Font
Large
Medium
Small
Night
Prev Index    Favorite Next

One hundred and sixtieth chapters touch stone into gold

With this calligraphy by Wang Youshan, even if the value of the wine produced by Zhao Jin’s winery doubled, I have to say that this calligraphy is just right. If it is written before everyone can drink it, it is like supporting the younger generation.

I won’t have any good feelings for this wine, but when I came out with a cheering crowd, it was icing on the cake. Not only would everyone think that this was because of the relationship, but they would think that Lord Wang also thought so. Can that be wrong?

The gentry and wealthy figures think it tastes good, and the military generals on the Xuzhou Governor General, as well as the Xuzhou Guard and the Xuzhou Left Guard, loved this sweet and mellow wine even more. Xuzhou is cold, and the military generals and men are again

I like drinking, and this kind of soju is exactly what they like.

The store under the name of Xuzhou Governor bought the wine and did not sell it in the store. Instead, it gave it to Governors to taste it first. After drinking it, it praised it and asked to send it to the circle of Wufu Shiguan.

The intersection is close, and I like to drink it alone. I think it’s good for everyone, so I come here to buy it.

Xuzhou General and Xuzhou Sanwei were another wealthy person in Xuzhou area. Their love made this "Hanjing Famous Wine" soar.

The development of the matter made the people around Zhao Jin stunned. Who would have thought that the wine produced in Piaoxiang winery would be so hot in the past six days?

After being stunned, he was worried. It was too difficult for Piaoxiang winery, which was just starting out. After weighing the trade-offs, Zhao Jin chose to ensure quality.

A large number of sorghum brewed in the early stage was reserved, and the amount of fermented wine in the wine cellar was also guaranteed, but there was only one steamer, and the wine could not be steamed day and night. It must be stopped for half an hour to rest.

All brewing equipment needs to rest, not to mention the brewing craftsmen and guys. In order to ensure that people are watching at all times, Lu Xiangjiu and Su Da each lead a group of people and take turns to replace them. Everyone is tired but full of energy. Every day

There is white flour and big meat, and the wages have doubled. Everyone wants to have more days like this.

The entire winery is running at full capacity, and can only produce about 260 kilograms per jar of wine every day. Twenty kilograms per jar are only thirteen jars. In addition, the winery store before the tasting party, before the new steamer is running.

There are about twenty kalas per day, which is about four hundred kilograms.

Moreover, if you calculate this, you will have to shut down for a few days in the name of cleaning the steamer, because the fermentation of wine and grain requires a cycle and the time cannot be changed.

There are always more than 100,000 people in Xuzhou City, and there is no need to say that outside the city. With such a large base, four hundred kilograms of wine are released every day, and a stone is thrown on the Yellow River. A small splash of water splashes, even a sound is heard.

No.

A few dozen cents per pound is a big sum of money for ordinary people, but for people with a little wealth, this is really nothing. If you can go to those restaurants, you can’t afford to drink?

As for those wealthy families, they pay attention to using good wine when they are hosting guests. If foreign guests can present famous wines from Xuzhou, they will undoubtedly be face-saving and talkative, and they will feel glossy in front of outsiders.

Restaurants, restaurants, officials and gentry are still a little worried. Piaoxiang winery produces such good wine purely because it is coincidental that the wine may not become like in the future. It is better to buy some first and stay at home.

The rules of Piaoxiang winery are still the same. You can taste it in Kaifeng before buying, and let it be returned and exchanged. Buyers will take some nervous tasting every day, worrying that the taste will suddenly worse one day, but this thing has not happened. Sometimes the taste is

It is indeed a little worse, but this gap is not that ordinary people cannot show their character. If you taste it the next day, it will often return to its original state and even have better quality.

A large amount of sorghum was transported in, and batches of wine lees were transported out. According to the lees and consumption, this "Hanjing famous wine" was indeed made of sorghum.

After receiving this news, the winemaking workshops inside and outside the city tried to make wine with sorghum. Some people who were interested also specially used the sorghum bought by Zhao Jin and their wineries, but the result was the same as before, and the wine was extremely crude and could not be eaten at all.

This kind of news that no one else can do is spread, making Zhao Jin's "Hanjing Famous Wine" a little more mysterious. Moreover, when everyone drinks, they will talk about Zhao Jin's deeds, one has nothing to do with making wine.

The young warrior actually made such a famous wine. There must be some unknown allusions in it.

Everyone is willing to talk about and listen to such stories. In the conversation and exaggeration, in the banquets and parties inside and outside the city, the reputation and delicacies of famous Hanjing wines spread. Originally, they were only purchased by restaurants, restaurants and major officials and gentry members in Xuzhou City.

People within ten miles outside the city also came to buy it, but slowly, people from Fengxian, Peixian, Dangshan and Xiaoxian also heard about it, and people from Pizhou also heard about it.

So many people want to drink, buy, and the output of Piaoxiang winery couldn't rise for a while, so the price began to rise, from 35 cents per kilogram to 60 cents per kilogram, and then to 60 cents per kilogram.

