Xia Yu asked the staff below for a broken ice hammer.

With the words of [Wenqu Knife], it is difficult to use Xia Yu's carving skills to perfectly master the 3-meter cubic ice.

So he asked for a hammer.

And the [Wenqu Knife] used for fine carving is not in a hurry to take it out at this time. Xia Yu took off the shark skin sheath of the [Poshang Knife] and raised the blade. The camera happened to turn around at this time.

So, a silver-bright, stunning sword was reflected in the picture.

"This knife..."

In the guest seat, Guan Xingchen was shocked, "Look familiar!"

Next to him, Guan He and Guan Yi looked at each other and were also stunned. They also felt a little familiar. After all, one was the daughter of Chef Lin and the other was the adopted son, and their knowledge was far beyond ordinary people.

Watching Xia Yu stand in front of the ice with a narrow blade in his arms, the venue suddenly became riots.

Could he not use this knife to break the ice?

The audience looked at each other.

Although this knife is obviously not an ordinary product, it is obviously not a special carving knife, and it is not appropriate to use it for carving.

One is the destructive sword.

Second, if the tools are used improperly, it is easy to leak out when the carving work is done.

Those four judges who are like pillars of neon food are definitely strict and cannot accommodate a grain of sand in their eyes.

"hiss--"

Xia Yu responded to many doubts with practical actions.

Hold a knife and stroke it!

The finely shattered ice crystals immediately sputtered out.

[Possor Knife] It is not suitable for cutting this process. Even if you want to cut it, you can cut the ice lumps into what you want? Therefore, Xia Yu is using wisdom, a kind of knife wisdom that has been tempered through thousands of times.

The silver-bright knife is just carved on the surface of the ice!

When the camera was closer and gave a close-up, the audience finally saw traces of the ice.

Neat, straight lines!

It's like an engineer drawing a drawing!

Nakiri Ssaemon stared at the young chef holding the knife. He went from the front to the side and the back of the knife, and it took only ten minutes to return to the starting point!

When he stood in the venue atmosphere, he was silent. Everyone stretched their necks, wanting to see what the young chef sold in the gourd.

As if he had ignored countless pairs of eyes in the venue, Xia Yu calmly picked up the ice-breaking hammer that he had placed aside for use.

clang!

Knocked with one hammer.

There was a cracking sound from the big ice cube, but nothing happened in the end.

The camera gave Xia Yu the front face, his eyebrows slightly frowned, and the second hammer fell!

"Boom"

A big collapse happened.

The avalanche scene made the venue even more silent. For a moment, there were only blocks of ice, rolling to the ground and shattering.

Dongdongdongdongdong...

Opposite the kitchen counter, I was shocked by the avalanche noise, and Aya Katakawa, who was whipping cream, looked up.

"Um?!"

Aya Tamakawa looked at the boy standing in front of the ice pile, his pupils shrank, and then a faint sarcasm emanated from the corner of his lips, "Is the ice sculpture?! You are indeed very good at carving food. It seems that the information collected some time ago is correct... Humph, but I have figured out your details. Unless you can take out a "must-kill" ice sculpture food on the spot, you will definitely lose!"

Thinking in her mind, a piece of broken ice shot towards her, hitting her white palm holding the tool, and a red mark appeared.

Xiumei frowned slightly, but Aya Tamakawa just shook her hand and stopped paying attention to Xia Yu's side.

She also needs to abandon her distractions and devote herself to interpreting her "must-kill" dish.

The venue is still quiet.

After breaking the ice, the 3-meter cubic ice cube successfully lost weight. After being smaller than one circle, Xia Yu finally put down the [Baojian] in his hand and stuffed it back into the shark's skin sheath, and arranged it neatly.

Change to [Wenqu Knife] and prepare for the real carving steps.

"Next, there's no slight carelessness!"

Holding the carving knife, Xia Yu took a deep breath, stood for a few minutes, adjusted his mood to the most satisfied state before he quickly took out the knife!

Faster!

I saw the young man's hands flying up and down in the cold fog, like a butterfly passing through flowers and trees, very agile.

