A rolling wave of heat swept out.

Gindo Dojima quickly stepped back several steps, looked up at the flame waves several meters high in front of him, and murmured: "This time it's an open-air environment, a real interpretation of flames!"

"Whether it is up to you whether you can 'pass'!"

Crowd riots.

In the night, the flames reflected a fearful and surprised face.

"this……"

"Is that really okay with that chef in there?"

Tian Suohui covered her mouth with her hands tightly, and her clear eyes were an altar covered with flames.

“Is this the cooking?”

Yukihei Tsuma said in surprise: "Is it necessary to use this primitive, difficult-to-control flame in the cooking?"

"Why don't you use charcoal grilling!"

Nakirina's eyebrows were twisted in a sensation, and she was also deeply puzzled.

The flames of dry firewood seem fierce, but in fact they are difficult to tame by the chef, and the temperature is even more difficult to control. If the treatment is slightly slower, large scattered marks will appear on the fish body.

The burning situation means the grilled fish and the complete failure.

Looking at the sea of ​​fire on the altar, Erina Nakiri tightened.

Not only the fish, he also put himself on the flame and roasted it. One mistake would lose all the money!

After glanced over, Erina found that Maki Morita was quiet.

"Morita, aren't you worried?" she couldn't help asking.

"Worried."

Morita Maki replied, her beautiful eyes curled up slightly, and then said, "But I believe him more!"

"I am a childhood sweetheart!"

Qian Hikako gave a thumbs up behind her.

Then, several students discovered that the graduates behind them were just talking softly, not as shocked and puzzled as they and the crowd, as if they already knew Xia Yu’s cooking.

"Chef Sigong, what kind of cooking does Instructor Xia want to make?" Tian Sohui mustered up the courage to ask.

"Shh!"

"Look quietly."

Kojiro Shinomiya made a gesture of silence.

Tian Suohui was stunned.

"Clang—"

Suddenly, a crisp sound of chains came by the lakeside, and the riots in the crowd were intensifying.

From the outside perspective, the flames surrounding the altar, the fierce fire dragon roaring as if cut open by a sharp blade, its body was cut off, and the flame waves were trapped near the low altitude of the ground.

The black chains flash slightly.

People stared at the young man holding seven or eight chains in the sea of ​​fire, holding on his left and right hands.

"【Tianxiong Exploding Flame River】!"

"【Tianxiong Fire Flame Wheels】!"

The black whirlwind made of iron chains whistled, cutting off the flame waves!

A strong sense of picture impacts people's eyes!

This scene is like a dragon capturing a chain, completely subduing the fierce flame dragon, full of fantasy colors.

"So easy!"

This time, Xia Yu had only a happy thought in his heart when he used two cooking skills at the same time.

The fat crucian carp weighs more than one pound on average. Now he roasts eight fish at the same time. With the weight of the chain, he actually feels extremely relaxed. He doesn't feel as hard as he has to live and die when he first roasts.

The reason is very simple. Not long ago, he used the second piece of [physical crystal] in his life, and the "comprehensive physical fitness" was upgraded to lv30.

Moreover, crucian carp is far inferior to the size and weight of the blue carp.

The original recipe of "Tianxiong Roasted Blue Cypress" was roasted with green carp. Last time, Xia Yu slightly modified it and replaced the "green carp" with "mackerel", and this time it simply replaced it with "crark carp".

In fact, among freshwater fish, crucian carp is very suitable for the cooking method of "roasting", at least it is more suitable than the bluefish.

So when I saw the fish ingredients delivered to the site before, Xia Yu's heart finally landed safely.

"Miss Ryoko——"

He always detects the heat of the fish and says it's almost done, Xia Yu shouts out.

I had already asked Ryoko Lina, the heroine of Igo, to hold a sauce bottle and wait outside the altar. When she heard the sound, she started stepping around the altar and used a spatula to keep aiming at the crucian carp dancing rapidly on the flames with a spatula, sprinkling the prepared sauce.

Was it, Was it.

As the sauce fell on the crucian carp, it also leaked out and fell on the fire.

"This is a bit rough!" Yukihei Tsuma was stunned. "I won't say whether the fish is burnt. If you sprinkle the sauce like this, aren't you afraid that the sauce will be unevenly distributed and destroy the taste of the fish?"

"No, you were wrong!"

Kojiro Shiminomiya said: "Please note that the excess sauce has been bounced away while swinging, and the other part of the sauce is cut into the fish layer by layer by knife marks, completely tasting!"

"Is that true?" Yukihei Tsubasa was so surprised.

Shin Ben Xia Shu had an excited expression. From the moment Xia Yu swung the chains, he stared at the altar where Xia Yu was.

"This cooking method... no, it should be called the interpretation of cooking. It really tastes like my taste!" Shimmoto Natsuki almost danced, "The real 'explosive' cuisine should be born in the interpretation!"

"Where did that kid get the weird power?"

Ami Kanejo looks at Shinmoto's Natsuki, and then look at Natsuki in the sea of ​​fire.

Judging from the size, he is 1.8 meters tall and 1.9 meters tall. He is a bad young man who often exercises should be more powerful than Kong Wu, a high school student. But Amami Kanjo knew in her heart that if she had been on an adult, she might not be able to flexibly sway seven or eight chains, not to mention that the seemingly rough and brainless swaying contained all kinds of mysterious cooking techniques.

Takei Shinji and Hasegawa Ichiro stopped one after another and stopped to watch Xia Yu's cooking performance.

"Can he hold on?"

Takei Shinji was stunned by this way of cooking.

There is no time limit for on-site cooking at tonight's festival, and it is not something that can be done with just one cooking.

From 6pm to 9pm, during this period, the three of them had to cook continuously so that the people participating in the festival would return home with full food.

In other words, they are the chefs of the festival.

"It's not enough to last 3 hours for such consumption."

Hasegilo shook his head and said.

Youngness is an advantage and a disadvantage.

For example, in the selection of recipes, Natsuki's decision seemed very stupid to Hasegawa Ichiro.

Strive to be simplified.

At the same time, ensure the quality of the dishes.

This is the right direction.

"It seems that he didn't figure out how many people will be in the festival tonight." Hasegilo laughed in his heart, "The people here are just the first batch of diners. Soon, tourists from Taoyuantai and several other towns arrived... The Chiyo Festival is a rare tourist program!"

"alright--"

A loud shout resounded through the lakeside.

The iron chains that were swaying stopped. Dojima Gin and Ryoko Lina each held two plates and waited outside the altar. When Xia Yu stopped, she shook the chains suddenly.

Bang.

Eight unhooked crucian carp fell from the sky, falling one by one on white plate.

The smell of fish surges into the mouth and nose.

"This time, it should be perfect, right?"

Gin Dojima looked down at the roasted crucian carp lying flat on the plate, and the saliva was secreted between his mouth and teeth.

"Set on the table!"

The stomach bag was squirming, and Ryoko Lina reluctantly retracted her gaze.

Everyone's eyes moved with the two of them, so on the long table of the festival that had been arranged by the lake, there were four steaming grilled fish dishes, each with two fish.

In the altar.
Chapter completed!