When Li Shimin saw the content on the TV, he felt very uncomfortable.

“Why do you need to use a knife and fork when you have chopsticks?”

Fang Xuanling said: "Perhaps it's because the beef is too big and difficult to pick with chopsticks?"

Having said that, it is possible.

Because steaks are generally as big as a palm, it would be difficult to pick them up with chopsticks.

Besides, it would be inelegant to eat it like that.

"What you said seems to make sense." Li Shimin said at this time.

"Yes, Mr. Huang, please look at the content on TV again."

Fang Xuanling pointed to the content on the TV and said.

Li Shimin followed the content on the TV and watched it.

The content played here is very provocative.

It would be really romantic for adults, children, men, women, and family couples to eat steak together.

"Kui Shengtang Group can imagine this picture. It can actually turn a steak into something like this."

Li Shimin said with some sigh.

"Study, learn well, you must learn it!"

Li Shimin said again.

"Yes, there is indeed a lot to learn."

While the two were talking, a waiter came over with two plates of steak.

Then he put it on the table, and then Li Shimin saw a piece of brown steak.

There is a faint milky fragrance on it, which makes people swallow their saliva.

This steak looks very delicious.

Moreover, there was an egg beaten on the side of the steak, which was sizzling and bubbling, and there were some vegetables on the side of the egg. He had never eaten this way before.

"Guest, please use it slowly!"

After the waiter walked away, Li Shimin took the knife and fork.

Feeling very uncomfortable.

I finally tried it a few times and it got a bit irritating.

“Back then, when I used knives to kill people in wars, I wasn’t as confused as I am today when I eat something!”

he sighed.

"In the words of Shengtang Group, this is called enjoying life."

"Yes, I am enjoying life, but this life is not easy to enjoy, it is just suffering!"

Li Shimin said again.

Fang Xuanling didn't know how to persuade him, so he could only say: "You can eat it like a TV."

There are many people here who are here for the first time.

The on-site waiters will also tell everyone how to use knives and forks.

Finally, after Li Shimin's hard work, he finally learned to use a knife and fork, and finally took his first bite of steak.

When he put the steak in his mouth, his whole expression lit up.

"How can there be such delicious meat? And this meat is very pure, just meat and nothing else. It also has a milky aroma, it is so delicious."

Then he added: "In my early years, I also ate beef, but that beef was different from this beef!"

"That's the difference. This is beef cattle. Our previous cattle were cultivated cattle, and the cooking method is different. Our cooking method is traditional, but this beef is grilled directly, and it is only medium rare, so it tastes better.

It’s tender, doesn’t have the muttony smell of beef, and has a sour taste.”

The method is different and the taste is completely different.

This is what makes beef so fascinating.

And the amazing thing is that it has no taste when you eat it now, but when you eat a piece that has gone cold, it has a slight beefy smell, but it is not very heavy and is acceptable.

Therefore, this steak should be eaten while it is hot.

"It seems that you have begun research!"

Li Shimin said while eating.

"Yes, because everyone in my family likes to eat it."

"Let's open a few steak restaurants like this later." Li Shimin decided immediately.

Then he said to Fang Xuanling: "Go and find out how this steak is cooked. Find out carefully. Let's buy more and go back to the palace for them to eat."

Li Shimin thought of Empress Changsun and the others, and wanted to go back and give them the steak as well.

But actually, I just want to eat it.

But it is a good thing that he has this intention.

"Yes, I understand."

"Come on, come on, eat again!"

Li Shimin ate a lot of meat. One piece of steak was not enough for him, so he ordered a few more pieces.

In the end, Li Shimin walked out of the steakhouse after eating three large pieces.

…

Di Renjie also found out about Li Shimin's visit to the steakhouse.

At this time, Di Renjie also asked people around him if there was anything strange about Li Shimin.

The answer was no, and Li Shimin liked this steak very much.

We even need to open several such stores.

Therefore, Di Renjie quickly called Li Min.

This matter needs to be discussed with Li Min.

When the call was connected, Li Min said: "What's wrong, Di Renjie, are you willing to come with Dai Zhou?"

Obviously, he is also very concerned about whether Dai Zhou will be together.

"Sir, he still needs to think about it. I have another thing to tell you!"

Di Renjie expressed.

"What's the matter, tell me!"

"About the steak."

"What's wrong with the steak? Is it that it can't be promoted? Or is it being resisted?"

Li Min asked curiously.

"No, sir, your Majesty went to eat steak." Di Renjie said the question.

"That's good. It's the best thing if he likes to eat." Regarding this point, Li Min saw it very clearly. As long as Li Shimin likes it, that's fine.

He doesn't care that much.

"I heard that His Majesty also wants to open a similar store, and also wants to change the laws of the Tang Dynasty, regarding steaks!"

Di Renjie said this.

Li Min also guessed it.

"I know, but I didn't expect that he is a wise man and knows how to do things well." Li Min said this, and Di Renjie was confused.

"Did Sir, did you know that Your Majesty would do this before?"

"Yes, after all, this is a business, and it is a very profitable business. If it were you, wouldn't you also be able to do it?"

"Yes, sir, if it were me, I would also want to do this business."

"That's right. If the emperor is willing to do it, that's the best. Our trade can be divided up for them. Next, let Li Yun invent the cold chain! Because the weather is getting hotter, if it's steak,

It may be damaged when it reaches Chang'an. The weather is cold now and there is freezing ice on the ship, but it will be different in the future."

"Cold chain? What does that mean?" Di Renjie asked.

He really didn't understand what the cold chain meant.

That's why I asked this question.

As for the meaning of cold chain, it is actually a low-temperature controlled supply chain network.

An uninterrupted cold chain is an uninterrupted series of refrigerated production, storage and distribution activities, as well as associated equipment and logistics, that maintain quality through the required low temperature range.
To be continued...