When he returned to the store, Zhu Qing served hot meals, three dishes and one soup. Perhaps he had figured out the taste of Xia Yu's daily life. He did not have big fish and meat, but was simple and light, but full of warmth.

After dinner, Xia Yu washed all the newly harvested black beans on the farm and poured them into wooden buckets. He soaked them in the water in the water tank overnight. He could get up early tomorrow to grind the soy milk with the beans and make tofu.

"Wow—"

Beans poured out.

Looking at the beans in the wooden barrel, Xia Yu suddenly felt that his cooking skills began with tofu. "Magic Mapo Tofu" has been thoroughly understood by him. Next, the higher level "Magic Panda Tofu". If the improvement is smooth and the task is completed, you can successfully obtain the supreme recipe related to tofu cuisine-

"Tofu Trio"!

This recipe is on the same level as "Golden Smiling" and "Four Gods Seafood Eight Treasures Soul-Suppressing Pack".

To be honest, "Tofu Trio" is not Shaoan's own recipe, it comes from a top female chef who runs through the history of "China's First Time"—

Fairy.

Fairy Be is Liu Maoxing's mother and Shaoan's adoptive mother. She is a chef. In fact, from the beginning to the end, Shaoan was unable to break free from the shadow of Fairy Be. His dishes and his life were all full of the taste of Fairy Be.

"The smell of fairy..."

Xia Yu was curious.

What does this legendary female chef give her the mark and mystery of the recipe?

After roughly touching the essence of "happy, simple" and "soul-suppressing" laughter, Xia Yu left a strong point in the Chinese food world, and the fairy taste that people still mention today is full of a desire to explore the ultimate.

"Tofu Trio" is the key to opening the door!

bring it on!

...

The next day, early in the morning, the Tokyo tram was probably just starting to operate, and the sound of millstones turning came from the backyard of Xia's shop.

The black beans soaked overnight will soften the skin, make the flesh full and rich in moisture.

Xia Yu used a more retro and traditional stone mill to squeeze out bean juice. In fact, putting it into the cooking machine to squeeze juice is a more modern process. But he is used to using a mill and treating this as an early morning exercise. He is also quite romantic. He slowly pushes the stone mill while sitting in the corridor, yawning and looking at his cat, and his heart is refreshed.

Get a large bucket of soy juice.

Filter bean dregs.

It is worth mentioning that Douzha is not completely useless garbage, so Xia Yu specially kept it.

The soybean juice is cooked in a large pot. This process is extremely important because unboiled soybean milk is toxic. IGO promotes "big tuna soybean" and specifically warns that the original soybean juice is more toxic than ordinary soybean milk and needs to be cooked for longer.

"Gululu--"

Soon, a pot of soy milk boiled, and the thick fog filled the entire kitchen.

For a moment, the store was filled with heat and fragrance.

Meow!

The cat jumped, wagging its tail, sitting on Xia Yu's side with its hands, staring at the boiling liquid in the pot with a humanized flash of desire.

Xia Yu's expression was slightly serious.

"The ratio of water to black beans is no problem! It just fits!" Scoop a little hot bean juice and licked it with your tongue. The scent of the tongue made the boy's eyes shine.

He has experience in cooking "big tuna soybeans". He knows where to turn off the heat and how much to cool it down. Then he adds the core materials of tofu - brine and gypsum!

Next, the key step is to order tofu!

In fact, the discussion on whether traditional brine, gypsum-sized tofu is toxic has never stopped.

The brine itself is toxic, but after it reacts with soy milk, the chemical structure changes.

Gypsum can be used as medicine, only talking about toxicity rather than dosage, is simply a hooligan. What are the most popular food additives on the market are really non-toxic and harmless?

According to Xia Yu's view, for example, using the food additive "glucose fat" to make tofu, the quality of making tofu is generally higher than that of traditional methods. However, if you want to make truly top-quality tofu, you still need the "point" of the traditional craftsmanship to turn stones into gold!

There were two small bottles on the countertop.

The tofu in the brine spot has a strong taste, but the disadvantage is that it has a bad taste and a bad appearance.

Gypsum tofu is made with lots of water, tender taste and light taste.

But if the two are combined, salt and gypsum should be used. Do you need to talk about the proportion and dosage? Shu! This is the experience that Xia Yu summarized when he made his fantasy tofu in the past, and it can be passed on to his descendants.

While holding a spatula, she puts brine and gypsum on the other side, and Xia Yu looks cautious.

Soon, in the originally river-and-lake slurry, there were corn-sized tofu particles floating. Xia Yu thought to himself, and immediately stopped stirring, removed the spatula, closed the wooden lid on the big pot, and sealed it tightly!

"In half an hour, you can put on a mold!"

Xia Yu felt sweaty on his forehead and stood still. He recalled the process from grinding beans to ordering tofu at the end. He felt that there was no mistake, so he raised a smile on the corner of his mouth. He slapped the cat's head with a rare slap and rubbed the little thing hard. Afterwards, he had to clean the cat's hair and he wanted to clean it. He really caused trouble.

Xia Yu didn't plan to stand stupidly in the past half an hour.

Turn around and get the black bean dregs I just left, Xia Yu lowered his head and smelled the smell of the wooden barrel, "It's really, I don't waste it by making cakes!"

My head is full of recipes about bean dregs.

Common cakes, bean dregs steamed buns, bean dregs glutinous rice cakes, bean dregs scrambled eggs, and even green peppers, red pepper crushed, salt, oil-consuming and vegetarian fried bean dregs are also very good. Just thinking, Xia Yu made his stomach cramp and protested - I was hungry!

...

"What tastes so fragrant?"

Dongdongdongdongdong.

There was footsteps at the stairs. At about eight o'clock, Zhu Qing went downstairs and stopped at the entrance of the stairs. He sniffed his nose: "The smell of beans? But why is there a sweet smell wrapped around the aroma of beans?"

She was chasing the smell and stood at the kitchen door.

"Wow!"

With his beautiful eyes wide open, Xia Yu wore an apron and set up pans on two or three stoves. What he held in his hand was not a spatula, but a pair of wooden chopsticks!

It was obviously chopsticks that replaced the spatula. The wooden chopsticks were indescribable in Xia Yu's hands. As soon as they were pinched and lifted, the black pancakes arranged in the pan quickly turned over and had close contact with the bottom of the pot.

Outside.

Ninety percent of shops in the shopping street have been rented out and have been modified into various restaurants.

At 8 o'clock in the morning, these restaurants opened one after another. The clerk put on poster shelves and recommended a wave of discounted breakfast sets.

Not to mention, because the shopping streets are rapidly becoming popular and are located in a prosperous area where business, schools and living residences are mixed, people know that the shopping streets gather a group of extremely high-quality restaurants and food cottages, and they are happy to come over to have breakfast. In the crowds on the street, there are middle school students in uniforms, business people in suits and ties in nearby office buildings, and some old grandparents who have returned from morning exercises in the park.

"jingle!"

Bicycle ringtone.

A pair of male students wearing white ogre high school black uniforms were riding bicycles and parked outside the fence of the Xia store.
Chapter completed!