Qi Qingyan handed the microphone to Huang He who had finished working: "Mr. Huang, why did you choose the cooking method of 'stewing with water'?"

She couldn't help but glance at the high-pressure steamer that was mounted on the stove.

Huang He answered slowly and raised three fingers: "There are 3 reasons!"

"The first point is time. It is normal to stew the soup for three or four hours, but the default cooking competition is 2 hours. During this time, the soup with enough heat and deliciousness is a good choice. It will be completed in about 40 minutes to 1 hour."

"The second point is to stew it in water, use the boiling juice in the inner pot to heat the ingredients. The soup is not easy to evaporate. Because the heat is uniform and the maximum temperature is stable to be controlled below 100 degrees Celsius, the ingredients can be kept from damage to the greatest extent and keep the original flavor."

"The third point is that the soup stewed with water is clear and rich. The soup color is an indispensable part of high-end soups. This is the creation of "color"!"

The famous chefs present nodded in a lot of voices.

I can only say that he is a veteran dragon chef, and his speech is slow and reasonable. After Huang He explained this, no matter how unknown the layman who knows the cooking skills, he will suddenly realize that, oh, it turns out that stewing with water has so many benefits. Many viewers can also think of why high-end soups are usually clear in color but rich in taste.

Qi Qingyan secretly glanced at the barbecue venue surrounded by fire and continued to ask: "Lao Huang, what do you think of Chef Xia's barbecue recipe?"

Huang He had no expression on his face: "It's just a mess--"

Well!

Everyone was stunned.

"Nothing?" Qi Qingyan's microphone slipped.

"I know his recipe, which is a common state banquet dish in Arab countries, roasted whole camels." Huang He sighed, "The camel is stuffed in the abdomen, the lambs are stuffed in the lambs, the chickens are stuffed in the abdomen, and the pigeons are stuffed in the abdomen."

"Whoever says that the famous dishes in the state banquet must be linked to the recipe level? Just take the national recipes directly, and there will be no local reforms and improvements. Just use them casually in the cooking competition, not nonsense, or something?"

Qi Qingyan was surprised: "The two fantasy ingredients of 'good wine camel' and 'rock alpaca'..."

Huang He's tone became dark and said coldly: "That's why he said he's messing around!"

"It's not a recipe, you can fill in fantasy ingredients in it, called "improved"!"

Speaking of this, Huang He's face twitched faintly.

This sentence can be said to be Huang He's recent experience in thinking about the "fake god ingredients". With his large and fulfilling cooking experience in Longchu, he has a lot of frog meat, such as frying, fried, stewing, and stewing. In short, some cooking techniques have been repeated over and over again. After many trials and practices, he has only summarized an experience recipe, and his control over the ingredients is terrible.

Therefore, Huang He's evaluation of "nonsense" is definitely based on his own painful experience, not a brainless sneer.

But Huang He made an empirical mistake here.

You know, people are never equal. Huang He put his experience of controlling fantasy ingredients on Xia Yu's head and selectively ignores Xia Yu's past classic recipes.

Doesn’t this indirectly show that Huang He is proud and will never admit that he is weaker than a bastard in some aspects.

Hearing words.

IGO, the food club is a group of people, and they met each other with speechless and playful eyes.

Lin Qingfeng simply wrote the words "hehe" on her face. She smiled at her son Chen Yang beside her and said, "This old idiot, he has lost!"

Chen Yang was shocked and looked at his mother's expression in a slight manner, and found that Lin Qingfeng was not like a joke.

Take a deep breath!

Looking at the sea of ​​fire, a thought suddenly emerged in Chen Yang's mind:

Boy, Dragon Chef?

He was suddenly dry and frightened by himself.

One hour later.

"clang!"

The ending bell resounded throughout Baiyun Pavilion.

"Help--" A calm voice came from the pile of charcoal that was still emitting flames, "Extinguish the flames!"

Nakiri Thistle and several men in black who had been waiting long ago, holding fire extinguishers. For a moment, the hissing sound of jets and white smoke spread.

In front of the high-pressure steamer, Huang He, who was waiting for lightly closed his eyes, suddenly opened his eyes, and a trace of electric light flashed through his eyes, and his hand quickly put the lid on the pot.

at the same time.

Chain sound!

After the "boom" sound, the flames and smoke dissipated. A huge barbecue camel was in focus with the camera in everyone's eyes, and there was still a boiling oil on the surface.

No matter from any angle, the entire camel, which has been completely roasted, has a golden color, like a craftsman carved artwork, and cannot find any flaws, and the temperature is amazing.

"Perfect!"

Yan Qi and Xia Qing looked at each other.

"Hey, the heat without dead corners. Although I have seen it many times, roasting a full camel can control the flames so perfectly. Only by catching up with the footsteps of the former ancestor Asia Newspaper can he easily do it."

In the seat of the Chinese Five Shows, Li Han sighed that he was not as good as he did.

"Ding Dong!"

The system prompt sound came, and Xia Yu's heart was beating. He was about to check this message, but who knew that a cool air seemed to form a powerful palm, pushing away the heat flow from the roasted camel and rushing towards his face!

"This is..." The moisture drowned him.

Huang He has taken the blame.

The lid hangs in the air, and under the lid, the mist steams like a fairyland.

Xia Yu looked at it and couldn't help but be shocked.

The sound of water rustling.

A giant turtle was in a misty river and lake, breaking through the water surface and climbing up the shore with ripples. The turtle was covered with green moss, and the turtle's back was covered with algae.

The sound of wings flapping.

A crane with white feathers and red crown suddenly fluttered its wings from a reef on the bank embankment.

The scene of turtles and cranes fighting made Xia Yu vague. He closed his eyes suddenly and opened his eyes again. All the scenes disappeared. Xia Yu stared at the stew pot on the steaming grid, "Turts and cranes fighting, turtles and cranes chirping... This is the Huanghe's Wansheng Soup? Turtle and cranes prolong life soup?"

He took a breath slightly, looked back at the small table in front of him.

The roasted camel is horizontally on the table, with limbs curved, and the whole body crawling towards the large tray below.

Will you lose?

Xia Yu felt that he was too calm, there was no abnormality in his heart, his beating frequency was completely normal, and there was no sign of blood dysfunction. He couldn't help but laugh at himself what was wrong.

I will start the final tasting and competition with a dragon chef, and I should be in a very excited mood.

Things are coming.

The flames in his heart suddenly went out. Xia Yu couldn't help but smile and said to himself: "So, is it irrelevant to win or lose?"

He didn't even have to look at the system information, he knew it was good news.

There is nothing but a kind of intuition.

When you think that all the links are perfect and there is no room for evolution, isn’t the recipe just a natural occurrence?

“Serve the food——!”

Xia Yu nodded to Qi Qingyan.

At the same time, Huang He also took out the bronze furnace and cauldron style stew pot and placed it on the table.

Qi Qingyan's voice trembled and announced:

"The cooking process comes to an end."

"The next step is the evaluation process that determines the outcome-"

"I have a list of guests here. Let's invite these guests to be reviewed as public judges!"

The second update is here, and I will try to finish this plot tomorrow.
Chapter completed!