“…can I declare my victory?”

This inquiry immediately turned into a quiet place with a hot atmosphere.

Lan Fengxian pondered for a while, and said slowly: "If it is an ordinary food halberd, you will not be able to show off your unique skills. Of course, if your opponent, even a top chef, is a classic of three steaming and one of the secrets of steaming, you can make sure that I, including the other four judges, unanimously announce your victory!"

Suddenly, there was an unstoppable noise in the venue.

The top Lin Chu has no hope of winning among Wei Zhong’s classic dishes?

The audience does not doubt the judge's judgment, wouldn't that mean...

Dong!

I don’t know how many people, their hearts beating violently and even twitched at this time.

Lan Fengxian did not continue to say that Wei Zhong just squinted his eyes slightly, and did not ask. The judges came from Wang Gan and Duan Hong from Jingchu cuisine. They looked at each other, and finally Duan Hong, who was wearing glasses and a gentle temperament, said: "The reason is actually very simple, because this is a fairly matchup of food and halberds!"

"They are all walking on the road!"

"Without trying all the contestants' dishes and carefully chewing and tasting, we cannot make an absolute judgment on the outcome!"

The match is equal!

Hearing words.

The four seats were dead silent.

Who is Wei Zhong? The dignified candidate for the pastry king, who has graduated from the "Five Chinese Shows" for so many years, can be said that he has been active in the Chinese food industry. Even if his fame is not as well-known as a household name, when people see this face on the screen, this person will say with respect - this is a top chef who has been famous for a long time.

Therefore, it is comparable to Wei Zhong, and this evaluation is spoken by Wei Zhong's teammates in person.

That amount is probably more shocking than the nickname of the Great Demon King that has spread all over the Internet.

What's even more suffocating is...

This man was a teenager and defeated Wei Zhong's brother Ye Feizhou in the hunting final not long ago.

The audience who reacted, whether at the scene or in front of the TV, also woke up from a dream, turned the camera immediately and quickly turned to another contestant who had been forgotten for 10 minutes...

"That's why I asked Wei Zhong to go, instead of sending a chef to deliver it casually." Huang He looked at the TV screen and hummed.

"He is walking on the road. His classic work of "Big Fish" completely proves his cooking skills!"

At the same time, a group of old monsters commented on many famous buildings and high places in the Chinese community, "But, it's just a rough statement that equals the market. Wei Zhong has been walking on the road for a long time. He has just entered the game. Can he catch up?"

With such questions, they were more focused on watching the live broadcast screen.

Click, click, click.

The wheels of the dining car roll slowly.

The figure of the boy pushing the dining cart came into everyone's vision, and the light burst out suddenly!

"Um?!!!"

Cancan cooked the light and immediately swallowed the young man's figure.

People, food trucks, no longer exist.

For a moment, the grand Feitian Pavilion stage only had a magical beam of light soaring into the sky!

On the audience opposite the stage, on the high platform, the bronze statue of Zhu Qi, the "Flying Heaven Great Sage", was illuminated by this light. A layer of golden light was crossed on the surface, like a saint, especially the pair of golden chopsticks held by Zhu Qi in his hand, which complemented the dazzling light group on the stage below.

Fortunately, the high-altitude panoramic camera can record this scene very well. When this heavy food scene ends, this scene will definitely make the public hot discussion and think of it repeatedly for the next period of time.

The light came suddenly and dispersed quickly. In a short period of time, it was a flash in the pan, but it was enough to shock the audience.

Dead silence.

The stadium of 10,000 people is not exaggerated at all by saying that it is easy to hear from the needle.

"This, this light is..."

thump.

A chair fell to the ground with a slanted tilt. Lan Fengxian stood up in shock, and his hair and beard were all straight. This was not a state of anger, but on the contrary, it was an extremely shocking expression.

You know, even Dragon Chef cannot easily show the light of cooking.

This is a state that fits "Tao".

harmonious.

Harmony without blind spots in all aspects.

It was because of the difficulties that Lan Fengxian's shocking reaction that was more exaggerated and outrageous than others.

"The cooking... is shining!" Old Lady Liu's eyes thrust, like the guardian Vajra with wide eyes in the mountain temple.

A glowing dish!

Then, Old Lady Liu was excited and slapped her body.