One hundred words, the same old saying, those who can afford to drink this wine don’t care about the price.

I won’t say that the officials and gentry are rich and powerful. Those top-notch restaurants and restaurants pay attention to entertaining regular customers. If the customer comes to order this wine, wouldn’t it be worthy of their own face? Moreover, the price of these restaurants and restaurants is high and sold

The price has always been around 60 cents, which is also a good way to keep customers. The price of wine is constant, and if you sell more of the others, you will be able to make a profit.

"Brother Zhao, someone will buy our wine for 150 cents. I will write it on the water sign tomorrow, so we can make a lot more money again." Chen Hong said excitedly.

Now Chen Hong is busy and sweating all over the place every day, but he is full of energy. He is very interested in doing business, not to mention that the Heat in the winery made him never think that Chen Hong wants to know the trick here is

What, I am more excited about the prosperity of this career, so I come early and leave late every day, and I think about it more and ask more questions.

Hearing Chen Hong's words, Zhao Jin replied very crisply: "Only sell one hundred yuan, wait for the second and third steamer to produce wine, we will lower it to seventy yuan. If it is still so hot, then increase the price.

, but not more than one hundred cents. When we really produce in large quantities, the price will be set at fifty cents."

"Why don't you make money?" Hearing Zhao Jin's arrangements, not only Chen Hong, but even Zhao Jin's other partners were not understanding, Chen Huang asked directly.

"Our wine is not a fine soju wine brewed by fine craftsmanship. To put it bluntly, it is a good product with good taste. We must ensure that many people can afford this wine, and each of them earns 100.

The article is not as good as the price per person earning ten cents for a thousand people. And now there are fewer people who drink it now. We are keeping the price down, so we should not limit this wine to a small area in Xuzhou City, and try to expand it as much as possible.

Let more people drink it, and when the production is larger in the future, the number of people drinking will increase and the money you earn will be more." Zhao Jin explained in detail.

In fact, the situation was contrary to what Zhao Jin planned. Each person was limited to purchase five bays. In fact, only a few could buy it. Often the most powerful ones bought it. Then it was evenly given to the magistrate and the Tongzhi.

, Promoter and General Manager and others.

There is also an interesting thing. Yunshan Tower can always buy five jars every day, but the restaurant can only serve one jar, and the rest of the wine is delivered to Yunshan Temple. Masters also need to taste such good wine.

Only by one or two can we better comprehend Buddhism.

Zhao Jin set up a spy outside, originally trying to stare at the people who were spying on the winery, but these little news about the turbulent things were also known quickly.

Piaoxiang winery quickly made adjustments, each company limited to purchase one jar, and had to queue up with a number. Every morning, a servant of Piaoxiang winery would come to distribute it with twenty black wooden signs.

Only those who get the brand can buy wine.

Of course, there are policies and countermeasures at the top. Buyers from all walks of life quickly figured out how to deal with it. They hired someone to get a brand for a few cents, and then they would buy wine with the brand.

Everyone has their own tricks, and Zhao Jin is too lazy to manage too much. Scarcity is precious. He did what he should do, and the rest came outside, but he kept sending news that Piaoxiang winery would be

To expand production capacity, the output needs to increase. Now you can’t drink it, you can drink it immediately.

This is also Zhao Jin Wanquan's consideration. Too rare leads to fewer people drinking. When the production capacity expands and the price drops, these people who give up may not come back to drink, which will lose their customer base. Zhao Jin's positioning of this liquor is the public

Good wine that can be afforded.

However, those black wood brands made everyone feel sad because this was the brand that everyone used to draw numbers and play in the cargo yard competition back then.

"Brother Zhao cares so much about small things. No wonder he has the ability to turn stones into gold." Wang Zhaojing said with a smile, and everyone else nodded in agreement.

Of course, it was to turn stones into gold. When I first hired people for sorghum and winery, I spent a total of four or five hundred taels of silver. Now I have made a lot of money back, and it has doubled. Even if the production capacity has expanded, the price has stabilized at forty or fifty cents.

The profit is ten times more solid. This is not what it means to turn stones into gold. After a little calculation, you can earn more than ten thousand taels a year.

"I had a sudden inspiration, but I didn't expect it to be effective." Zhao Jin could only explain with a smile. Besides, no one would believe this matter, but Zhao Jin smiled and felt a little self-conscious.

After all, I was barely considered a business elite in the past, but now I have a mass consumer product that includes "leading technology". If I don't make a lot of money, it would be a waste of my life for so many years.

"Those who are capable do not care," Wang Zhaojing said another thing that he often said, and everyone nodded.

After Wang Zhaojing said this, he observed his friends without paying attention and found that no one was strange. He then felt relieved. Wang Zhaojing had a very good family education and knew the degree of interaction with others. He often reflected on himself. When he was reflecting on himself, Wang Zhaojing found that he was right.
Chapter completed!
Prev Index    Favorite Next