Take a dead end?

Xia Yu also has rich experience in eating halberds, so why didn’t he know that choosing to serve the dishes at this moment is a very stupid decision.

However, there is no absolute statement about the so-called good and bad, disadvantage and advantage.

The strategy should be adapted to local conditions.

Whether the mark left by the previous chef on diners depends on the person.

At least, Xia Yu has strong self-confidence!

“My pinnacle work…”

With a whisper in my heart, Xia Yu's eyes swept towards the peak work placed on the kitchen counter, with a hint of satisfaction in his eyes, but there were also regrets.

In fact, Xia Yu bought the recipe "Fresh Bream Mountain" a week ago.

Because this recipe is very suitable for him to practice carving, and it can also deepen his proficiency in the recipe. You must be proficient in learning the so-called sashimi of Japanese ingredients. More than 10,000 fame value was nothing after Xia Yu forced a wave of hatred in "Taste Weekly".

But there is no cooking skills for recipe matching.

This also leads to the fact that today's cooking works are only Xia Yu's personal pinnacle work, not the pinnacle of the recipe "Lie Bing Xian Diaoshan"!

Isn't Renn, the "Seven Star Sword" in the original Chinese novel?

Outrageously strong!

If it weren't for the little boss Liu Maoxing having a pig's feet halo, Renn would undoubtedly be his lifelong rival.

Renn had the cooking skills that could beat the five tiger stars in the dark cuisine world at that time. According to the strength system at that time, Chef Lin was actually just a special chef in the dark world. At that time, Renn was undoubtedly at the peak of this field. After cooking and slaughtering animals, he posted a talisman to save him. All kinds of actions were not show off, but a kind of practice of carrying out the secret of food.

Therefore, according to the current cooking rating, Renn, who was only two years older than Liu Maoxing at that time, was actually infinitely close to the field of chef Lin, or he simply broke through to chef Lin during his travels.

This is an overlooked teenage genius.

Liu Maoxing became a special chef at the age of 13. Rennes was two years older than him, and he became a special chef at the age of 15. He is one of the top ones.

Therefore, when Xia Yu was learning his recipes, he completely restrained his contempt and respected his predecessors.

And now, it's time for him to hand in his homework.

Although there is no ‘arhat crystal slash’.

There is no [Beichen Tianlang Sword], but after his own efforts, Xia Yu restored the dish "Fresh Break Mountain" to the greatest extent and added his mark! This is his dish!

"oh--"

A burst of exclamation was about Xia Yu's thoughts.

Before he knew it, Xia Yu was surrounded and could not be circulated.

It was afternoon, the kitchen door was open, and the sun was pouring into the room on the other side of the courtyard. In June, the sun was already hot, shining near the kitchen counter.

The ice sculptures on the stage are contrasted with the sun, and under the sun, the crystal light shines and makes them more transparent.

The cold air dissipated, and the sashimi was shining slightly in the wisps of mist.

"Okay, so beautiful!"

"It turns out that the combination of ice sculptures and sashimi can be so exquisite and so dreamy!"

The girls present were immediately captured.

From a distance, Kun's ice sculpture is majestic, with its glittering ice-blue eyes, as if it is hiding into the boundless sky.

Looking closely, the momentum dissipated without a trace, leaving only the worship of the artwork.

Tian Suohui covered her mouth tightly, and the shadows of ice sculptures and fish fillets reflected in her beautiful eyes.

She doesn't know much about art, nor does she know carving. Compared with other girls in Yuanyue, she looks a little rustic in dressing and doesn't know how to pursue fashion and trends, but these do not prevent her from appreciating Xia Yu's cooking works.

"Don't stand, the food is to be tasted, not to be seen--"

A smiley voice greeted them, and before Tian Suohui could retract her gaze, she was stuffed with a pair of clean chopsticks in her hand.

Feel the remaining warmth on your wrist.

His cheeks flushed instantly, Tian Suohui lowered his head and couldn't help but think: "Take, just now..."

Everyone got a pair of chopsticks.

"A thin piece!"

Mas first stretched out his chopsticks and, from Kun's ice sculpture, his face was pious, and he carefully, as if he had torn off a small piece of fish as thin as a thin strand from a live fish.

