The Kitchen of the Pole Star Lao, quiet for a minute or two.

Yukihei Tsuma held his chin and stared at Yisehui's 'Spinel Roasted Elf Fish' and suddenly said, "I said, Ayu, if you were this dish, you should be grilling fish in a charcoal stove instead of frying it in a pan with salad oil, right?"

Xia Yu was stunned, "Why do you say that?"

"Because you are best at cooking food with charcoal fire!" Yukihei Tsuma scratched his head. It seemed that the night Xia Yu made the 'flame roasted suckling pig' in public, which gave him a great shock to his heart and a deep impression.

Xia Yu was funny, "Yuehei, if it were me, he would also use similar treatment methods for elixirs."

"Why?"

"You first analyze the dishes of senior Yise carefully and understand the chef's ideas. In other words, analyze the themes contained in the dishes-" Xia Yu said.

“Theme of cooking?”

Kohei Masa turned to the 'Spinel Roasted Elf Fish'.

In the small white plate, there was only a small circle of golden gingered fish, and between the fish and ceramic plates, there was a layer of fresh and refreshing Korean puree.

"Please use--" Isehui smiled and handed chopsticks to both Yukihei Toma and Morita Maki.

After picking up a small piece of fish and putting it into his mouth, Kohei Tsuma immediately opened his eyes wide.

He suddenly saw the spring courtyard where all herbs grow and flowers compete for beauty. Fortunately, he was really naked and returned to the most primitive form. Standing in the courtyard, it seemed to return to his mother's arms, stability and warmth.

"Suddenly refreshing!"

Morita Maki, who was not planning to have a midnight snack and was afraid of gaining weight, still had no appetite. After taking a sip, he murmured: "The flavor is also the rich vegetable fragrance of the karibana, which is refreshing. You can make such a dish with just two simple and ordinary ingredients... It is worthy of being the seventh seat of the top ten! Just the dishes made casually are far ahead of other first-grade students!"

She secretly compared her heart.

If she didn't use the trump card derived from the recipe of "Hiro Crab Meat Egg", her cooking would not be sure to defeat Yisehui's ordinary cuisine.

"spring!"

After swallowing the fish, Yukihei really understood, "This is a dish that calls for spring!"

Seeing this, Xia Yu smiled and said, "So, Xunping, do you think I can still roast oxidized fish with a charcoal stove? If it were me, I would also fry it with salad oil, and apply egg liquid and milk to the oxidized fish, and then put it in a frying pan. This will lock in the 'fresh' of the fish, and at the same time maximize the oxidized fish taste soft..."

"The softness and tenderness of the fish are the secret of this 'spring dish'! The karibanana puree is just a key. It is necessary to distinguish the primary and secondary from the primary!"

Yukihei Tsuma scratched his head and felt that he was listening to a lecture by a tutor.

This feeling made him very depressed. He was obviously the taster, but the guy opposite the video just observed the dishes from a distance and came up with such a detailed tasting evaluation.

Awesome guy! Yukihei really thought.

All the lines were snatched away by Xia Yu, and all the wisdom was lost.

"The cherry fish with cherry dishes can be said to be a classic combination of Japanese cuisine." As soon as Xia Yu opened his mouth, he had a constant trend of talking. "Slowly roasted in low heat, soft and delicious cherry fish meat, and sweet and soft Korean dishes. One is the sea fish that is abundant in spring, and the other is the vegetables in spring. When combined, they will increase each other's freshness and a golden partner!"

The fish and egg smear and milk frying were learned by Natsuki from Junya Watanabe.

In the igo two-star assessment, the "classic Western-style fried cod fish" cooked by Junya Watanabe uses this technique of locking freshness and enhancing the taste of the fish.

And in Yisehui's "Spinel Roasted Elf Fish" dish, Xia Yu also saw similar methods.

"If it were changed to the theme of 'summer', I would grill fish in a charcoal stove." Xia Yu continued, and was already thinking about how to modify Yisehui's recipe. This is also the "bad habit" that the system task has created. He likes to study recipes, add his own things, and then take the recipe over and turn it into his own.

"Of course, the gourmet dishes should be replaced by summer vegetables, and the spices should be remixed."

Xia Yu leaned on his chin and looked at him.

In the Kitchen of Jixingliao, Iso Hui was waiting for Morita Maki. After finishing the cooking, Yukihei Tsuma finished his meal and said with a smile: "Morita, Yukihei, you can also use '绿风' to make a dish, let me try it."

Bang!

Yukihei Tsuma punched his fist, took off the white scarf and put it on his forehead, full of fighting spirit.

"I want to use elixir fish as the theme of spring to make a popular dish from the Lucky Restaurant!"

"Maki, where are you?" Ise Hui and Yukihei Masahira looked at the girl with a slightly distressed look.

“Do you use elixir to make the cooking?”

Morita Maki hesitated, "I thought of the recipe, but my recipe is Western-style, which is quite complicated and takes at least an hour and a half to complete. Now it's midnight..."

"It's okay, Maki, you do it."

The speaker outside the phone suddenly came from Xia Yu's voice, "I closed the store until four o'clock. I'll be with you."

"Then I will do it!" Morita Maki's eyes immediately lit up.

"Yeah, go."

Xia Yu glanced back at the oven’s baking time. His cooking still needed some time to come out. While he was free, he happened to take a look at Maki Morita and Toshihiro Kohei live cooking competition.

The two of them went to prepare one after another.

Yisehui found a chair, sat on the dining table, and lowered the volume: "Do you know what I mean?"

"Do you want to find out the depth of Yukihei and Maki's cooking skills?" Xia Yu shook his head, "If that's all, I'll tell you directly. Whether it's Yukihei or Maki, their cooking skills are all top-notch among the students of Yuanyue."

"No!" Yisehui smiled, "I just followed the trend and gave them a chance to compete..."

Xia Yu was stunned.

"Compet?"

"Excellent chefs have their own persistence and confidence. Yukihei and Morita passed the transfer student test and the Pole Star Lounge check-in test together. Do you think there is no comparison or dissatisfaction in their hearts?"

Yisehui supported her hands back, her eyes passed through the glass windows of the kitchen, and looked at the bright stars in the night sky outside.

"Every star has its own unique light."

"And they are always unwilling to be covered by others."

"So, since entering the Far Month, they have been tightly wrapped in the atmosphere of 'competition'. I just gave them a chance to show themselves and prove themselves." Yisehui shrugged.

"Is the competition?" Xia Yu found it quite interesting.

compete!

Morita Maki vs. Yukihiro Kyohei, who wins and who loses?

If Maki had no prototype of the chef's heart, then the result would be undoubtedly.

However, pig's feet are pig's feet. Even if it is really rare to have its highlights, it may not be able to defeat Yukihei Tsuma.

Xia Yu carefully analyzed the winning rate of the two, and it was about 50% each.

"Where is the review?" Xia Yu asked, "I am not on the scene and it is not suitable to be an appraiser."

"The stage has been set up, so the review... has been decided long ago!"

Yisehui suddenly stood up, turned to open the door of the kitchen of Jixingliao. Ouch, with exclamation, several peeking girls fell to the ground.

It is Tatsuo-ei, Kasumi Ryoko, Yoshino Yuki!

"I'm sorry to fight!"

Yoshino Yuhime, with a bun on the floor, said with a dry smile.

Outside the kitchen, there was also a fourth teenager standing.

Itakesaki Jun in Room 208.

A taciturn boy who is good at smoking cooking, his eyes are covered by bangs.
Chapter completed!