"I admit defeat!"

After speaking in a serious tone, Mas stuffed the microphone into the shocked female host's hand.

Chiyo Aichi is one of the top professional food hosts in Neon. He barely reacted and asked with a hint of tremolo: "Chef Mas, are you sure?"

"Absent from defeat, it is considered a defeat..."

"It's a defeat that skipped the voting process!"

She finally came to her senses while she was talking, her pretty face full of seriousness.

"Yes, I admit defeat!"

Maas repeats.

It was not until this time that the audience responded. The exclamations were about to open the dome of the venue, and the seats became a vegetable market. Even the professional chefs in the guest seats were incredible and argued loudly.

Yuanyue backstage, Zhu Qing, Dojima Yin, Kazuo Ichiro and others were shocked.

Orlando team backstage.

The giant Tisani of Lin just stared at the egg liquid bowl in the picture.

Elizabeth covered her face and fell on the sofa, shouting: "What is Uncle Maas doing?"

She was puzzled.

"Even if you lose, wait for the judge to vote! There is no reason to rush to admit defeat!"

The team's No. 1 Special Chef Madeleine and No. 2 Special Chef Leon, with a solemn expression.

"No!"

Madeline shook her head and said, "Mas is more proud than anyone else in his heart. If he takes the initiative to admit defeat, it means... he has no chance of winning!"

The woman accentuated her tone.

Danish chef Leon, who tied his braids, said in a muffled voice: "Madeline is right!"

"Okay, since that's the case, what made Mas despair?" Elizabeth bit his lip, "He used taboo ingredients, and Uncle Mas also brought out his strongest taboo recipe...at least it was a fair situation!"

At this time, the giant Tisani, slowly shook his head and spoke.

"The egg liquid in that bowl...is very strange!"

"What is that egg liquid?"

At the same time, the guest seat, Lei Zhe, the giant in the study class, stood up, his eyes widened and looked at the food table surrounded by the judges.

The ghost father Nakiri Thistle couldn't calm down and stood up.

"How is it possible! Mas will admit defeat?!" Nakiri Thistle's face changed several times.

As a well-known figure in the American food industry and a backbone of the "Food Club", Nakiri Thistle deals with him a lot, and even witnesses Mas's taboo dishes with his own eyes.

It can be said that Mas is serious and takes out taboo dishes, and Nakiri thistle must be treated with caution, otherwise it will be a failure at any time. After all, at the peak of the special kitchen, no one has taken a critical step. The impact of cooking skills on success or failure has been infinitely reduced, but the ingredients are becoming more and more important.

Could it be...

The heart suddenly shrank.

Nakiri Thistle looked away with Lei Zhe's eyes and stared at the bowl containing egg liquid.

"Chef Maas, can you talk about the reason why you gave up?"

Chiyo Aichi, the riots in the venue disappeared in just a few seconds, and everyone pricked up their ears and listened.

"Sub-grade ingredients, you can't make delicious food!"

Mas looked at the camera calmly and said the first sentence was the most wise saying of French cuisine.

"As we all know, French cuisine, or Western cuisine, attaches great importance to the use of ingredients..." Maas said, "In the duel of not competing with the kitchen heart mark, but competing with the ingredients, my ingredients lost, and the gap was very big, so my dishes naturally lost a lot."

"Chef Xia and I are both at the top of the special grade. In terms of cooking techniques or cooking skills, they have their own advantages and equal strengths, so the ingredients are the key to winning!"

"Ha, at our level, no one will foolishly pile up useless ingredients. All the ingredients used are cooking materials that combine the mystery of "control" and "use" to build the ideal food kingdom in your mind..."

At this point, Mas looked at the camera deeply.

His words were very straightforward and the audience understood them.

boom.

But the frying pan on the spot made another mess.

Maas's words undoubtedly believe that the ingredients are inferior to others, not that he is not as good as cooking skills.

The failure of ingredients!

"Keep, Chef Komas, you used two kinds of fantasy ingredients and one taboo ingredients?" Chiyo Aichi stuttered.

“Yes, ‘rose mushroom’, ‘golden salmon roe’ is a fantasy ingredient!”

"Flame Horse Meat is a taboo ingredient!"

Mass said frankly, laughing at himself: "Well... do you think it's gorgeous? But Chef Xia only needs 'Gem Meat' and the egg liquid dipping sauce to defeat my dishes!"

"Whether it is 'White Hair Cinderella Beef' or 'Five-Headed Bird', it seems to me that it is redundant... I have no chance without them!" He shook his head and laughed at himself.

