Sachy's performance completely destroyed the world view of Tang Lei and Li Na. Oh my God, Master Sachy actually saluted Qin Hao? He was exempted from the order? The two of them no longer knew what to say.

Qin Hao said with a smile: "Master Saqi doesn't need to be too arrogant. In fact, you are already a good dessert master."

"Ahem... Mr. Qin is saying." Saqi felt that his old face was burning. Fortunately, it was not the meal time and the peak period for purchasing pastries. Otherwise, Master Saqi's face would be lost. How could he hook up with the little girl in the future?

"Thank you, Master Saqi, for your generous exemption. Qin Hao, let's go?" Afraid that Saqi would regret it, Tang Lei said while picking up the four packaged desserts. These are tens of thousands of dollars!

"Mr. Tang, are you going to give these desserts to Mr. Lin?" Qin Hao had no intention of leaving at all.

"Of course, Mr. Lin often orders takeaways from Mai Qi Pastry House, which was made by Master Saqi himself, and Mr. Lin will definitely like it." Tang Lei nodded for granted.

Qin Hao said with a smile: "Mr. Tang, I just said that there is no problem with the taste of these desserts, but the taste is a little worse. If you give these desserts to Mr. Lin, she probably won't give you extra points."

"Uh...what should I do? Could it be that I would go to Paradise Island to ask Master Luo Rui to take action?" Tang Lei looked depressed.

"No need for this. In fact, the difference between Master Sach and Master Luo Rui is only the skill of making low powder. I can just copy Master Luo Rui's technique of making low powder. Moreover, Master Luo Rui and I have learned the skills of making pastries for several times, and have been recognized by Master Luo Rui and have become a pastry chef. If Mr. Tang trusts me, I can do my best." Qin Hao smiled and showed a mouthful of white teeth.

"Ha? Qin Hao, don't tease me, okay? If you have this trick, how do you need to be a small salesperson?" Tang Lei rolled his eyes speechlessly. Why didn't he see Qin Hao as funny before?

"Brother Hao, stop making trouble, let's go back." Although Qin Hao successfully fooled Saqi with all his words, Li Na was not optimistic about her.

"Mr. Qin, making pastry is not that easy, it takes years of hard work. I wonder how long you have studied with Master Luo Rui?" Saqi was a little unhappy. If you give you three points of color, you will open a dyeing shop? Even if you really know some of Master Luo Rui's affairs, it doesn't mean you can make pastries, okay?

"It's about four hours? Maybe it's four and a half hours. This happened several years ago, and I can't remember it very clearly." Qin Hao replied truthfully.

I went... the three of them rolled their eyes at the same time. They felt that Qin Hao was helpless. Damn, after studying for four hours, he dared to speak out here. Saqi said coldly: "Mr. Qin, please don't insult the profession of pastry chef. If you want to become a qualified pastry chef, you must be a pastry apprentice for several years. I have been a high-level apprentice for four years before I started making pastry independently! Just four hours? Haha..."

Qin Hao said lightly: "Mr. Saqi, I tell you very responsibly that I did not insult the profession of pastry chefs. People are different from each other. There is a kind of person in this world. They are called geniuses by ordinary people. Unfortunately, in the pastry world, I am a genius."

Asi... Even though Saqi has a good temper, he also wants to curse her. This is the first time he has encountered such a funny guy. He dares to say that he is a genius? It's so funny! Saqi suppressed his anger and said in a deep voice: "Very good, since Mr. Qin is a genius in the pastry industry, please give me advice!"

"No problem, please help Master Saqi's assistant to help me prepare the low fans." Qin Hao nodded without hesitation.

Li Na no longer knew what to say, but Qin Hao responded to Master Saqi's request without knowing his life! Li Na stretched out her tender white hand and touched Qin Hao's forehead, murmured: "Brother Hao, you didn't burn, why do such a stupid thing?"

Seeing that Saqi had no intention of remorse, Tang Lei was no longer worried. Tang Lei raised his wrist and looked at his watch. He felt that it was still early to get off work. Tang Lei said with a smile: "Li Na, don't be too troublesome. Since Qin Hao is interested in trying it, we can watch with peace of mind. Maybe Qin Hao will really make us look at him with admiration!"

Qin Hao nodded and said, "Mr. Tang is right. You can see with peace of mind. I will definitely not disappoint you."

Tang Lei rolled his eyes speechlessly. He just wanted to see Qin Hao's lively. Qin Hao actually responded arrogantly. Tang Lei suddenly felt a little self-deprecating. How could he put his hope on a funny guy like Qin Hao? He would actually look for a funny guy like Qin Hao as a military advisor!

Qin Hao ignored what others thought, piously cleaned his hands, picked up the spoon, and carefully disinfected the spoon. After putting down the spoon, Qin Hao patiently checked the cleanliness of several washbasins. Fortunately, Assistant Saqi was very serious in doing things and did not let Qin Hao find out any problems.

