Chapter 1,780 Su Shi gives something away

The Cangzhou has a full crew of 100 people. In addition to performing maritime military tasks, it can also undertake many tasks such as maritime escort, high-speed transportation, and amphibious landing operations.

After three minutes of shooting, there were already a lot of brass shells piled up next to the gun emplacement, and a group of New Army boys under the 75mm main gun on the bow had their faces covered with oil and smoke.

Su You smiled and said: "What a good young man, your skills are good. Have you had enough fun this time?"

A bunch of boys just having fun.

Su You said again: "Hurry up and take a shower. Take the time to take out all the dirty clothes and underwear from under the bed, and give No. 5 a profit."

The boys on the artillery position suddenly burst into joy, and the gunner commander shouted: "That offended Situ, let's go and deal with it first!"

After saying that, he led the artillery team and ran away.

Fan Zuyu was puzzled: "What kind of relationship can Situ tell them?"

Su You looked at the backs of the children: "This is an old trick in the new army. They train hard and compete to see who can hit accurately and well. In the end, the losing team has to wash the socks of the winning team.

Wash your underwear.”

"Hahahaha..." Hu Zongyu laughed so hard that tears came out: "What kind of narrow-minded ghost did this..."

Seeing everyone looking at him meaningfully, Hu Zongyu remembered something. Isn't the founder of the New Army Situ? He suddenly stopped with an "uh" sound: "This... Situ, it can't be, it's you, right?"

?”

Su You put his hands behind his back and looked around: "Don't tell me, I really miss the days when I was stirring the pot with the soldiers..."

On the way back, Bian Guan took Su You and the others to visit the cabin.

Fan Zuyu and Hu Zongyu were amazed by the layout of the cabin below the deck.

The cabin is similar to the upper and lower bunk design of a later green train sleeper car. It is very compact. Each cabin has thick glass portholes and electric lights for lighting.

Along the way, when the sergeants saw Su You and the others, they all stood at attention and then saluted solemnly.

Occasionally Su You would stop to chat with the soldiers and ask some questions, and everyone would answer them promptly.

Below the crew cabin is the cargo hold and ammunition warehouse, and the next level is the fresh water tank, boiler room and engine room.

On the lowest floor, Fan Zuyu and Hu Zongyu saw a huge reciprocating triple boiler, with its crankshaft rumbling crazily and rhythmically, providing surging power to the battleship.

There was a huge noise, the light from the fire when the boiler door opened and closed, the hot air, the technicians were adding shovelfuls of coal, and the foreman of the boiler shift was holding a folder and nervously observing the pointers on various instruments.

Take notes and keep shouting instructions.

It seems chaotic and tense, but it is actually orderly and closely coordinated.

"Ding ding bell..." The electric bell that conveyed the bridge's command rang, and then the command wheel began to roll rapidly, and finally turned into a series of numbers.

While recording the time and order number, the operator shouted: "Slow down, fourteen knots!"

Su You said: "Let's go, I won't disturb them."

Returning to the crew restaurant, all the off-duty soldiers gathered here consciously, including the boys who were operating the cannon just now.

This is also a lounge, reading room, and entertainment room. Su You saw bookshelves and playing cards.

Naval battleships are the dazzling pearls in the crown of the Song Dynasty's science and technology, and the Cangzhou is the most dazzling among all the pearls today.

And Su You, the master of science and engineering, was the idol of all the soldiers on this battleship.

But Su You's performance shattered everyone's idol baggage. He didn't want to be an idol, but more like a fan.

Just like a curious baby, he likes to ask people about personal details, such as how old are you? Where are you from? Who else is in your family? Do you have a wife? Does your wife have any objections to you floating at sea for a long time?

.

There are also some military considerations. For example, some soldiers asked, if one day the enemy also possesses a warship like the Cangzhou, how should we deal with it? How should the harbor be defended?

This question is actually a good one, and Su You also answered it patiently. For example, the idea of ​​mines and torpedoes, and the launching of huge warships with large tonnage that can carry the Zhenguo general cannon are all corresponding ways to solve this problem.

Su You also encouraged the soldiers to maintain this spirit of exploration and put forward their own suggestions for improvement of the Cangzhou, a huge and complex industrial product, based on their own positions.

On the way back, Su You and two imperial bachelors also had a crew meal on the Cangzhou.

The navy is now the favorite among the military, and the food is so good that all kinds of commanders, who have always been extremely proud of their logistics, would cry while holding their bowls when they saw it.

The most abundant thing on the ship is steam, so a steam stove is used. The staple food is steamed buns, steamed buns, porridge, noodles and rice, and the dishes are various steamed canned foods and stewed vegetables.

The side dishes are mainly potatoes, carrots, beans and the like which are relatively stable in storage, with very few green leafy vegetables. The vitamin supplement for voyages mainly comes from bean sprouts, bean sprouts, tea, dried fruits and canned fruits.

