The esophagus, trachea, and the two venous blood vessels are broken!

Singer hissed and stood up to stare at Xia Yu, "You, you are quite brave, boy."

The hunter who claimed to be an old man around him also had an exaggerated expression.

The 'Rock Alpaca' is at least used as a ingredient. No matter how hard it is, it has the weak attributes of the ingredient from the moment it is slaughtered as a ingredient.

Is it difficult to cut four tubes with one knife?

Almost everyone present had courage beyond common sense. Some people could dismember the "rock alpaca" five horses with one punch, but the ingredients and the quality of the meat that were smashed were simply invisible.

Therefore, strength needs skills to control.

Xia Yu showed such exquisite slaughtering skills in public, proving that his control over power, limbs, and even kitchen utensils has reached its peak.

Jin Tianshen was also shocked, looking at the bloody mouth on the alpaca's neck. This hole was located below the Adam's apple, not far away, and was very close to the Adam's apple.

Because the trachea and esophagus are under the Adam's apple, if the knife is slightly tilted by a centimeter when it is cut on the Adam's apple, it is impossible to achieve the "four-pronged" break. At least the trachea and esophagus are constantly causing the livestock to struggle, which is quite painful.

Looking down at the ground, without screaming or struggling without pain, while still looking at his alpaca, Jintian couldn't help but raise his thumbs up: "Your slaughtering method is very halal!"

Mongolian woman Urina said in surprise: "Is this an Islamic slaughtering method?"

"One-sword gives animals mercy..." Tulip nodded, "A quick knife to cut off the painful nerves under the cortex is equivalent to anesthesia. Then, cut off the cervical meridians, interrupting the blood supply of the alpaca brain and lacking oxygen in the brain cells. This thing naturally loses the feeling of the outside world."

She squatted down and touched the alpaca's head. The alpaca who had been glaring at everyone before became very stupid. She widened her eyes and had no reaction to the palms that touched her head, and was quite cute.

Halal slaughtering method? What the hell...

Xia Yu was feeling sorry for the 20-point durability loss of the "Greedy Wolf Knife", but unexpectedly, his ears received a bunch of seemingly professional discussion voices.

He tried hard not to make himself laugh. He never understood this thing, what is Islamic slaughtering method.

At present, this kind of slaughter is just a accumulated experience and naturally pursued and improved. At least, compared with the slaughtering method of using sharp weapons to poke the heart and then bleed, Xia Yu is confident that his slaughtering will be more pity and kind to animals, while also being more merciful and kind to the animals, and can also drain the blood in the animals to the greatest extent!

You should know that no matter what type of livestock, the blood always carries a lot of bacteria.

Moreover, the cleaner the blood is, the more delicious the meat is and high quality!

"Do you a favor-"

Xia Yu turned his head and said to Jintian Shun, not being polite at all.

The two worked together to hang the mysterious beast that had a brain that had a lack of oxygen and became cute on it on a steel rack, and put a basin on the ground to collect blood.

The divine beast is not dead yet. It is pedaling its limbs in the air, and its muscles are still contracting and moving. Therefore, more blood flows out along the gap in the neck during this muscle movement.

Compared with another steel frame, the fainting and losing consciousness, such as a corpse and a stiff alpaca, Xia Yu's bloodletting efficiency is obviously higher.

Singer's smile disappeared.

The female chef Maria came over and glanced over, her facial lines were tightly tense.

She felt threatened and began to nervous!

Soon, the blood was clean and the hot water was cooked.

At this point, Xia Yu also knew how to dissect the divine beast, which was similar to the method of killing sheep.

First, he cut open the alpaca's throat with a knife and dug out the tube leading to the intestines. Xia Yu carefully tied a knot. Otherwise, he would move the sheep's corpse and return the uneducated food and feces in the intestines. How disgusting the scene.

If you peel the skin, you will start with the sheep's feet and do it by hand. Then you will get a whole sheep's skin and hang it on the leather rack. There is no need to talk about the bloody process.

Breathe the belly and take the internal organs.

Cut off your head.

At this point, the slaughter was basically completed. Xia Yu wiped off a layer of sweat from his forehead and glanced at the girl Lin Chu. The opponent was a little slow and was removing internal organs. He looked about 5 minutes behind. He turned to take the "Greedy Wolf Knife" that looked like a machete, and at the same time said to Jintian Shun: "Help me make charcoal and make fire--"

Since it was a private exchange and discussion, the helper naturally allowed it to exist. On the other side of the girl Lin Chu, Singer rolled up his sleeves and buried himself in building a stove of charcoal fire.

Judging from the size of the stove, it is obviously impossible to be roasted whole lamb. The recipe is close to roast lamb chops. Xia Yu breathed a sigh of relief when he saw this, "It seems that she can't come up with the recipe for 'roasted whole lamb'!"

"By the way!"

