The red-haired boy is naturally the protagonist of the halberd, and Yukihei Tomama.

It sounds amazing. Xia Yu used the Explosion Flame Dishes to repair Yaeko Minenosaki. Unexpectedly, the original plot line was still running on the established track. If Xia Yu saw the scene of Minenosaki visiting Yukihei restaurant, he would definitely be relieved.

At least, the recipes he prepared for Maki Morita about egg cooking will not be wasted in the examination room of the Totsuki student transfer class.

"You are indeed a guest."

Kohei Masa doesn't care about what Chinese restaurants in Ueno Station in Tokyo.

"It is my job as a chef to satisfy you with cooking." Yukihei Tsuma showed strong confidence. "If the cooking you make cannot satisfy customers, there is no need for Yukihei restaurant to exist."

There was a hint of sarcasm in Minosaki's eyes.

She hadn't set a trap yet, but Yukihei Tsuma stepped onto the fire by herself.

"Can you order any kind of food?" asked Minenosaki.

Yukihei Tsuma pointed to the menu on the wall, "This is today's menu, you can order whatever you want."

Minenosaki got up and walked over.

Compared with Xia's Chinese Cuisine Store, the restaurant is truly worthy of the people-friendly evaluation in terms of the price of the dishes.

From left to right:

Steak set, 880 yen.

Barbecue set meal, 780 yen.

Hamburger set, 720 yen

...

After a glance at Minenosaki, the cheapest dishes are fried chicken sets, meat tofu sets, Mapo tofu sets and salted mackerel sets, all of which are 650 yen.

The set meal contains rice and side dishes. You can eat enough by ordering one serving. Unlike the Xia restaurant, an ordinary home-cooked dish starts at 3,000 yen, which is simply scary.

"Mapo tofu? Do you also make Chinese cuisine in the restaurant?" Minenosaki stared at the menu.

Yukihei Mama grinned, "Of course, we can make Japanese, Western, and some Chinese cuisine."

"Then I will order Mapo tofu--"

Minenosaki laughed too.

"Then you wait." Yukihei Tsuma turned around and walked into the open kitchen.

Minenosaki walked over and stood outside the kitchen counter, and said in a heavy tone: "In addition, what I have to tell you is that the chef of the Chinese cuisine restaurant in Ueno Station is about the same age as you."

"But, I just tasted his dishes yesterday, at least the level of the main dishes of the IGO three or four-star restaurant... Are you sure you want to make a Mapo tofu to satisfy my appetite?" Feng Nozaki narrowed his eyes.

Yukihei made a quick stop.

A chef of his age?

At first, Kohei Tsuma thought he had heard it wrong, but Minenosaki's next words made him feel at ease.

What is the level of the main dishes in igo three- and four-star restaurant?

Hiss. Yukihei Mama took a breath, turned around in disbelief, staring at a charming face of Minenosaki, "Are you sure? You can make the main dish of a three- and four-star restaurant at the age of fifty-six? Then he is at least an igo three-star chef!"

Yukihei is not a fool without common sense. He lives in this world, goes to school with normal people, and practices cooking skills at Yukihei Restaurant when he is young. He also cares more about the igo food institutions than ordinary people.

After all, igo is an authoritative food institution all over the world.

All chefs are honored to obtain the IO rating certificate.

Yukihei Tsuma does not have an IGO certificate because he doesn’t know much about his cooking skills and which level he is at.

His father, Ichiro Yukihei, rarely talks about the IGO organization. Every time Yukihei asks, he gets the same answer - defeat me once before talking about it.

Therefore, even though he lost the 489th time under his father, Tomohiro Yukihei was still full of fighting spirit.

"Don't underestimate me, I'm also a gourmet. I've been to countless high-end restaurants and even been invited by IGO agencies to attend the opening ceremony of their IGO-directed special restaurants." Minenosaki shrugged at Kohei's questioning.

