The mashed potatoes in the palace are surprisingly unpalatable.

This is a more intuitive feeling for everyone.

For Emperor Hongzhi, today's mashed potatoes were indeed very uncomfortable to eat.

I finished eating it all without a single meal, and I barely filled my stomach.

Emperor Hongzhi had an illusion... Next, who should provide relief to whom should be relieved?

………

At this time, a little eunuch came hurriedly: "Your Majesty, Your Highness the Crown Prince..."

Before he finished speaking, Emperor Hongzhi asked someone to remove the plate: "Xuan!"

He cheered up and Emperor Hongzhi sat upright.

Zhu Houzhao and Fang Jifan came together.

Emperor Hongzhi glanced at the two of them deeply: "You are... together just now?"

"As a matter of fact, everything can't escape the eyes of Your Majesty." Fang Jifan smelled a potato: "Your Majesty is wise and wise. Yes, I am indeed together just now. My Emperor..."

“…”

Can even fools tell?

If the two are not together, two groups of eunuchs will inevitably call for people, and there will always be one who comes first and then. Now you come together, aren’t it just now?

Emperor Hongzhi felt that this kind of flattery was simply an insult to people's IQ.

But... I'm used to it.

Take a deep breath: "What are you doing just now?"

Zhu Houzhao's mouth quickly: "Cook fish..."

I am really afraid of anything I come to.

Emperor Hongzhi touched his stomach, burped, and smelled of potatoes.

Liu Jian and Li Dongyang looked confused.

Zhu Houzhao said: "Father, don't you know. Zhenguo Mansion brought a big yellow croaker with a fast horse. Tsk, 17 pounds, extremely fresh. My son and Fang Jifan were wondering how to eat it."

“…”

Emperor Hongzhi wanted to shoot Wen Yansheng to death. You are the prefect. Didn’t you say you want to send fish? Tang Yin is still very real. After catching fish, he immediately sent it to Zhu Houzhao and Fang Jifan.

Wen Yansheng is not a thing.

Li Dongyang couldn't help but say, "How to send this thing? Are you not afraid of smell?"

"Not afraid." Zhu Houzhao proudly said: "It's the same as popsicle."

What is a popsicle?

Everyone was a little confused.

In fact, Zhu Houzhao didn't understand very well. Anyway, what Fang Jifan told him, Zhu Houzhao said: "Just take some ice in the ice cellar and freeze the fish, and then cover the ice with the ice cube with a thick quilt, and send it to you quickly, and the fish will still be fresh."

"..." Emperor Hongzhi looked at Fang Jifan.

Fang Jifan said: "Yes, this method works."

Too luxurious.

Emperor Hongzhi touched his stomach again.

Zhu Houzhao said: "Father, son minister and Fang Jifan thought of killing the fish, stewing it into soup, and sending some to my father to taste it. This is the authentic big fish king in the sea, but it is rare. It was captured by Zhenguo Mansion who spent countless efforts to prepare the Japanese guards."

“…”

Emperor Hongzhi and his ministers, look at me, let me see you.

My stomach is a little stretched.

Especially Ma Wensheng... He ate three plates of potatoes, kept burping and burping.

"Let's kill you in a few hours." Emperor Hongzhi said.

It is rare... the prince is still filial and even knows to send the fish.

He looked at Fang Jifan again. Fang Jifan was quite interested, and this might be Fang Jifan's idea.

Now, he was not in a hurry to ask first, what happened to these hundreds of thousands of kilograms of fish? The fact is right in front of him. As expected, the legendary yellow croaker exists. So... he really wants to know what the people in the disaster area eat.

However, after eating enough at noon, I can't hold on to the fish, so I'd better keep it for the evening.

"This is not done." Zhu Houzhao said: "Seafood must be of seasonal freshness. My son and Xinjianbo have ordered people to thaw the fish. They have to eat it quickly. It will be too late."

"this……"

Emperor Hongzhi's face changed, and it made sense.