When the fish fillet leaves the ice sculpture, it is only when it has a little flesh color and a faint pink.

Finally, the fillets are not purely transparent.

"This is not a performance! Not a thing of art!" Mas took a deep breath, his eyes full of sashimi on chopsticks. "The so-called sashimi means that it must be kept in a cold state until the moment it enters the mouth, and a beautiful taste will burst out!"

Others also moved their chopsticks one after another, followed by a breathing sound.

I saw from a distance, and I only saw how thin the fish fillet was. But now, I personally picked up the fish fillet with chopsticks, and everyone realized how thin such a piece of fish was like a thin veil.

"Actually, I would rather call such a table of sashimi fish sashimi!" Xia Yu suddenly spoke.

"Fish sashimi?"

"Yes, 'sashi' and 'roasted' are a group of words."

Xia Yu dipped it in water and wrote a big word "花" on the kitchen counter.

"This word refers to the fish that is cut into thinly. A long time ago, China had the eating habit of "raw meat as sashimi". In ancient times, fish sashimi also paid attention to knife skills. The thinner the cut, the better. There is no end. In ancient times, some chefs could cut fish slices into thin strips, and that kind of thing was called sashimi..."

After explaining this casually, Xia Yu suddenly stopped and patted his forehead to wake up:

"The fish fillet was peeled off from the ice sculpture and soon lost its freshness. You should try it first!"

Then, he pointed to the small plates on the stage, "This is the sesame oil sauce I specially prepared, you can do it at your own expense."

“Seem oil sauce?”

Mas was puzzled and saw that Xia Yu had no intention of explaining much, so he put his chopsticks and dipped them in some black sauce.

Open your mouth and swallow.

For a moment, in Xia Yu's vision, everyone around him was stuttering and eating.

Um?!

The already tense atmosphere suddenly solidified.

Time and space seem to be still.

The chopsticks are still in the mouth. Before they can be taken out, the fish fillets don’t need to be chewed with their teeth, but they melt on the tip of their tongue, like a pool of ice and snow melting. In an instant, there is only delicious fish sauce in the mouth!

"ah--"

Screaming.

The kitchen suddenly blew, starting from Tatsuo-ei, to Ryoko Shizuo, Maki Morita, Yuhime Yoshino, and even Erina Kobayashi and Erina Nakiri. Anyone who ate sashimi, they all covered the plaid uniform skirt with their vacant left hand, and their calfs were slightly trembling.

Huh! Huh!

A gust of wind!

There seemed to be a magical cold wind from the extreme northern heaven in his mouth, blowing by.

Everyone was so comfortable that they shook, and moans came from the sound of moans.

However, after the wind blows, it suddenly stops, and immediately comes the sound of cracking ice breaking.

"Click!"

Her delicate body shook. Nakirina's pupils dilated and dissipated. Her sensitive "God's tongue" was now in her mouth, spasming, twitching, and electric current wandering freely in her taste buds.

In fact, the fish fillet on the tongue did not melt.

It broke through the ice at this moment, gradually warming up on its tongue, proclaiming its presence!

"slip!"

Maas said there was an incredible color in his pupils.

“Tender!

Erina Nakiri said that her left hand was still covering the corner of her skirt tightly, and her pupils were blurred and filled with a layer of mist. Her cute bright red tongue couldn't help but leave her mouth at this moment. After licking it unrestrainedly along her lips, she seemed to feel the coldness of the outside world and suddenly retracted into her mouth.

"Soft! The best taste!"

"This taste alone is the ultimate regardless of the taste..."

Others closed their eyes and felt intoxicated.

The girls were so blushed that they were about to drip out of water, and they all looked cute and cute.

Men, such as Hiroshi and Yukihei, have red glow on their cheeks, their facial muscles are completely relaxed, their lines are soft, and they unconsciously show a smile from the heart.

This is a happy smile of tasting delicious food.

Knock!

Seeing this scene, Shinji Takei and Ichiro Hasegawa, who had not tasted the fish fillet, felt a sank in his heart, and he looked at each other and saw the shock in his eyes.

Oops...
Chapter completed!