"Change another dish. You can't satisfy me on Mapo tofu."

"After trying a Chinese cuisine last night, my mind's requirements for Chinese cuisine have been increased by several levels."

Minenosaki said lightly, and at the same time, he observed Yukihiro's stiff face and felt secretly happy.

Peers.

Moreover, he is a peer who is better than himself.

The more confident and the more fighting spirit the boy is, the more difficult it is to bear to be defeated. At least before the formal food and food is defeated, Minenosaki is sure that Yukihei will not give up easily.

really.

Yukihei Tsuma prepared the ingredients without saying a word, "You order food, I will make it. Can you satisfy you? Wait until I make the food first."

Muraosaki couldn't help but retracted her gaze and stared at the middle-aged man with long red hair who was always busy in front of the stove.

"Boss Qiuping, aren't you going to do it yourself?"

"Let Chuangma try it first." Yukihiro Ichiro said without looking back.

"Then I'll wait and see."

Minenosaki sat back to her position, where she could see that Kohei Shin-mao brought tofu, peppercorns from the ingredient library, and prepared slices of ginger and minced garlic.

Moreover, Minenosaki noticed that Kohei Choi cut a small piece of pork into a paste.

Before cutting the pork, he had cut the tofu pieces and soaked them in a small basin filled with salt water.

"Huh..." Feng Nozaki's eyebrows twitched, and she found that Kohei Shin took out a bottle of red seasoning from the cabinet. She lost her voice. Isn't this the Shuchuan bean paste used by Xia Yu to stir-fry the refried pork last night?

Feng Nozaki didn't know that bean paste is an indispensable essence of many Shuchuan cuisines.

Using bean paste means that the Mapo tofu that Yukihira Chima wants to make is at least authentic in terms of ingredients.

The tofu was still soaking, and Shin-shi Yukie turned on the fire, stir-fry the onion and garlic in a pan, then add the meat paste, stir-fry it together with fermented black bean paste, and the aroma immediately spreads in the store.

After sniffing, Matsunosaki's expression was very dull.

A quarter of an hour later, Kohei Chima, who had a white towel wrapped around his head, brought a plate of steaming Mapo tofu to the table.

"Please use--" He took off the white towel and said in a confident tone, "I have tried my best to make this Mapo tofu. It will definitely satisfy you!"

Fengnozaki took the chopsticks, picked up a small piece of tofu, carefully observed the color of the dish, put it in his mouth, and chewed it slowly.

The hot and spicy dishes are like mud beef entering the sea, and they can't bring any waves.

Although there was already prediction, Feng Nozaki sighed in his heart.

When I came back from Xia’s restaurant yesterday, I ate desserts at night, and until today’s breakfast and lunch, Minenosaki felt like she was chewing white paper. The bark at least had a little taste, and the white paper must have no taste, right?

Now, nothing has changed.

Her tongue and even her entire mouth were like a pool of stagnant water, and she had no reaction to Yukihei's cooking.

Seeing the expression of Muinosaki during his meal, Yukihiro Shin's heart skipped a beat and realized something was wrong.

In the past, when those diners enjoyed his works, they did not look at their enjoyment and happiness. Yukihei Tsuma could really see that the dullness of Etsunozaki was not pretending, this is the most realistic expression of her tasting dishes.

"How could it be..."

Yukihei Tsuma tightened his hands and had already taken it off, grabbing the white scarf belt in his right hand.

"I said that I had already eaten a Chinese cuisine last night, and the main theme of that Chinese cuisine is hot and spicy. Perhaps it is more appropriate to evaluate the hot as the taste of flame." Minenosaki put down his chopsticks and said lightly.

These words hit Yukihei Tsuma.

The food I ate last night has the taste that remains until today, and the taste of the sturdy fortress is built in the mouth of Minenosaki.

His cuisine cannot break through the fortress, so it is not a matter of allowing diners to enjoy it.
Chapter completed!