"The remaining 1 hour, cooking dishes is enough time!"

Wei Zhong put the steamers in high form on different stoves.

The fire was fierce, and it didn't take long for the water in the cooking pot to float white smoke, and then the bubbles floated more and more. The gurgling sound was heard through the loudspeaker and sounded in the ears of every audience member.

Steam continues to rise!

The sound of the air flow of chirping instead of the sound of water boiling.

There is no doubt that since traditional cooking utensils such as "steam", the steaming method must be steamed in water. On this basis, pork, fish and vegetables are sprinkled with "steamed meat powder" made of fried rice. Combining the two, it is the authentic Mianyang three-steaming technique that cannot be authentic.

"He is going to completely integrate Mianyang into his own dishes!" Lan Fengxian was amazed when he heard the sound of steaming.

Mr. Liu explained to the microphone and said, "The ancient cooking technique of steaming has continued from five to six thousand years ago to the present and has been studied and used by countless chefs at home and abroad, which shows its practicality and generality."

"When it comes to steaming, the method of steaming rice noodles in Mianyang Sanshi has been regarded as the highest realm of this way by many predecessors. Whether it is steaming poultry, fish, or vegetables, they are mixed with a layer of rice noodles. Why?"

The audience all raised their ears.

At the same time, Tang Yuqiong also smiled at the fans who asked questions in his live broadcast room and answered with a smile: "Why should you sprinkle rice noodles? Hey, you need science, right? Then from a scientific point of view, this layer of rice noodles is equivalent to an insulating layer, which can prevent the oxidation and aging of the ingredients during the steaming process, and then keep the ingredients original, fresh and delicious!"

Off the stage, Liu Ying also heard Lei Aoxue beside her talking to herself.

"Among the cooking techniques of this major series of steaming, Mianyang Sanshi is definitely the most valuable. Wei Zhong is originally a Linchu from Jingchu cuisine, and it is not surprising that he is proficient in steaming techniques. But his appetite is too terrible. He wants to eat the "Mianyang Sanshi" thoroughly and show the three steaming in one dish?"

Lei Aoxue frowned and felt a hint of anxiety in his speech.

"It's not great!"

She glanced at Liu Ying and saw that the little girl was holding her hands tightly, and a layer of sweat gradually overflowed from her smooth forehead. She couldn't help but look at her pity. This very potential good seedling has just been a disciple for less than a month and has boarded the pirate ship, and the pirate ship is about to overturn.

However, Lei Aoxue's eyes turned, and the boat capsized might not be a bad thing for her. She could also pull this seedling into her arms in a dignified manner.

Just when Lei Aoxue grew up bad thoughts.

A hot-flow fountain suddenly exploded and bloomed over the stage, releasing a fierce heat flow around it.

A huge heat rushes straight to his face. A drop of sweat seeps from Lei Aoxue's forehead. He immediately looks over at the place where the hot fountain soars into the sky, and then becomes stunned.

"First!"

The boy turned his back to the camera and counted again in his mouth.

Holding the chopsticks, his hand reached to the boiling grease. A "fried bun" that had just floated from the bottom of the pot was picked up by bamboo chopsticks and placed on a dense metal leak.

Tick.

The fried dessert that had just been out of the pot was covered with a lot of grease. The grease fell into the container under the metal leak, and soon a large pool of grease gathered.

"Bang!"

The second unfried dessert was directly sinking to the bottom of the pot, and Xia Yu silently counted one, two or three in his heart. If a staff member was helping him with a timer, he found that his control over the heat was even accurate to milliseconds. The first, second, and third had more desserts in the future. The time when he was cooked and fried in the pot was almost none!

Of course, many chefs can reach similar levels with their experience, but according to Xia Yu himself, deeper temperatures, legendary temperatures, and even higher levels, he is invincible in the world.

Burst flame, super touch... This is Xia Yu's confidence.

At the center of the heat wave, no matter how strong Xia Yu's body is, how much she can withstand the high temperature, the sweat still soaked her whole body unreasonably, and a brand new set of chef's clothes were full of wet traces.

"It should be successful?"