He also called Jin Tianshu, who was carrying charcoal bags, and Xia Yu reminded, "Don't use alcohol blocks to cause fire, wood chips, and fruit chips."

Hearing this, Jintian's feet slipped and he threw a resentful look, "It's fruit charcoal and fruit shavings... I've found you the fruit charcoal, but where can I find the wood shavings for you? There is not enough time."

"That……"

Xia Yu hesitated for a moment and turned around to his box. He had a few things he had to do when traveling. "Moors Oil" as an excellent spell casting material must be missing. Hand over a bottle of golden grease, "Use this to attract fire."

"Grease?" Jintian suddenly glared at his eyes, "The charcoal smoke in the fruit is already thick. If you pour oil on it, aren't you afraid of turning into bacon?"

Xia Yu shook his head, "Listen to me!"

Oil smoke? When Morse oil burns, there is no excess fireworks.

Wow!

He cut off the alpaca corpse spread out on the table with a big machete in his hand, and then he harvested 4 fresh big lamb legs.

Seeing that Xia Yu took the lamb leg, he turned a blind eye to the meat in other places of the alpaca. The hunters looked at each other, saying that he was planning to roast the lamb leg?

Roasted lamb legs are a big dish for guests.

Not to mention the stiffness of the meat of the 'rock alpaca', even ordinary lamb legs, if they do not stab the small holes with a knife, marinate them with salt, pepper and other seasonings for one to two days and nights, not only will the meat be hard and difficult to chew, but the taste will also be difficult to penetrate into the deep layer of the leg meat!

"Why did he take lamb legs..." Tulip took a breath, his eyes full of confusion. "The leg of any livestock is the toughest, and the thin tendons in the meat are much harder to handle than other parts. And this is the legs of the rocky alpaca, which is the hardest area in the body!"

The chef and hunter present knew that the legs of lamb are delicious, but they have to be handled properly.

The easiest...

How should he resolve the 'hard' attributes of meat?

While everyone's minds were floating, Xia Yu showed off a small sharp knife that had never been shown in front of others. This is the "Jumen".

The two new seven-star swords that defeated Ye Feizhou before, one is "Jumen" and the other is "Wuqu". Among them, "Wuqu" is a bone-cutting knife, while "Jumen" has a strange style and is smaller than a carving knife. Xia Yu got it and studied it for a while, and at least he mastered it.

Holding a knife, poke the lamb leg that is crossed on the chopping board!

Saw!

In the series of Mars, several small holes gradually spread on the surface of the lamb leg. Xia Yu pierced the lamb leg in one breath, stopped and looked at the small sharp knife in his hand, and the corners of his mouth were opened, "The purpose is indeed the right one."

The knife seemed to be poking a rock, but it was not damaged at all, and the cold light was as cold as before.

Now we can pickle lamb legs!

Xia Yu rubbed the pepper and salt on the lamb legs with both hands, and at the same time he turned his mind. "It is not enough to resolve the hard properties of the meat by poking the holes alone. The lamb legs are similar to pounding the meat tendons, which are eliminated. Then you can only exert force in the "knife" and "pickled"!

The eyes swept the lamb legs in his hand, and the inside of the ingredients were covered with toughness and thin tendons, which were captured by Xia Yu's eyes.

"So--"

The hands that were rubbing salt stopped suddenly, and the right hand held the "Jumen" sharp knife again. This small kitchen blade with a completely opposite name and shape pierced deeply towards the lamb leg.

Puff, there was a trace of fishy smell leaking.

Jin Tian, ​​who made charcoal fire, looked up and was frightened by his posture of undergoing fine surgical operations.

soon.

The surgery to cut the thin tendons of the lamb leg was completed. The hard leg flesh was soft. Xia Yu was wiping sweat. He thought that the method was effective and was very fortunate. A sudden burst of sour smell broke out not far away, which made him tremble.

"It's jealous!"

Xia Yu sucked his nose and turned his head to look at him. He saw the girl Lin Chef Maria sprinkled with some bloody lamb chops on the plate and sprinkled with vinegar sauce.

An obvious change has happened.

The hard lamb chops as hard as stone became soft. Maria picked up one of them and tapped them gently on the plate. It was not the crisp sound of the stone hitting the pottery, but the sound of wet meat slapping water...

"Wang Wei--" Tulip's face was full of surprise.

Wang Jie?

This is obviously the main theme of Maria's pickling. She sprinkled some large grains of salt on the softened lamb chops, and then put the lamb chop rack on the metal net of the oven without adding any spice powder. When the charcoal fire roasted the lamb chops and a trace of acetic acid evaporated, Xia Yu felt that her gums were soft.

Singer stood beside the oven and said proudly to Xia Yu, Tulip and Jintian Shun: "That's right, Wang Vinegar is the ingredient for Maria!"

"This is her strongest weapon, seasoning-"
Chapter completed!