Xia Yu dares to say that he can recite the recipe without saying a word.

Didn't do much trouble.

Put on an apron, wash your hands carefully, Xia Yu swept around the kitchen environment, and silently remembered the scene in his head.

It is very important to be familiar with the environment, such as the location of the knife holder, the specific order of the stove, and the location of refrigerators, microwaves and other facilities. Remember this information in your mind, and wait for a while to devote yourself to cooking, you can be much more relaxed, greatly reducing the mistakes caused by unfamiliar environments.

"First, prepare the most time-consuming soup-making process!"

The eyes flashed, and Xia Yu's eyes swept towards the table where the ingredients were piled up, walked over, picked up the chicken and the chicken bones.

The ingredients were washed quickly.

Just as he looked up and asked the servant to bring the charcoal stove, there was a moment of noise outside the kitchen. Four male servants moved a special charcoal stove into the room. The stove was two meters in size and seemed to be made of marble. The surface was smooth and looked very grand.

The male servants behind brought bags of charcoal and piled them at the door.

The stove is obviously new and has no trace of use.

Xia Yu looked up at Nakiri Sawaemon in the outer room and raised her thumb, "I'm so well prepared!"

"Lecturer Xia, these are your things!"

The maid also brought him the kitchen utensils he placed in the bedroom, including a bellows, a kitchen utensil box, and a small wooden storage freezer called [Sifang Sheep Library]. This item was unveiled at the Sapporo event.

After the break tonight, Xia Yu naturally moved all the equipment to Nakiri's house, and he didn't plan to throw it into the inventory these days.

"praise!"

Turn around and get a soup cooking pot on the stove entrance of the marble stove.

First, heat the water, and do not take care of the stock pot, use another pot of hot water to boil the hot water, and blanch the chicken and the chicken bones.

The treatment of "blanched water" is suitable for many vegetables and meat ingredients with fishy smell.

Let’s not talk about the vegetables for now. At this time, the chicken bones and chicken are boiled into soup. By "blanching", the blood stains in the raw materials can be discharged, making the soup clearer.

However, when Erina and Alice were surprised to see that Xia Yu washed the chicken bones and chicken with boiling water, then set up a second boiling pot on the stovetop of the gas stove, and heated it up and waited for the water to heat it.

"Do you need to blanch it again?"

"If this happens, the meat is too cooked and will the taste be lost seriously?"

Nakiri Ssaemon put down the teacup and his eyes were filled with interest.

"It seems that he is very clear about the characteristics of those chickens and chicken bones."

Um?

Hearing this, Erina and Alice were stunned.

Could it be that besides "Blue Star Algae", chicken meat and chicken bones are also taken from some fantasy poultry?

I heard Nakiri Souwei explain calmly: "Father, it's not enough to blanch it again? That's the meat and bones of "garlic chicken". They are born with excessive garlic flavor. If they are not handled well, a pot of chicken soup will have a pungent garlic flavor. How to eat it?"

There was a hint of playfulness in his eyes.

"I remember when I learned this Demon King's recipe, and I was also in the process of making soup with chicken and chicken bones for half a year." Souyu Nakiri said, "I finally found a very biased method, barely reducing the stubborn garlic flavor of meat and bones, but..."

"But what?"

Alice, Erina asked anxiously.

"The taste is lost!" Nakiri Souwei's tone turned low, "It's said it's chicken soup, but if the taste does not meet the standard, the whole bowl of ramen will become mediocre. Don't talk about the devil's ramen!"

During the conversation, Xia Yu had successfully blanched the water for the second time.

The chicken and the chicken bones are heated to 90 degrees. Remove and clean in cold water.

But it was just a second boil.

"What?!"

Xia Yu turned the steaming and wild garlic-flavored chicken, chicken bones, and all poured them into the soup cooking pot on the charcoal stove. Dongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongxiongdongxiongdongxiongdongxiongdongxiongdongxiongdongxiongdongxiongdongxiongdongxiongxiongdongxiongxiongdongxiongxiongxiongxiongxiongxiongxiongxiongxiongxiongxiongxiongxiongxiongxiong

It was difficult for Nakiri Souwei to calm down, "It's only the second time that he started to make soup?"

