After an exclusive interview, a week has passed.

This week, Xia Yu's life tone is similar to that, and she returns to daily life. She goes to school to attend classes when she has time during the day. When inspiration comes, she cooks delicious food and entertains friends in the school's special kitchen.

Thanks to the help of the purple props of [Quick Memory Pills], Xia Yu trained two basic skills in the noodle field, "kneading" and "kneading" to the maximum level of 10 points.

The other two, "skin making" and "shaping", are each of them in 5 levels, and the progress is still half way out.

It has to be mentioned that the talent of [Spiritual and Hand] has greatly helped him make pastry. For example, in the past two days, Xia Yu often spoke to Morita Maki to ask her for some pastry tips, and then tried to make exquisite, beautiful and delicious snacks by herself.

In this, there is no lack of [mind and skillful] talent.

Daily life is very peaceful.

No matter what his voice outside the world sounded, he used the national scolding to vent his vent that day. Xia Yu was completely calm as if he was a leaping clown. If he liked to jump, he would jump away. He was a chef and should focus on the world of cooking.

In addition, while learning dim sum, Xia Yu finally asked Ryoko Lina about Japanese food.

This week he is learning Ryoko Lina's special recipes.

Ryoko Lina was very generous and taught him two special Japanese recipes at once, namely "Sukiyaki" and "Japanese Tea Bowl Steamed".

Like "Valencia Pataiya", these two special recipes have a strong atmosphere of popularity, but are made of gold by the special chefs using the brushstrokes of stones to blend into one or more fantasy ingredients, and are completely transformed.

The main ingredients used in "Sukiyaki" are fat beef and beef.

There is no doubt that the beef used is a fantasy ingredient, but it is not ‘White-haired Cinderella’.

Another weekend.

daytime.

I gave the kitchen of our store to Kumai Takaki, Natsuyu and Ryoko Lina in the kitchen of the branch.

Ryoko Lina was wearing an apron, her long hair was tied into a ponytail, her cheeks were not covered with makeup, and her face was facing the sky. She was busy in front of a kitchen counter, and Xia Yu was opposite her, paying attention to her every move.

“1 cup of broth.”

“The seasoning is light soy sauce, sprinkle and sugar.”

Xia Yu pressed his chin and thought.

Weilin is a unique seasoning in Japanese cuisine. It is actually a fermented rice. It is a cooking wine and has a sweet taste, so it is often called "sweet rb wine".

After seasoning the broth, add the green onions cut into obliquely.

The onions used here are Jing onions, one by one, and are very large. In the mainland, this onion is also called northern onions, which is obviously different from southern fine onions.

"wrong!"

Xia Yu's expression changed slightly.

As the cooking pot heats up, the stock is hot, and the green onion segments that have just been poured into it emit a rich fragrance.

Take a sip and your mouth and nose are full of scallion and a spicy taste.

"This is not an ordinary onion..." Xia Yu concluded.

Even if you don’t touch or taste it, Xia Yu can now tell the quality of the ingredients by just smelling the smell.

This is the second time Ryoko Lina has cooked Sukiyaki in front of him.

The process steps are roughly similar to popular recipes

But the most essential difference between the special recipe and the popular recipe is the processing of ingredients!

Xia Yu looked quietly.

Fry the tofu in a pan until golden on both sides.

Pour oil in the pan, and sniff the nose of the summer feather sways, keenly smelling the strong beef flavor carried in the oil.

"butter?"

He nodded secretly and watched Liangzi Lina focus on stir-frying beef slices with butter. She was waving, and wisps of smoke kept coming out. Xia Yu also looked at it seriously, and even used [Breaking Flame] to monitor the change in the heat.

Unexpectedly, unlike the "White Hair Cinderella Beef", this fantasy beef that Xia Yu cannot recognize is cooked very quickly. After only a few minutes of frying, it will be about 50% mature.

Off-cook!

Afterwards, Ryoko Lina put the prepared ingredients, beef slices, tofu, crab sticks, mushrooms, enoki mushrooms, etc. into the cooking pot.

Before adding the lid, Ryoko Lina sprinkled the stock into the pot for the second time.

But this time the soup is black and shiny.

This is a secret sauce stock!

“It’s a shame…”

Five minutes later, the female super chef lifted the lid and rumbling, and the aromatic gas bomb exploded in the kitchen.

Xia Yu's face was full of intoxication.

At the door, Gentian Kobayashi and Erina Nakiri had just pushed the door open and before they could say hello, they suddenly froze in place.

“This smell!”

Erina Nakiri's expression was filled with happiness and intoxication. Her tone was unconsciously soft and she murmured: "It's Sukiyaki! Well, what a classic taste, is it Kansai flavor? Beef slices, konjac shreds, chrysanthemum, cabbage, shiitake mushrooms... so many ingredients are blended into a pot, colorful and gorgeous!"

Kobayashi Gentian simply shines his eyes and keeps wiping his saliva.

"There are also seafood! Seafood!" Kobayashi Gentian said confidently, "There must be kelp and wooden fish flowers in the broth... Hey, Lord Ryoko also put crab willows in it! This is not very similar to the Kansai-flavored sukiyaki!"

The two murmured.

Sukiyaki is a very famous neon dish, with flavors divided into Kanto and Kansai. The standard way to eat this dish is actually like hot pot. Generally, when family gatherings or celebrating on holidays, they often choose Sukiyaki for the family to enjoy.

In fact, the ingredients used in sukiyaki seem to be messy, but adhere to the principle of "simplicity".

The main ingredients are always beef, vegetables and tofu.

The sauce can be roughly divided into Kanto and Kansai flavors according to the region.

"Bang!"

I saw Ryoko Lina took four crystal clear raw eggs, smashed them and put them in four seasoning bowls.

That’s right, raw egg liquid is the dipping sauce for authentic Japanese hotpot.

The cooking pot kept steaming, and the high heat had been changed to a low heat to slow cooking. Ryoko Lina was full of Yamato Shinko's breath, and she smiled. She took the wooden chopsticks and placed them on the chopstick stand on the table.

"Try it."

Liangzi Lina said this, but her eyes were deliberately or unintentionally placed on Xia Yu.

Kobayashi Gentian and Erina Nakiri were just diners who joined in the fun. She was so meticulous and deliberately slowed down the processing speed, just to make Xia Yu look carefully and understand clearly, and further understand the deeper mystery of the recipe of "Sukiyaki".

Seeing that Xia Yu was not moving and pressing his chin to think, Ryoko Lina nodded.

"tasty--"

On the other side, Kobayashi Gentian and Erina Nakiri have already started eating.

The thin slices of beef that were cooked were dipped in egg liquid and sent into their mouths. The smooth texture made the two of them moan involuntarily and their cheeks flushed.

"Smooth! Fresh and tender!"

Kobayashi Gentian was about to scream excitedly, his voice trembling: "The moment you enter, it was already 'extreme'!"

Nakirina's hands holding chopsticks were trembling. She finally chewed the slippery beef in her mouth, stared at the cooking pot with a wide range of ingredients in front of her, her eyes flashed and entangled, and she said to herself: "The green ones are spring chrysanthemums and vegetables."

"The mushrooms have been carved, so beautiful!"

“Baked tofu is the perfect golden color!”

"Hey, burdock shreds!"

Finally, I picked up a ingredient in the pot. Nakiri Erina bit off a piece and sneered while eating: "The burdock shredded with no earthy smell! A soft taste!"

"Um!"

At this time, an unknown emotion surged from the bottom of his heart, and Erina Nakiri couldn't speak for a long time.

“…Is this the strength of a top-notch chef?”
Chapter completed!