"Chef Maas, you were wrong!"

A voice is cold and cannot prevent it from entering.

The French judge pulled his tie and stepped forward, facing the micro-microphone hanging on the neckline, saying, "This is a feast for barbecue. There are two other meat ingredients missing, which is the single performance of gem meat."

"Ah, if I didn't have the other two kinds of meat, I would go crazy!"

Melissa stretched her arms, touched her belly covered by the red dress, and said with satisfaction: "I only felt satisfied after eating the remaining two barbecue!"

"cough!"

The other three judges, Persian beauties, North American jeans, and middle-aged man in kimono, also stepped forward and appeared in the camera.

"However, Chef Maas is right. His defeat was actually crushed by the ingredients." North American cowboy Noyce wiped the sweat from her forehead and wore a brown cowboy hat. "In terms of cooking, there is no detail to comment. The seasonings used in barbecue are only sea salt and pepper granules, and the pursuit of the original flavor of the meat..."

"Not right!"

The judge in the kimono shook his head and said, "There are still many details that can be said to be... "

The middle-aged man looked at Xia Yu with calm eyes.

"Chef Xia, can you tell me what special method did you use when dealing with the 'Five-Headed Bird'? Why is this kind of fantasy meat that few chefs noticed in remote and unpopular foods, which will be so soft and delicious without being stewed and roasted!"

"Actually, it's almost the same as dealing with stewed beef."

"Can you demonstrate it to us again?" Chiyo Aichi said immediately.

“Demo?”

Xia Yu scratched his nose and thought that there were still some ingredients in the ingredient box, so he happily agreed.

He returned to the table and got a piece of 'Five-Headed Bird'.

The camera gave a close-up, and the whole piece of bird meat was dark red. When Xia Yu placed the bird meat on the cutting board, he deliberately demonstrated that the collision between the bird meat and the cutting board was like a stone hitting the wood, with a bang and bang bang sound.

"First of all, we use the strength of our muscles to repeatedly beat the fibers in the meat to break..." Xia Yu said, rolling up the sleeves of the chef's clothes, his complexion remained unchanged, and then he fisted at the hard meat on the chopping board.

Bang!

Bang!

Bang!

Hearing the dull sound, Xia Yu obviously used a lot of strength. After a few minutes, he closed his fists and took a step back, signaling Chiyo Aichi to step forward, and the camera pulled closer.

Following Xia Yu's guidance, the female host touched the bird meat that had passed by the pounding area, and then touched other locations, and immediately exclaimed: "Wow, it's really softened..."

She pursed her lips, "Can I try it?"

"please--"

So the female host frowned and fisted, punched her down with a bang, then groaned in pain, looked back at the camera with tears in her eyes, and moved her little pink fist, and the delicate fist in the picture was already red and swollen.

Suddenly, countless people were fuming to the scene and had an intuitive understanding of the "hardness" of the five-headed bird meat.

"I forgot to remind you to be gentle." Xia Yu was amused.

The female host cast a grim look.

"How can you cut such a hard meat with a knife?" she continued to ask. The judges were like diners watching, and Mas was also a member of the onlookers. Everyone looked at Xia Yu with relish and explained.

"This question is good!"

Xia Yu opened the kitchen utensil box, took out an ice skate, showed his teeth and smiled: "This knife is the secret!"

"Um?"

The female host tilted her head.

The young chef adjusted his breathing, sank slightly, his lower abdomen contracted, and he held the small and sharp [Broken Jade Knife] in his right hand, and only heard a hissing sound. In the camera, there was only a little flashing silver light, and nothing seemed to have happened.

After three or four minutes, Xia Yu stopped, pulled his knife and took a step back, and smiled and signaled the female host to see how the bird meat was different.

"It seems that nothing has changed..."

Chiyo Aichi whispered in surprise, her fair palm touched the dark red bird flesh. Suddenly, she finally touched a subtle incision that was easily overlooked, and her pupils suddenly shrank.

So the female host waved to the camera excitedly to pull the camera closer, while she curled the bird meat, exposing a small blade to the camera.

The edge of the knife is subtle, but deep enough.

What is even more rare is that the blade edge is distributed along the texture of the bird meat. Each knife is very accurate, clean and neat, and the meat quality is minimized during the treatment process.

"How many knives do you have?"

In the camera, the entire dark red bird meat was covered with knife edges, and the audience absorbed cold air. Unexpectedly, Xia Yu used his knife skills to soften a piece of bird meat in just a few minutes.

"About 218 knives." Xia Yu wasn't sure.
Chapter completed!