He stuttered and said, "Then... give it a try."

Give it a try!

Your Majesty has an order, of course you have to hurry up.

Ma Wensheng burped again, as if he was having a breakout. Everyone followed the sound, his old face turned slightly red, pretending that nothing had happened.

The method to make yellow croaker soup is very simple.

Even a bit simple and crude.

At least Fang Jifan knew that when people later began to use the most advanced equipment and sonar to fool the big yellow croaker into gathering and then caught them all in one go, so that the wild big yellow croaker was almost extinct, the big yellow croaker had become a precious rare thing. No one dared to cook it easily with simple methods, because... so precious and expensive things, they just used them to make soup. Isn't this... Isn't it to smoke?

"My son will order someone to send the fish to the imperial kitchen." Zhu Houzhao said excitedly.

……………………

In the imperial kitchen in the palace, Fang Jifan rolled up his sleeves and decided to do it himself.

In any case, a fish that can grow into seventeen kilograms is already a basketball player among the yellow croakers, or Hu Kaishan of the Ming Dynasty today.

Fang Jifan has always known how to show his due respect to such a terrifying strong man.

So, on this chopping board, before Fang Jifan's eyes was this big fish that was three and a half feet long.

The fish is dead.

Death from dehydration or freezing is unknown.

Fang Jifan looked at it and thought to himself that maybe the moment the boat was knocking, it felt a certain call. If it had thoughts, it would be joyful in its heart. After all, it was the season for reproduction again. It happily arrived at the place, and it was a shocking net. At this time, its heart must be extremely aggrieved and grief-inspired. This was simply textbook-style fishing law enforcement... A man ordered a fallen woman, but the one who was waiting for a police uncle?

Thinking of this, Fang Jifan's saliva flowed out. Behind each ingredient, there was a heroic and sad love story, and these stories also made the ingredient itself tasteful. Although in this story that Fang Jifan had imagined, there was only the male protagonist, of course, the details could be ignored.

Fang Jifan held up the knife, his hands trembled a little, and he thought for a while: "Your Highness, come on, I'm sick and fainted from blood."

It makes sense for a gentleman to stay away from the kitchen.

Zhu Houzhao despised him.

After taking the knife, Zhu Houzhao began to remove the fish king's scalp easily, and then skillfully began to scrape the fish scales and break the belly.

After cleaning, he ordered people to take the big pot and ordered the eunuch to burn the fire. The water boiled, so he didn't have to cut the fish into pieces and put it directly into the pot. In an instant, the big fish sizzled and began to emit white smoke.

Zhu Houzhao said: "I am hungry. I haven't had a drop of water in noon, so I'm waiting to eat it. Now I'm even hungry after seeing it put it in the pot."

Fang Jifan nodded with a deep sense of the same feeling: "Your Highness the Prince, I will give you some soup to the Queen and Your Highness the Princess later, so that they can also taste the seafood."

Zhu Houzhao slapped his forehead, hey: "I almost forgot. Lao Fang reminded me well that being a son should be filial to my mother."

"There are girls." Fang Jifan added.

Zhu Houzhao felt alert for no reason: "What did you say?"

"Oh, put the chopped green onions quickly, add some chopped green onions."

Zhu Houzhao was busy, so he sprinkled some chopped green onion and sprinkled a few spoonfuls of salt.

No other ingredients were added.

When Zhu Houzhao gasped, she had forgotten about the incident, but said, "Don't let go of anything else to cover up the smell of fishy smell?"

Fang Jifan shook his head: "No, no, it's rare."

I was drooling and wanted to flow out.

Among the slowly cooked fish, a sports star has begun to smell.

The scent of the nose made Zhu Houzhao roll his throat.

I took the spoon: "I'll try it, is there less salt?"

Shameless!

Fang Jifan thought to himself.

Zhu Houzhao took a spoon and stirred it in the pot, took some soup, and blew it in a puff.

Then gently sip the edge of the spoon.
To be continued...