I don’t know which dim sum it was, Xia Yu mechanized the underground chopsticks and soaked the dim sum to the bottom of the oil pan. After a while, he took out the dim sum.

His eyes glanced at the desserts gradually stacked on the drying net, and a flash of flashed indicates the ripples in Xia Yu's heart.

That's right.

He actually used the knife to "Golden Smiling".

After all, the mystery of the dim sum in "Golden Smiling" is easier to control. From the perspective of ingredients and processes, this supreme recipe is much simpler than "Four Gods Seafood Eight Treasures Soul-Shenzhen Baozi". This is the reason why Xia Yu took the lead in reforming the recipe for iron sticks to understand seven.

Starting from the recipe, Xia Yu's uneasiness is easy to explain.

Not to mention other things, discarding the filling can be called eating the courage of the bear heart and the leopard!

"Golden Smiling" was regarded as "interesting" by chefs such as pastry kings Logan, Liu Maoxing, Renn and others as "interesting"? Isn't it the golden bun that smiles with his mouth? Isn't it amazing?

The filling is the secret of the golden buns laughing!

To put it in detail, it is the fried and hardened diced beef, which plays the role of bell heart in the space inside the dim sum, so when the air flows to the "mouth", the beef diced violently hits the inner wall of the dim sum, and the string of rattles and funny laughter comes from this.

So, the golden dessert that was castrated with the filling, without the core sounding device of beef, the greatest fun is equivalent to missing.

In this way, is "Golden Smiling" still the Supreme Pastry recipe?

"It is definitely not possible to castrate a voice!"

Xia Yu took a deep breath.

clang!

At this time, the gong sounded, and the female host Qi Qingyan reminded: "There are only 15 minutes left before the end of cooking! Please hurry up the time, the two chefs!"

Can't hesitate anymore!

A determination flashed in his eyes. Xia Yu put down his chopsticks, but found a deep-hidden sewing bag from his pocket.

A few shiny silver needles fell into the camera, and the venue suddenly felt an uproar, but Xia Yu turned a deaf ear to these sounds. He put a piece of oil-absorbing kitchen paper in his left hand and held a thin embroidery needle in his right hand to deep processing the newly-baked golden snacks.

"Needle?"

Lei Aoxue was stunned under the scene.

Hearing the riot, Wei Zhong also looked up from his kitchen, hummed, and said sarcastically: "In such a food halberd duel, do you plan to use these small tricks to add weight to your dishes?"

Weight?

Xia Yu seemed to be able to detect the opponent's gaze, and the corners of his mouth were slightly opened.

I was wrong. This is not a simple weight. It is better to say that it is a very critical link to measure the success of his improvement.

If it fails and the mystery of the Supreme recipe cannot be rendered, then no matter how perfect the framework is, its improvements are completely failures!

"The original sounding principle...is a bell!"

"Then, my improved version is a sound ball!"

Silver needle pierces both ends of the dessert.

Of course, it seems to be just a slight thorn, but there are many carved details. After all, the sound device is not just a slight hole.

He took the lead in getting a finished snack, and Xia Yu tried to pinch it, "Fat--"

A strange and sharp voice resounded throughout the stage.

The audience, guests and even the judges were stunned for a while.

"Ha ha!"

"Hahahahaha!"

Immediately, laughter filled the venue.

"He, what is he doing?" Tang Yuqiong heard the sharp voice that was completely different from that in his memory, and was angry and laughing. "Isn't Huang Jin laughing? Isn't it that the original funny laughter!"

Huang He sneered, "After all, it's a young man, he's too playful!"

Not only Huang He, the industry authorities who watched this halberd food, said that Xia Yu had put out an embroidery needle in the kitchen, cooking and processing the snacks that were fried out of the pot, and reprocessing them.

With the extra sound device, it can make sound, so what?

Times have changed.

The golden buns that could be fooled in the past, and those interesting things, have become mediocre in this era of rich and rich wine, and even seem old-fashioned.

In any case, this food halberd is coming to an end.

On the eve of the ending bell, Wei Zhong looked at the wooden steamer looming in the thick fog on the kitchen table in front of him, and his eyes suddenly became sharp, "It's time to serve the dishes--!"
Chapter completed!