There is still a lot of seafood there.

Needless to say, abalone and sea cucumber are extremely large. In later generations, this is not something that ordinary people can eat, not to mention that they are still wild, but now there are all over Lushun Bay.

But the soldiers were not aware of the goods, and they were only interested in the sea fish full of meat. As for various shellfish, they all looked down on them, no matter whether you were abalone, red shell, clams, or fragrant snails or groves.

As for those like oysters and sea urchins, they look down on them even more.

They are all delicious, Luo Cheng had to explain in detail that when they encountered these good things, they would get them all.

In fact, everyone just doesn’t know how to eat it. Most of the brothers of the Left Five Army were never seen before. Even those JAC sailors had just lived by rivers before, and they had never seen the sea. Naturally, they didn’t know how to eat seafood.

And those sailors at the beach don't like to eat these.

As for the reason, Luo Cheng didn't understand it either. It might be because he lacked seasonings or cooking methods, he thought.

Although the red shell is small, it looks bright red and looks like it makes people feel appetizing. It is made of sashimi or cold dishes, which is delicious.

The clams are also a little small. After cooking, this one is very good to dip in some spicy water. There is no chili but the dogwood and ginger and garlic can still make the spicy taste.

As for abalone, you naturally need to add vermicelli, and the sea cucumbers are directly fried with scallions.

"Master, can this be eaten?"

Two white horses frowned when they looked at the bucket of strange things.

This thing is red and soft, as if it was just dug out the intestines of livestock.

"This is sea sausage. You can squeeze out all the internal organs. Just the skin on the outside is good. Fried leeks and eat them, the taste is crispy and can nourish the kidneys and strengthen yang!"

A few white horses who were originally disgusted with a look of disgust, but when they heard that this thing had this effect, their eyes immediately shone.

"Try it later!"

"Hahaha!"

Luo Cheng looked around and passed the various seafood that had just been beaten, and explained how to deal with each of them, how to make and eat them.

The seafood resources here are indeed rich, and there are countless seafood.

Cuttlefish, octopus, squid and all kinds of scaleless ones.

Eat the mountains by the mountains, and eat the sea by the sea.

On one hand, the cavalry went up the mountain to hunt various birds and animals, while on the other hand, the sailors caught various seafood.

Cold salad, prickly, grilled fish, iron plate, stew, steamed, stir-fry.

Luo Cheng was quite content with his own pleasure.

After a while, many seafood dishes were ready. Just set up a shed on the beach, looking at the sea and the sunset, a glass of wine, and a table of seafood. The taste was so good.

Wei Zheng said before that the scales were not eaten, but after trying a few samples, he couldn't stop.

As for the old brothers of the Luo family, the third, fourth, and sixth, Zhao Gui, etc., let alone, they have known Luo Cheng's skills for a long time. It is rare for Luo Cheng to take action. As long as there is something to eat, they can grab it. What else can they say?

However, this is the first time that Qin Qiong and Shan Xiongxin and others who have joined in, they are sitting on such a long table, and dozens of people eat and drink together, and the dishes are made by Luo Cheng.

"Don't be polite, these oysters are one or two pounds per catty, at least for a few years. This is a good thing. If you are used to eating, just pry it open and eat it raw. If you can't get used to it, there are also steamed garlic and vermicelli here, which is also delicious."

Luo Cheng said, picked up a fresh oyster and pried it open, and then started eating it raw.

This thing, nothing is added, fresh.

This kind of oyster is particularly large, and it can actually be said to be oysters. In later generations, oysters raised in the north are usually a year, smaller in size, but can be raised in the south for two or three years, and can be raised to one or two pounds. In fact, Luo Cheng's opinion, the difference between oysters and oysters seems to be the difference between cherries and cherries. The thing itself should be the same thing, and it can only be said that the variety tastes have changed slightly.

This thing is not as big as the difference between grapes and pickles.

The water quality in Lushun Port is excellent and has not been polluted at all, so Luo Cheng is very relieved to eat it. This seafood is not freshwater fish. Luo Cheng generally does not eat freshwater fish raw. For example, people in the Central Plains like to eat Yellow River carp sashimi, but Luo Cheng does not eat it for fear of parasites.

However, although sea fish also have parasites, these parasites adapt to the seawater environment and cannot adapt to the human body, so there is no need to worry about parasites in the human body. Fresh water is different.

"It's so fierce." Old Cheng looked at Luo Cheng like that and gave a thumbs up.

"These things have a good effect, especially for men, which is to nourish the kidneys and strengthen yang. I won't deceive you. Eat more and eat them frequently, which will definitely make you lively." Luo Cheng smiled.

"Damn!"

When Lao Cheng heard this, he was hesitating whether to try eating these oysters raw. Now, without hesitation, he grabbed one and pried it up. He raised it and handed it to the water. The tender meat inside was still twisting, and he picked it up with a knife and threw it into his mouth.

"Um."

“It’s quite fresh.”

After Lao Cheng finished eating, he felt that it was not as bad as he thought it was, but it was a bit unexpectedly delicious.

Another one comes soon.

Now Zhai Rang Shan Xiongxin and others also smiled and picked up one and tried it.

"There are so many seafood in the sea. The sailors didn't have to go out to sea. They just caught them for a long time. As a result, they caught so much. They could eat them for several days once and save a lot of food."

Wei Zhengdao.

"Well, indeed, when the sailors turn back, bring some fishing nets from East Ledo, and we'll fish on the spot next time."

Qin Qiong asked while eating, "We have landed now, how do we prepare for the next step? Beisha City has high walls and is on the mountains, especially the Dahei Mountain is full of dense forests, and it is full of dense forests. It is only a small road to go down the mountain. This siege is probably not easy to attack."

This is not good for mountain cities, it is easy to defend but difficult to attack.

Especially this Beisha City is becoming more and more dangerous, and the surrounding area is full of dense forests.

Luo Cheng raised his cup and drank a sip of wine. He drank ale, which was considered a new variety in his Roche brewing. Unlike traditional ale, this ale is closer to beer.

Ale with seafood is really cool.

"Do you know why I didn't rush to push under Beisha City after I landed?"

"Why?" Su Dingfang asked modestly.

"Because I'm waiting for Beisha City to ask for help from the north and give him time, otherwise we will surround Beisha as soon as we come, and he will come to report the news."

Qin Qiong suddenly understood Luo Cheng's intention.

"Can you want to siege the city and fight for help, deliberately lure Goguryeo soldiers to help Beisha, and then stop it halfway?"

"Shubao is right. Except for Liaodong, the other big cities in Goguryeo are basically mountain cities, which are very dangerous. If we attack one by one, it will be too hard. In this war, sometimes we don't have to fight according to the enemy's intentions. After all, people are still fighting in wars. As long as we find a way to lead the Goguryeo army out and then annihilate them, there will naturally be no soldiers to defend those mountain cities. Then will not be an empty city that we can seize at that time?"
Chapter completed!