Qin Hao picked out five eggs, smashed them, and threw them into the washbasin. An assistant handed the electric egg whisk in a very sensible way, but Qin Hao didn't mean to reach out to pick it up. Qin Hao smiled and nodded to the assistant, and said lightly: "No."

The assistant retracted his hand in disappointment. Saqi pondered and beat the egg evenly. He didn't need an egg whisk. It was completely possible with a spoon. However, can you beat the egg evenly and the low powder without the egg whisk? Low powder will make the egg viscosity very large, and even if you use the egg whisk, you can't beat it evenly. This is why the tiramisu feels grainy.

Qin Hao picked up the spoon and stirred gently in the egg. Although his movements were very gentle, the egg whites and egg whites were merged together. In less than half a minute, the eggs were stirred evenly.

Seeing Qin Hao picking up the low-powder, the assistant handed the egg beater again, but Qin Hao still didn't reach out and saw that Sachy's assistant couldn't understand Chinese. Qin Hao said lightly: "Sachy, tell your assistant that Qin did not need an egg beater after all."

"Mr. Qin, there is no problem with stirring eggs with a spoon. The viscosity of the egg is not high. If low powder is stirred into the egg, the viscosity will increase sharply, just like cement is mixed into sand. It will be difficult to stir with a spoon. The spoon cannot withstand such strong force at all! It will definitely be bent..." Saqi swallowed it before he finished speaking, because Qin Hao had already stirred the low powder and eggs with a spoon to fly up. Moreover, the spoon was very firm and there was no sign of bending at all.

Saqi could only smile embarrassedly and remind his assistant in Italian. Saqi's assistant grew his mouth and looked at Qin Hao foolishly. He didn't believe Saqi's words! But when he saw Qin Hao stirring the low powder and egg liquid with a spoon, the assistant could only close his mouth in disappointment.

Although the scene of Qin Hao stirring eggs and low-powder with a spoon did surprise Sachie, Sachie quickly came to his senses. He found some questions. Sachie said in a deep voice: "Mr. Qin, are you too big? There are many hard blocks in the low-powder. You need to filter it with a sieve, otherwise the tiramisu made will have hard blocks! It will greatly affect the taste."

Upon hearing this, Tang Lei and Li Na showed thoughtful expressions on their faces. Yes, Master Saqi did use a sieve to filter low powder just now. After filtering, many low powder lumps were indeed left on the sieve.

"Qin Hao, you don't need to be discouraged. Everyone has a time when they are arrogant and low-key. Otherwise, let's do it again. These eggs and low-fried noodles are considered tuition fees." Tang Lei seemed kindly persuaded this.

"Brother Hao, let's forget it. Master Saqi is right. It really takes a long time to become a qualified pastry chef. You should practice your basic skills first before starting to make pastries!" Li Na's suggestions were very pertinent.

Qin Hao just smiled. For ordinary people, they should indeed filter the low powder, but who is he? He is a congenital master. Through innate true energy, he can easily break the low powder pieces! The low powder pieces will not affect the taste of tiramisu at all.

"You just don't believe me so much? Let's talk about it with facts." Qin Hao had no intention of explaining. Even if he explained, these people would not believe it.

Qin Hao was not disturbed and concentrated on stirring the egg liquid and low powder. While stirring, Qin Hao used his true energy to break all the hard lumps! The stirring with true energy was obviously much more evenly than the egg beater.

When stirring with an egg beater, low powder and egg liquid are mixed together, and some fine particles will inevitably appear. When stirring with real gas, the diameter of these particles will be infinitely smaller, and low powder and egg liquid will actually make a cream-like effect.

Seeing this scene, Saqi slowly grew up his mouth! I remember the master said that being able to mix egg liquid and low powder to produce a cream-like effect is the highest level of a pastry chef! Could it be that this arrogant Chinese is really a pastry chef?

Qin Hao put the stirred egg liquid and low-powder mixture aside, then picked up a hot pot and poured one-fifth of the warm water into the casserole. The assistant sensibly handed the sugar to Qin Hao, and Qin Hao sprinkled the sugar evenly in the warm water.

Seeing Qin Hao gently put down the sugar, the assistant habitually picked up the casserole. Qin Hao was stunned and asked in Italian: "What are you doing?"

"Heat the sugar water and boil it." The assistant answered truthfully.

"Don't heat the sugar water, don't make trouble." Qin Hao's tone was unquestionable.

Ha? The assistant foolishly put down the basin and looked at Saqi with a look of help. Saqi pondered for a while and said, "Mr. Qin, increasing the water temperature can increase the solubility of sugar, so that the sweetness of tiramisu will be stronger."

Qin Hao said lightly: "Who told you that the sweeter the tiramisu, the better? The sweeter the tiramisu tastes, the better. Because there is cocoa powder in the low powder, it is slightly bitter, which is just right with the cappuccino."

(End of this chapter)
Chapter completed!