kitchen.

"That's what he said?"

Xia Yu was standing in front of the oven. The oven was as big as a bed, and layers of fiery red charcoal spread out with boiling heat waves under the full load of the blower.

The charcoal fire made Xia Yu dye her red glow, as if standing in the sunset, sweat constantly penetrated out, and soon spread to her forehead.

Yisehui has just returned and brought Mas' oral message.

"The banquet has indeed begun..."

After replying casually, Natsuyu waved to Erina Nakiri, "Erina, take care of me for a few minutes, just keep it like this, don't flip!"

"Yi Se, come and help!"

Then he greeted Yisehui, and the two of them went into the ingredient warehouse, and soon they used a cart to drag a whole buffalo.

The cow has been slaughtered, bleeded and refrigerated. Fortunately, it was thrown into the cold storage yesterday. The meat is not too frozen. Generally, restaurants and restaurants use microwaves to thaw, but the whole cow cannot be stuffed into the microwave. Therefore, Xia Yu could only use a more primitive and ordinary method to move the cow into the cold water pool and pour about a packet of salt in it.

Salt can be regarded as a secret weapon for thawing, which can keep the meat at its most perfect freshness during thawing.

The taste of beef is also the secret of the dish ‘flame roasted suckling pig’, so you must not be perfunctory.

“It takes about 30 minutes to thaw.”

Turn around and flip the roasted suckling pig, and issue instructions at the same time:

"One color, go to the ingredient library to get three fresh crucian carp."

"Kobayashi, go get the local chickens to thaw!"

Xia Yu already has detailed processes in his mind.

There are still ten dishes left, and some of them are cooked in a similar way. For example, the recipes of "Flame Roasted Suckling Pig", "Tianxiong Roasted Blue Cypress" and "Jiuling Fire Phoenix" all use high-temperature charcoal and firewood. Therefore, Xia Yu's idea is to simply combine them and perform them at the same time, saving fuel while greatly reducing the serving time.

These three dishes are the second round.

The third round is "Shenglong Dumplings" and "Flame Tornado Shark Fin Insects", which are all used in steamers. At that time, set up two cooking pots, and the time for the two dishes to be released is about the same.

In the fourth round, the six-flavored "Magic Mapo Tofu" that integrates six-flavored "Magic Mapo Tofu" that integrates seven-flavored "Magic Mapo Tofu" and the subversive tofu dish "Magic Panda Tofu". The three dishes are the same as above, a real tofu feast.

The fifth round, the finale, "Song of Ice and Fire", "Bordeaux Lamprey".

In fact, you can also add the "Spicy Ninet Egyptian Roasted Chicken" for fine dishes, but considering that the recipe of "Jiu Ling Fire Phoenix" has become more popular, there is no need to be too complicated in the early management of the dishes, just highlight the characteristics of the restaurant. First, the fame and signature will be displayed, and then the diversity of the dishes will be discussed later.

In Xia Yu's vision, the VIP branch should be full of rivers. Although the decoration style is Japanese, the fine dishes he intends to sell are not limited to Chinese dishes.

...

A full hour passed.

No. 1 VIP private room, Yuki Watanabe and Aichi Chiyo have left the tea table. One of them is holding a small notebook and frowning and writing something, while the other is using his mobile phone to concentrate on writing a food memorial.

As the editor-in-chief of "Taste Weekly", Yuki Watanabe has the habit of writing food miscellaneous notes. After enjoying a feast of delicacies, he recorded his thanks to the dishes and chefs. When needed, he handed them over to the editors at his hands to polish them, so that the content of the food magazine can be enriched.

Now Yuki Watanabe is writing a diary of a tour of the Xia branch. Although writing articles on mobile phones is not as convenient as laptops, the inspiration in her heart makes her unable to wait any longer.

"...Dilded neighborhoods, hidden shops. I have been to this old neighborhood more than once, and have found several good restaurants here, but it is far from being so surprised and so suddenly this time."

"A delicious food that cannot be described as a pen, a dish that cannot be measured by money. Who would have thought that the chef who brought out such a work was actually a high school student? No, he cannot be looked at by the high school student. From a long time to a few months, there may be a young master chef in Neon Local. The neon food world with a stagnant pool will attract the attention of the world. Even that mysterious continent must be looked at by it!"