Fan Zuyu and Hu Zongyu opened their eyes again.

First of all, the tableware is weird. It is a plate made of stamped stainless steel sheets. The plate is divided into some large and small grids, one grid is for staple food, and the rest is for vegetables.

Su You chose rice, and Fan Zuyu and Hu Zongyu chose steamed buns.

The side dishes are beef meatballs in tomato sauce, braised potatoes and beans, fish with black bean sauce, and a stainless steel bowl of luncheon meat, pickled mustard, shredded bean sprouts and egg drop soup.

It was very simple, and the tableware was also a simple spoon and fork, but Fan Zuyu and Hu Zongyu nodded while eating.

Hu Zongyu praised: "I have admired the food in the New Army for a long time, and it is in the same vein as Situ Taotie. When I saw it today, it turned out to be true. You won't know how delicious the food is until you put it in the Fanlou, right?"

Su You couldn't help but laugh. He spooned the gravy onto the rice and mixed it with the food: "Old Hu, you are so timid. I guess you have never been to Fanlou to know the taste. I will treat you when we have the opportunity to be together in Bianjing City."

"The food at those two places is exquisitely prepared, not unlike the big pot dishes in the army. As for the taste, to tell you the truth, I prefer the one in front of me."

Fan Zuyu put the fish with black bean sauce into the steamed buns: "The food in those places is pompous and elegant, just like the Jinmingchi Banquet. When Renzong inspected Taixue, he once praised Taixue's steamed buns and said: 'This is how you nourish yourself.

You are worthy of your honor!'"

"To this day, the diet of the Song Dynasty has undergone earth-shaking changes. Recently, I don't envy others, but I admire Zizhan."

Su You suddenly felt that the food was not fragrant and said: "'Let me ask you friends from the south of the Yangtze River, who is like me, drunk in Yangzhou'. Don't say you are envious, I am also envious..."

Su Shi lived a wonderful life in Yangzhou, and many of his poems included food.

The famous "Hui Chong Chun Jiang Xiao Jing" came out:

"Three or two branches of peach blossoms outside the bamboo are the prophet of ducks in the warm water of the spring river."

The ground is covered with wormwood and the reed buds are short, which is when the puffer fish is about to come."

The famous "Yu Qian Monk Lu Junxuan" also came out:

“It is better to eat without meat than to live without bamboo.

No meat makes you thin, and no bamboo makes you vulgar.

People who are thin can still gain weight, but scholars and common people cannot cure them.

When people laugh at this statement, it seems that they are both high and foolish.

If you still chew on this, are there any Yangzhou cranes in the world?"

When Zhuangzi was resting in Yixing, he wrote part one of "Returning to Yixing and Leaving Inscriptions on Zhuxi Temple":

"Ten years ago, I returned to my dream and sent it to the west wind. I am truly a farmhouse man.

There is still water from the new well in Shugang, and I want to carry its fragrance across the Yangtze River."

He also worked tirelessly to promote Huaiyang cuisine and sent express delivery everywhere.

When sending express delivery, a poem is usually included.

For example, for Qin Guan, there is "Yangzhou Sends Local Objects to Young Travelers":

"Fresh crucian carp is secretly fermented over the years, and its belly is filled with purple crab fat.

In the later spring, the water shield grows as lively as crispy food, and in the first place, the ginger buds are fatter than meat.

What's the use of so many birds? It's time to decorate the plate.

It is a custom in Huainan to make poppies in bottles, and the method is passed down from generation to generation.

What's the use of sending goose feathers thousands of miles away to drink elk diligently?"

This is to promote Huaiyang's pickled rice products, including pickled fish, drunk crab, water shield, young ginger, and salted duck eggs.

What he gave to Huang Tingjian was rice with fish maw and chicken head. Huang Tingjian happily replied: "Flying snow piles up to plate the fish belly, and the pearls debate and boil the chicken head. It is not a bad thing to have fun in your life, how can you sing about Zhu Xi's sorrow."

After knowing that Mi Fu had a fever, he specially sent him Ophiopogon japonicus: "A pillow of cool breeze is worth ten thousand dollars, no one is willing to buy Beichuang Sleeping. I am happy to drink Mengmeng to warm my stomach. I know it was cooked by Dongpo's hand."

Su You became angry when he found out. Your group of friends all had gifts, but where was Uncle Yao's? Forgot?!

Soon Su Shi also made a supplement for Uncle Yao. When Su You opened it, he couldn't laugh or cry. It turned out to be just a small jar of pickled vegetables.

Su Shi also shamelessly praised it first: "The color is like jasper and the shape is like a hairpin. The fragrance is fragrant and flows between the teeth. The taste is extraordinary. It is suspected to be a fairy."

Even if you are an immortal, even if you blow the sky, this is still a pickle!
Chapter completed!