It is undeniable that this long-lost glow and cooking light made the old man suddenly remember the famous chef god of Liu a hundred years ago. It is not exaggerated to say that Liu was the first food industry at that time!

Tears were in tears.

The old man lowered his head, one drop, two drops, and more tears fell on his cloth pants, and the wet marks were rendered.

The remaining three judges, Wang Gong, famous chef from Shu, Wang Qian, and Duan Hong, were also stunned.

It's no secret that Xia Yu can make "luminous dishes".

After all, when she was still in Japan, Xia Yu had many public performances of cooking glowing.

Those who are interested read the video and accompany the birth of those personal classic recipes, such as "The Magic Mapo Tofu in Frost", which one does not have a dazzling and luminous effect?

Those who are familiar with Xia Yu, such as Tang Yuqiong, have a seductive little mouth, and they open their mouths hard and say vaguely to a bunch of viewers in the live broadcast room: "Chef Wei Zhongwei, miserable, miserable... so miserable!"

"Is another personal classic born?"

Under the stage, Ye Feizhou's hands were almost embedded in the wooden armrests of the chair.

classic?

Yes, the luminous cuisine is well deserved to be called classic!

Xia Yu said silently in his heart. As soon as he stopped, he snapped and twisted his hand to the brake, the wheel of the dining car was stuck by a device and fixed in front of the review table, without moving at all.

At the same time, on the dining car, a high golden dim sum tower rushed into everyone's vision.

"This is my dish!" Xia Yu's mouth opened slightly.

In an instant, a dreamy fragrance blew away at the judges's Hu.

Stiff!

Five judges were all intact.

Invisibly, a kaleidoscope called Dreamy and incredible pastry kaleidoscope sucked them all in. At the same time, the kaleidoscope kept rolling. First, it was ramen. The famous chef Wang Gong took a sip of the beef fragrance of the ramen, and then said ecstaticly: "Why does the pastry taste like beef noodles!"

Or ramen.

Famous chef Wang Qian said in surprise: "Wait! It's buckwheat ramen, with a faint bitter taste, very refreshing, um!"

"No, it's pasta, pasta, with a thick layer of meat sauce..."

Duan Hong was suddenly nervous, took off the glasses frame on the bridge of his nose, rubbed his eyes, and then looked at the golden dim sum tower on the dining cart. In his sight, there was a large bowl of steaming meat noodles.

Wei Zhong barely regained a little calmer from the "cuisine glow" just now, and when he saw this, he became confused and suspicious.

I sniffed my nose, my eyes full of confusion.

"What are they talking about? Isn't this udon noodles? And it is the highest-level udon noodles. They use wheat flour made from winter wheat to make shredded noodles. The protein content of such flour is accurately controlled between 8% and 9.5%, which is a medium-gluten flour..."

"For this kind of noodles, knead them with 5% sea salt and about 42% water. Knead them for about 10 minutes, fold and compact them. The process is repeated about six or seven times, and then put them in the refrigerator to cool and let them sit for 1 to 24 hours..."

"Udon noodles made of this dough can be eaten cold or hot. The most common way to eat them is to cook a pot of kelp soup, add flavor, and make ramen soup base with soy sauce, and then add chopped green onion and shredded ginger. This is an authentic delicacy that can be placed on the hotel menu for sale!

He said something in his mouth.

Suddenly, Wei Zhong burst into cold sweats all over his body, "No, no!"

"He obviously served the snacks, and it had nothing to do with what pasta!!"

call.

The chest was violently ups and downs.

Wei Zhong looked very experienced in dealing with similar "illusions". He immediately closed his eyes and waited until his breathing and emotions calmed down slightly before he slowly opened his eyes.

In this way, in the field of vision, the golden dim sum tower on the dining car finally returned to the normal world line.

but.

There are a wide variety of pictures of pasta and food full of large tables, which seem to be still with the golden dim sum tower, which has some overlapping effect.

I had the illusion of traveling through the wonderful food world, and even Wei Zhong couldn't help but feel dazed.

At this moment, the nearly invisible young chef next to the dining car reached out and grabbed the golden snack on the top floor on the high dim sum tower, holding it in his palm, and pinched it with a mysterious smile on his face.

"Beep—"
Chapter completed!