Xia Yuquan didn't know that just a short confrontation just now would actually attract attention. But even if she knew, she wouldn't care. Anyway, although she broke the ambiguous relationship between Liu Guotai and a girl today, she was talking about the facts. If she had just measured the subsequent effect, she would be satisfied with it.

In addition, the first class won a great victory, and after the exam, they had to practice running. Everyone was very tired and took this opportunity to have a good meal and then prepare for the next exam.

Of course, her talent class was stopped for a long time. These days, she met several teachers on the road and was knocked on her head and said that she should review it well and not regress. It was time to resume class.

"Hey! Today I stewed corn rib soup and simmered another pot of winter melon and old duck soup." Since Aunt Li opened a small restaurant, she has become very career-oriented. She is also a very thoughtful person. Her skills are not bad. Basically, new dishes appear every month, and then she replaces the relatively unsold enough.

Braised pork is a must-order thing for everyone every time you come. Aunt Li took some marinade and fatty pork flowers to stew with the fans, and the unique spices, potatoes, and radishes that they had used. When the stewed vermicelli almost melted in the marinade, the potatoes and radishes were in the state of not dissipating outside, but the chopsticks could pour on the vermicelli.

At this time, one person gave a spoon, and each of the half-aged children of the Second Middle School could eat and buried their heads in the bowl, and they couldn't lift them up at all.

They are still near the sea, so they catch a lot of seafood. Although Xia Yuquan didn’t have time to make shrimp paste later, he provided a lot of ideas for Aunt Li, and used it to figure out how to do it overnight in later generations.

After the soft fish is cut open, washed, soaked in the sauce for a night, and then taken out to bask in the sun. Re-spread the sauce every once in a while until the whole "soft fish skin" is sauce-colored from the inside to the outside. At this time, whether it is fried in a dry pan, sprayed wine on a fire, or roasted slowly over charcoal fire and rolled up again.

Those who look dry but actually have a refreshing and scented taste, combined with the sweet aroma of soft fish and the strong sauce, can make everyone who has eaten it fall in love with it in an instant. There are even people who don’t eat seafood, because of this dish, and love Shanghai food.

Of course two dishes are not enough.

There are many people today. Aunt Li also made boiled fish, Xia Yuquan loved tofu brain, and then fryed Guanyin tofu with salted eggs, cooked two more dishes, combined with Coke chicken wings, cucumbers, and grandma Lai’s pickled vegetables.

The large table with a diameter of two meters was filled with Aunt Li's intentions, and everyone used the CD to repay her efforts.

"My God, this is so delicious." Wei Shihua couldn't walk, so she had to hold a cup of iced sour plum soup and sip it in small sips of digestion. "Uncle is so pitiful, I can't even eat it."

Mu Beiyu sat next to him and did not feel ashamed that he could not eat delicious food because he instructed his subordinates to "go on a business trip".

Anyway, this restaurant is open almost every day, so the boss is not without money. It is not impossible to report for all three meals when Wei Si Nian comes back.

No matter what, before the task, everything, such as the desire to be stolen, must be left out first.

"Don't worry, if you're afraid that your uncle won't eat it, please make him a bento." Aunt Li's heart was soft-hearted, not to mention that Wei Shihua is usually sweet-mouthed and looks different from the Li family's sturdy and strong brothers. She prefers her to be gentle and tender, "I'll take it back later and steam it in the pot and steam it hot. The taste is as good as what I eat in the store."

When Wei Shihua heard Aunt Li say this, she immediately burst out excitedly and shamelessly packed the remaining soup, including the sour plum soup he was drinking.

Mu Beiyu immediately opened his eyes and quietly glared at his nephew who was the same foodie as Wei Sinian - he could pluck his hair for a bite, and he could even take face. He was talking about the two of them!

Xia Yuquan noticed Mu Beiyu's expression and looked at Wei Shihua, who knew nothing about it, and couldn't help but observe a moment of silence for him. After all, this person was Wei Sinian's chief officer, and his rank was even much higher than that of Liu Guotai.

If he wants to be evil and prank people, there will definitely be a way to make the child suffer.

"Koizumi, today I have to send Grandma Lai and the others back to the village." After cleaning up in the evening, Aunt Li hurriedly said to Xia Yuquan while holding a tin can containing soup, "Yueyue hasn't seen her father for a long time, so she will leave together this time... Can you be here alone at night? Do you want me to let my skin boy sleep in the store for one night?"

The first floor of the small building is a restaurant, the second floor is a living room, and there are also places where Aunt Li usually makes pickled vegetables and other dishes that she spends time. The third floor is Xia Yuquan and Han Yue’s bedrooms.

Although the best door locks have been replaced, the county town is actually quite safe, and the neighbors are all familiar with each other. But Aunt Li was not at ease with Xia Yuquan, and even hesitated whether to take her back to the village?

But when I thought that there was still a troublesome old lady Jin waiting, Aunt Li thought about it and Xia Yuquan desperately persuaded her, and finally nodded again and agreed to let him live here alone.

But the next morning she would definitely have to rush back from the village to open a shop. It would take only half a day to calculate that, so the problem should be still not big.

Xia Yuquan didn't know Aunt Li's concerns, but she was quite old and felt sour and astringent when facing herself as a child. But she also had what she wanted to do, and taking this opportunity to carefully sort it out is the most important thing.

The house where the small restaurant is located does not look big from the outside, but in fact it is not small, with a total area of ​​180 square meters. When she arrived on the third floor, Xia Yuquan and Han Yue could live halfway in addition to a small living room, and she even built a small study for herself in luxury.

At this time, a notebook was spread out on the desk, recording Xia Yuquan's plan after coming to the county town, as well as the proportion of income and expenditure.

"Well, that's about it, and the situation is quite stable. After graduating from high school, you can probably develop well."

Xia Yuquan has a clear positioning of himself. He relies on some small handicrafts, such as schoolbags and leggings, and occasionally helps to customize some more high-end clothes. He has raised 6,000 to 7,000 yuan in a few months, which is equivalent to the income of a family with good conditions in the county town for two or three years.

Just as she was thinking about how to save money and start buying a house, a "gudong" sound suddenly came from the living room of Xiaobai, which changed her face!
Chapter completed!