"The second time, just right! Just right!"

There was a calm voice on the side. Nakiri Souwei turned around and found that it was his father Senzaemon saying: "For the first time, the blood foam was not removed clean enough. The second time, the blood foam was removed clean, and the flavor of "garlic chicken" would be appropriately reduced and tend to be eased. Moreover, this time, the chicken meat can be properly locked in, and the chicken bones are "fresh"!"

"Two kills you in one go!"

There was a strong admiration in Sendaemon Me, "He grasped the step of sautuming very well!"

"But!"

"But!"

Nakiri Souwei was excited when he thought of his past sad learning experience, and his tone was slightly higher: "If you have treated this way, put the chicken and chicken bones in it and stew the soup. How should you deal with the flavor of "garlic chicken" in the future?"

Upon hearing this, Sensaemon just pointed to the native stove in front of Xia Yu.

"Just rely on that stove."

Nakiri Souwei looked question-marked.

"Sunwei, you are just too dependent on equipment!" Sensaemon said lightly, with a hint of reprimand in his words, "The fireworks in modern kitchen stoves are stable, but for ambitious chefs, this flames and this temperature are too gentle, too stable, and too easy to control!"

"The heat is still your weakness in cooking!"

Nakiri Souwei lowered his head.

Undeniable.

As a chef who cooks molecular food with precision scientific instruments, let alone using primitive charcoal stoves, even gas stoves seem outdated. Microwave, light wave, electromagnetic heating and other technologies can be done better.

"Then... take a look!" Pushing the glasses frame, Nakiri Souwei looked up and looked at the young chef who was busy pouring charcoal into the inner room and piping the bellows.

What, "garlic chicken"?

In fact, when transporting chicken and chicken bones, Xia Yu knew that the ingredients were wrong.

The second fantasy ingredients? It doesn't matter at all.

Compared with the "Blue Star Algae" that is unknown, the wild garlic flavor of "garlic chicken" is too easy to deal with in Xia Yu's eyes.

One word—

boil!

Just boil it. Isn’t it enough to release the excess flavor through boiling?

And that's exactly what he did.

"Hu, Hu, Hu..."

The bellows bring the flame rhythm of the charcoal furnace.

Every time the vent was blowing, the charcoal stove was breathing heavily. In less than a quarter of an hour, the whole pot of water boiled. A large white mist occupied half of the kitchen. Xia Yu was in the mist, held a large spatula more than one meter long, leaned forward, and kept pounding the stock pot.

This scene was not like making soup at all, but more like a certain male witch was refining some terrible potion.

An indescribable smell of garlic spread out along with the white mist.

“It smells so choking!”

Outdoor room, Alice and Erina tightly covered her mouth and nose, and her eyebrows were tangled into a ball.

However, Sonu Nakiri was extremely shocked.

"Do you understand? This is the derivative application of the temperature."

Senzaemon looked at his son.

Nodded and shook his head again. Nakiri Souwei was completely confused by Sensaemon and the boy who was cooking chicken soup.

"Tell me what you think is the heat."

"During the process of cooking ingredients, control the strength of the heat source and the length of heating the ingredients..." Nakiri Souwe replied, "Finally, the ingredients are able to obtain the required maturity!"

"Ha, very standard, textbook-like answer."

Nakiri Ssaemon put down his teacup and stood up.

"come over--"

Nakiri Souwei followed his old father and went all the way to the stove where the heat was rippling. Sengsaemon pointed at the stock pot in the mist, "What do you think now?"

Upon hearing this, Nakiri Souwei could only try to open his eyes and go through the fog to see the soup churning in the pot.

Wow—

Suddenly, spots of Mars appeared in the field of view.

"This, is this..."

Nakiri Souwei saw the situation in the pot clearly, but he was as if he had witnessed magic and was irritated.
Chapter completed!