Chapter 1000 Winter Vegetables

The article is very unique in terms of material selection, conception, and discussion.

From the very beginning of seeking truth, it was recognized that Hachigong must fail, and the neighbor scholar must succeed, and tried to persuade Hachigong, until the final result turned around, the writing is called a euphemistic and gentle, with three sighs, it will be peaceful, profound, and sincere.

Wang Yang's gentle and indifferent "Xiao Su" style is fully displayed.

This is an article that has never appeared in history, but people who are familiar with San Su’s articles will be able to tell at a glance that it is a good article written by Xiao Su.

This is called personal style.

Su You felt a little proud and proud, but also a little disappointed and bitter, and finally heaved a long sigh: "Ziyou's writing style has made this great achievement, which is really gratifying and congratulatory."

Zhang Dunli understood what Su You was thinking, and sowed dissension as if he was just watching the fun and not afraid of trouble: "This article can be compared with Han Liu's articles, right?"

"Hahaha, I have written too many official routines for many years. Look what you have become now. Isn't it boring now? A family of father, son, uncle and nephew has fallen to the tail, right?"

Su You glared: "Did I fall off the tail? I have always been ranked fourth!"

After saying that, he put away the precious part of the article: "This manuscript belongs to me, don't let the consort stir up discord."

"The maturity of a person's literary style also marks the maturity of his thoughts. From this point of view, you, Ziyou, have matured earlier than Zizhan. Congratulations."

"Back then, my old cousin said that my Su family's articles would sooner or later dare to compete among the world's literati. Hahaha, it's true, it's true!"

Compared with Su You's ecstasy, Su Zhe still looked like an old god: "How can I dare to compare with my brother's wonderful writing? His shortcomings have already surpassed mine."

After saying this, he felt that he was a little disrespectful to Uncle Yao, so he held up his hands and said: "Uncle Yao's political essays are well-researched, straightforward, high-level, and clear-cut. No one in the world can handle doubts, and he is very knowledgeable about national politics.

Useful."

"That is a boat carrying the Tao, how can it be compared with a satirical work like ours?"

Su You glanced at Zhang Dunli proudly, waving his hands and pretending to be modest: "It's pointless for people to flatter each other. There is a painter here."

Zhang Dunli was so angry that he wanted to throw the cup. I was obviously a Jinshi and a mountain leader. I was also good at articles and poems. Why did I just become a painter?

However, after looking back and forth at the two people in front of him, Zhang Dunli opened his mouth and held a sentence in his stomach, unable to muster the courage to say it out.

This damn thing doesn't include the one who is still locked up in Wutai. Forget it, you deserve it. I won't argue with you, just think about it.

Seeing that Zhang Dunli silently acknowledged the awkwardness of the title, Su You smiled at Su Che and said: "The article is definitely a good article, but these are really extraordinary times, so it's better not to publicize it yet."

Zhang Dunli immediately found an opportunity to fight back: "Look, Mingrun, you are basically a politician."

Su You glared: "Nonsense, there are still people in my Su family who haven't come out of Wutai!"

Su Che quickly said: "Uncle Yao is right, we can't make any more trouble at this time and cause trouble to my brother."

Su You nodded: "Yes, Zizhan should be coming out soon, but after all, it's better to do less than to do more."

"Oh, I still need to go to the kitchen. It's a good day for my consort. I caught a forty-pound herring in the pond. You can't miss this dish. I don't think anyone else can cook it."

Zhang Dunli said with a smile: "Then go quickly, Mingrun is so elegant. Not only can you use it, but it can also benefit others. Hurry up, hahaha. I'll go to Hachiko's to choose a bottle of good wine first!"

Su You came to the kitchen: "Have the fish intestines been washed?"

Su You wouldn't eat this thing before, but later when I went to the south, I saw that people on the beach were using it for cooking, but the cooking method was really unsightly, so I tried to make it myself.

Then I knew there was such a delicious food.

However, cooking must be done correctly. First, find the intestine head of the fish intestines, cut it with scissors, clean it, tear off the fish oil on it, then soak it in alkaline water to wash away more fat, and then wash it in clean water.

Then cut into sections and pass them through boiling water to get the raw fish intestines. Then, use a clean towel to absorb the excess water with the cut and sliced ​​fish fillets, wrap them in cornstarch, put them in a colander, pour them with hot oil, and blanch them until cooked.

Finalize.

The fish liver must also be removed from the fishy white tendons, cut into pieces, quickly blanched until it is set, drained of moisture, and fried in cornstarch until it is set.

The cooks nodded: "The food is ready, there is a lot of it."

