! Just leave this kitchen to me, I will act immediately!" Jing Qingxin put down her things and said with a smile.

"It's not hard, it's just sweeping the dust. I haven't had a banquet at home in recent years. It's rare to be lively and lively." Zhang Liangping said happily.

"I'll help you! There are so many people that it's quick to do it!" Jing Suyun recommended himself.

"good!"

Then, the four of them began to work hard. Gao Shen and Zhang Liangping built tables and stools in the main hall, Jing Qingxin and Jing Suyun were packing the ingredients. As everyone was busy, the sky gradually became darker. When the ingredients were packed and prepared, the guests also came to the door one after another.

Jing Qingxin quickly asked her godmother to put the washed peaches and melon seeds and candies on the table for guests to eat snacks. She also prepared a small bag of flower tea on the table. The environment was simple, but she still had the way to entertain guests.

Jing Suyun greeted the guests, and Gao Shen immediately took over the fireworks in the stove. This made him do a lot of work. The people who came were all relatives and friends of Zhang Liangping, so they could just be greeted by their elders. He would still be with Qingxin, so it would be better to help.

Based on the existing ingredients, Jing Qingxin prepared the menu for the banquet tonight. They brought two pheasants and ate one, and left a slightly larger pheasant. Jing Qingxin first cooked the pheasant until the chicken was cooked thoroughly. Half of the pheasant was used for mushroom roast chicken, and half made a cold red oil chicken nugget.

As for the soup for boiled chicken, Jing Qingxin used it reasonably and did not waste it. He threw it in chicken mushrooms, red dates and wolfberry as a portion of chicken mushroom soup. The lean meat he bought was divided into two halves, made a boiled meat slice, and combined it with some green vegetables and the other half of the lean meat, making a piece of black fungus slices.

I bought a small pot of meat bones in the morning. Although it cannot be compared with ribs, there is also a layer of meat on the bones to make a braised meat bone. It is also good to eat it while gnawing.

As for the vegetables, she had the basket she took out before and made a portion of red potato eggplant, cold cucumber, spicy and sour potato shredded potatoes, and scrambled eggs with tomatoes.

Jing Qingxin made a total of six meat, three vegetables and a soup. It should be noted that in this era, eggs can be considered meat food. In the end, they just made up ten dishes, so it is perfect!

Although there are not many dishes, Jing Qingxin cooks enough dishes for each serving, but unlike the postmodern ones, they pursue exquisiteness, with very few dishes per dish.

As for the staple food, it is naturally rice, but Jing Qingxin did not use rice completely. It can withstand that many people can eat like that. Instead, it mixed some grains and some steamed grains. Even so, it is much better than coarse grains.

Jing Qingxin's space is stocked, not short of rice or meat and vegetables. However, due to the trouble of explanation from the source, she could only try to make a table of good dishes based on the ingredients she could produce!

The food was placed on the table one after another, and everyone sitting in the main hall looked shocked. Looking at the whole table, it seemed that there were a few dishes that I had never seen before. I couldn't help but sigh in my heart: The dishes tonight are so rich, and they are all facing the New Year's Eve dinner. No, some families may not be able to do this!

Among them, there were two children who couldn't help swallowing and pursing their lips. It took a long time since I had eaten such a rich meat dish! So much meat!

Today, there were Jing Suyun's cousin Jiang Feng and his wife He Xiaohua. Jiang Feng looked honest, but his eyes were very vivid. He thought he was also a person who was calculating in his heart. Although his wife had a smile on her lips, she had a mean face, which made it difficult to get along with.

The two have a son and a daughter, Jiang Min, who is eighteen years old this year, with her head down and quiet. Her son Jiang Dongliang, who is eight years old this year, looks a little thin, with small eyes shaking around and candy stuffed in her mouth.

The Jiang family has a weak foundation and is not a conspicuous portal, so they were not affected by the turmoil at that time. However, because they have a city household registration and their life is quite decent, Jing Suyun's mother's family was the only one daughter. After the turmoil, she was the only relative of her cousin's family, so she still kept in touch.

There is also a middle-aged man of 56 years old, Zhao Bowen, an old friend of Zhang Liangping and his wife. He was also an education student. His wife had not survived the turmoil at that time and had passed away for several years. His only son and his family were worried about being implicated and fled abroad to escape. Now he is the only one left, and he is also arranged by the organization in this alley to do the work of sweeping the streets.

Compared with decades, the three elders have experienced turmoil and are now arranged together. In addition, the three of them have no children to accompany them. Therefore, they have been living a life of mutual appreciation and support for each other in recent years.

Finally, there is the senior brother Zeng Lin's family of three. Zeng Lin's wife has a round face and a slightly fat figure. She looks neat and neat. They have a son Zeng Aijun. She is five years old this year and is very smart. Perhaps because the couple have good jobs, the child looks very strong and not as thin as most children in this era.

After Jing Qingxin finished cooking, she was busy and was stained with the smell of sweat and oil, so she went to the house to wash it up briefly.

When Jing Qingxin entered the main hall, Zhang Liangping waved quickly and said, "Okay, everyone, sit down quickly! Don't be restrained and polite~"

Long before he sat down, Zhang Liangping had already introduced to everyone and also explained the purpose of the gathering. His words were what Gaoshen asked for.

As for Jing Qingxin and Gaoshen who entered, Zhang Liangping naturally introduced them to them, because they were all familiar relatives and friends, so they should not be so polite. But when they heard that Jing Qingxin and Gaoshen were about to hold a wedding banquet, everyone expressed their blessings.

This book was first published by Xiaoxiang Academy, please do not reprint it!
Chapter completed!
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