Extensive lyricism.

Yuki Watanabe's mood became more and more difficult to calm down when he thought of his agreement with the boy.

"Frost-subduing magical Mapo tofu..."

On the menu, she murmured the name of the dish in her heart more than once.

Frostfall is most likely to refer to "Frostfall Tofu". The boy promised to let the special recipes published by Taste Weekly, would this be the one? Watanabe Yuki couldn't say anything about his mood, such as seeing a deer dancing around with his lover? In short, it was infinite expectation.

"Dongdongdongdong..."

A low sound of wheels approached from the opposite side of the courtyard.

Mas, who closed his eyes and rested, suddenly opened his eyes.

Yuki Watanabe and Aichi Chiyo also looked at attention.

Xia Yu pushed a big cart out of the kitchen, covered in sweat, and Yisehui held the plate and waited by her side.

"What is that!"

Mas wondered.

The two professional women looked at each other in shock, "Burning cow..."

That's right, the whole cow that just pulled out of the charcoal pile is still burning. Since the whole cow is thrown into the fire and roasted, the butter will be burned and it will be difficult to extinguish for a while.

A strong aroma of beef with a burnt smell immediately filled the courtyard.

"Is there a beef dish in the menu?" Maas's eyes were filled with sarcasm and a little puzzled. "And, if it were a beef dish, this rough treatment would be too inaccurate..."

Before he finished speaking, Xia Yu held a large and heavy kitchen knife and waved it down!

laugh!

The stitched cow's belly appeared again, and Xia Yu squatted down and reached out to snatch the bell's belly. In broad daylight, the roasted suckling pig wrapped in light was slowly taken out.

Time seems to have stopped.

It was not until Xia Yu asked Yisehui to bring the roasted suckling pig into the private room No. 1 that Mas spoke a little loudly: "Use cows as a protection to wrap the suckling pig and bake it in the fire?"

He is worthy of being the giant of the "Food Club". Without Xia Yu's explanation, he guessed the cooking secret of the "flame roasted suckling pig".

"That's right!"

A quiet voice answered.

Xia Yu returned, holding a plate covered in his right hand, and a bamboo basket in his left hand, carrying a dark mud ball.

Place the other two dishes on the coffee table.

Use a sharp kitchen knife to cut the roasted suckling pig into pieces.

"What's this?"

Mas pointed to the mud ball in the basket and tried his best to make himself expressionless.

"Please--" Xia Yu just chuckled twice, picked up a small copper hammer in the basket, and handed it to Mas.

This is actually a kind of fun. Before tasting, enjoying the moment when the food is exposed to the air, Xia Yu probably learned his lessons from those VIP guests in the future, and he doesn't have to do the job of "beef belly and pig" in person.

After taking the small copper hammer, Mas didn't understand why. When he saw Xia Yu pointing at the mud ball, he immediately realized it.

"knock?"

"Yes, knock!" Xia Yu retreated to the door.

Iso Hui was quietly worried. He had the honor of seeing a transformation in the cuisine, but this time he was sweating, even more nervous than Mas, Chiyo Aichi and Watanabe Yuki.

Bang!

The hammer fell!

The first step was too light, and the mud shell was just covered with cracks and did not peel off.

Seeing this, Mas frowned and the copper hammer fell down for the second time!

"Boom"

The mud piece collapsed like a sand tower, and the tightly wrapped lotus leaves bloomed at this moment.

The bright red turkey dances gracefully on the mud shell and lotus leaves!

"this……"

His pupils suddenly shrank to the size of a needle tip, and the small copper hammer fell from his hand. Mas, the giant of the "Food Club", was also shocked by the beauty of the moment when the food bloomed. The frenzy and surprise in his heart were no more than Chiyo Aichi and Watanabe Yuki.

"Hey!"

He smiled secretly and Xia Yu brought him to the door.

When "Nine-Federed Fire Phoenix" was released in the Toshiki Auditorium, the "Demon King of Food" Nakiri Sesaemon was shocked. Although Mas is also a giant, compared with the Toshiki General Manager who leads the food industry in a country, his strength, status and even personal character cultivation are different. How could he sit still when he sees the Fire Phoenix shining brightly?
Chapter completed!