The only thing captured by the camera was his hand, and the carving knife seemed to have disappeared, and the audience could only occasionally see a silver-white light, bringing out fine ice particles.

Guest seat.

"Brother Yi, can you see his knife clearly?" Guan He glared cutely.

Guan Yi actually wanted to make a few sarcastic words, but he was also scared. After a while, he said, "...I can't see clearly! It's too fast!"

"Is this guy really only sixteen years old? It's not that scary to practice knife skills in the womb!" Guan Yi found that the knife skills he was proud of among his peers were immediately dim and pale in comparison with the boy on the stage.

"Light!"

“Smooth!”

Next to him, Guan Xingchen from the Hong Kong Chefs Alliance couldn't help but say, "Such rhythmic, like a performance of a knife technique, shouldn't have appeared on such a young man!"

"Yes, confidence is flying!"

A voice echoed, and actually used Chinese with a straight and rounded lyrics.

Guan Xingchen was stunned and glanced over and saw a middle-aged man with a national face. The other party smiled and introduced himself: "I am Shen He, the chef of Danfeilou. Chef Guan has long admired your name!"

The middle-aged man clasped his fists and said that he had a bit of a spirit of a gangster.

"Good luck, lucky luck!" Guan Xingchen also folded his fists and returned the greeting.

Shen He didn't care whether Guan Xingchen wanted to listen or not, and said, "Actually, I have known Chef Xia a long time ago. About three months ago, Chef Xia wanted to ask me about cooking..."

Hearing words.

Guan He and Guan Yi looked at him with idiotic and disgusting eyes, thinking to himself: "Is it too foul to put a gild on my face like this?"

"Ahem!"

Shen He said without changing his face: "Actually, when it comes to getting to know Chef Xia, we have to start with the food halberd three months ago..."

Not to mention Guan Xingchen and his party who were listening to the story.

The director gave Xia Yu a long close-up shot. Seeing that he always looked focused, he lay in front of the ice sculpture. He had no choice but to switch perspectives and let the picture return to Aya Kazu.

"Click!"

At this time, Aya Tamakawa turned her back to the camera and took out a 6-inch square cake embryo from the oven where the indicator light was on.

It's a chiffon cake!

But Aya Tamakawa obviously didn't plan to use this cake embryo to make her cooking directly. She took a knife and cut the cake into several slices across it.

A few pieces of baked cake bases were placed flat on the clean kitchen counter. The fresh and fragrant smell of pastry instantly hit the audience's nose, and many people felt the scent of this smell.

"Does ordinary chiffon cake have this rich flavor?" Morita Maki covered his mouth with his hands, and his eyes were filled with surprise.

"Sugar, eggs, milk...even flour is not ordinary ingredients! In terms of the ingredients, it is truly perfect, leaving no blind spots!"

Erina Nakiri bit her thumb and faintly realized something was wrong, "And, she mixed matcha powder in chiffon cake!"

Yes.

The cake slices cut by Aya Ka Tamakawa has a refreshing green cross section. Many viewers have been seduced by just watching it. In addition, the strong fragrance gradually dissipated to the audience, and the sound of swallowing saliva.

"Milk, light cream, is the dairy product of 'cow, pig, bird'."

"Does her "must-kill" recipe have a second fantasy ingredients? If so, what would it be..."

Erina Nakiri felt awe in her heart, and she looked away at the busy kitchen counter where Tamakawa Ayaka was bowing her head.

Remaining, unused materials.

There is a box of chocolates with no brand tags.

There is also a bottle sealed, also without a brand label, and even wrapped in layers of cloth.

Which hidden mystery?

Just as he thought of this, Erina's pupils suddenly contracted.

In the picture, after cutting the cake slices, Tamakawa Ayaka turned her head and picked up the bottle!

She slowly untied the cloth wrapping the bottle layer by layer.

The moment the wine bottle was fully revealed, the large screen above the venue was occupied by seven-colored light.

Erina Nakiri almost suffocated and said in her heart: "What is this?!"
Chapter completed!