There is also a big pot of forty pounds of big herring, fish intestines, fish liver, and fish maw.

The next step was to cook. Others were busy with other dishes. He cooked this dish himself and had to show it to the cook first.

Needless to say, when cooking fish, you need to provide enough oil first.

Then add shredded ginger, garlic slices, white scallions, and bean paste, stir-fry until fragrant, then add the chopped pickled sour cowpeas.

Then soak the fish intestines and cook them with some white wine, and the whole kitchen will be filled with a fragrant aroma.

The two cooks looked at each other and realized that this dish could be passed down from generation to generation!

Next, add the cod liver, which can only be turned three times, then cook in spicy rice oil, pepper, pour in dark soy sauce to adjust the color, sprinkle some sugar to make it fresh, and then sprinkle with chopped green onion and serve.

Hachiko and the colander had already poked their heads in from the kitchen door: "What smells so good?"

Su You smiled and said: "Soak the cowpeas and stir-fry the fish intestines. Now I can notify everyone that it is ready to serve!"

There are three tables for food, one indoors and two outdoors.

Inside is the owner, outside is the farmers.

There is no difference in the dishes. The two tables of farmers outside also include canned braised trotters, braised beef, braised pork with pickled vegetables, and dace with black bean sauce.

The table inside is full of people who are tired of eating canned food, so we don’t need the things that are added to the table. A pot of four-color fish ball soup is made from the tips of the young leaves of the pea seedlings in the Zhuangzi field. This is green; the water turns yellow.

, this is yellow; the seaweed is purple; plus the white fish balls, it is full of color and flavor.

I have to drink the soup first. Zhang Dunli took a sip and said, "Okay! This is fresh and elegant in color. It's a good dish!"

The records of Chinese people eating pea tips roughly date from this era, but the actual ancient records also record that people from the south can eat them, but in the Bianjing area, the edible tender tips are too short to eat, and they are not as good as those in Sichuan.

, the edible part is up to a palm long, and it is a very popular fresh vegetable in winter.

Nowadays, with the technology of greenhouse temperature and humidity control, the climate in Sichuan can be simulated in Bianjing in greenhouses, so people in Bianjing can eat this good vegetable.

When Zhang Dunli said this, he handed over to Eight Dukes: "Since Eight Lords came to Weishi, there are a lot more fresh green vegetables in Bianjing City in winter. It can be called a great merit."

Ba Gong waved his hand: "This old man is just a farmer of a certain kind of vegetable. No matter how the prince consort praises him, we have no shortage of green vegetables in winter in Sichuan. Unlike Bianjing City, where there is only one mallow and one garlic sprout."

"When I looked at it, what was wrong with it? If a child doesn't have any green vegetables to eat in winter, the corners of his mouth would be cracked!"

"Actually, the blood-skinned vegetables and thick-skinned vegetables in Sichuan are cold-resistant and easy to grow, so they were introduced to the Wei family."

"There are also bean sprouts and leeks. The former grows on the stove, while the latter requires some effort. But people in Bianjing have cellars. If you plant a few boxes in the cellar, it will be fine!"

"Later on, there will be more and more people. When the greenhouses come together, it will be easier to handle."

Zhang Dunli said: "On the 21st, a memorial was issued, which made the officials of the Ministry of Rites have their faces swollen, saying that there is something in vegetables and fruits that is necessary to maintain life. When sailors are sailing, if they cannot eat

If you get to this point, you will die of bad blood."

"Then the farther south you go, the more vegetables, melons and fruits are available in all seasons. The rice in the South China Sea ripens in April. If Mingrun had followed the rules of spring planting and autumn harvest, I'm afraid the South China Sea would have been on fire all over the place."

"So the idea that planting must be in accordance with the seasons is pure nonsense. It only depends on whether there are conditions and technology."

"Now that the technology and conditions are available, Bianjing City can already produce green vegetables in winter, but there are stupid officials who forcibly refuse to let them grow, and they still use old rules to make excuses. This is to cut the feet to fit the shoes and bring wisdom to the people."

"Your Majesty is requested to vigorously promote the cultivation of winter vegetables to improve the lives of people in the north."

Bagong picked up a chopstick and ate the fish intestines: "If you ask me, I can still see the festival clearly. In the past, the agricultural books clearly stated what should be planted when. This was because I was afraid that the common people would lose their crops.

, it is for the good of the common people to go hungry after a season's harvest has been ruined."

"Now that we have the ability, greenhouses are a bit difficult, but if we vigorously promote radish, cabbage and other things, isn't it for the benefit of the people?"
Chapter completed!