"Miso" is actually a mold fermentation substance with soybeans as the main raw material.

The fermentation time of white miso is relatively short, so there is a faint sweetness in the soup, but it is more of the flavor of soybeans, rice and wheat. After drinking it in one bite, Xia Yu felt that his appetite was awakened, and he couldn't help but pick up a few more pieces of sashimi and dip them in soy sauce with rice.

Soon, the table of food was swept away, and the kimono maid removed the empty utensils at the right time.

Several maids brought a small charcoal stove, and there was a cooking pot on the stove, and the pot was filled with some simple and light-tasting food.

"Cooking vegetables?" Xia Yu was stunned. Recalling the appetizers, the head plate and the main soup I had eaten before, I immediately had a guess about this banquet: it was the Kaiseki Banquet, and there was a powerful expert in the kitchen of Nakiri's house.

Kaiseki cuisine has the saying of "one soup and three dishes". Cooking is the second dish. Everyone divided the cooking dishes. Then, as expected, after the main dish with a light taste, fried fish with a salty taste and dried fish.

Xia Yu picked up a piece of dried fried fish and sent it to the imported one. He chewed it, "Dried sea bass?"

The salty taste has a little bitterness and the meat is thick.

If you eat this dish directly, the taste may be abrupt, but with the light taste of the first two dishes, when eating this dish, it will be unexpectedly refreshing and the taste will be completely awakened.

At this point, the "one soup and three dishes" of Kaiseki cuisine ended.

The maid removed the table, but the dishes were still being served, and each person was given a plate of "miscellaneous cooking".

Mixed boils, rich ingredients, including pumpkin, shrimp, lotus root, okra, small taro, steamed octopus, sprinkled with delicious grapefruit powder for seasoning. Just smelling the scattered taste, it makes people feel salivated and their appetites are thrilled.

"The finishing touch is here!"

Xia Yu enjoyed the mixed cooking, but was looking forward to the last serving step of "Kaiseki Cuisine".

This step is called "Bacuzzi". It uses an extra-large lacquerware plate to serve with various delicacies and unique side dishes to make a platter.

"Guru~"

Yukihei Tsuma stared at the big platter in front of him and swallowed.

Piaoting eggs that are cooked on the outside and tender on the inside.

Braised blue and white fish sushi roasted with charcoal fire.

Grilled pike wrapped in marinated fish roe powder.

There are also rock pears, dried fried river shrimps, pickled ginger buds, etc., with a wide range of delicacies. Even Xia Yu and Adam's apple are quietly stammering.

But Xia Yu felt a little strange. Although he was very capable, the food itself was "light". It also created a faint Zen atmosphere thanks to the beauty of the space created by the food utensils, seats, gardens and vases in the environment.

Many Neon people believe that to taste the truly delicious Neon traditional delicacies, you should go to an old shop in Kyoto, enjoy the beautiful courtyard, drink tea and enjoy kaiseki cuisine, which is authentic.

Initially, "Kaiseki" originated from Zen Taoism, from listening to Zen refreshments, to the foods that were invited to taste in tea ceremony, and to the high-end dishes commonly seen in neon today. In any case, Kaiseki Banquet is extremely exquisite, and has almost artistic requirements for tableware and food placement, but has not changed.

He stretched out his chopsticks and picked up a pickled blue and white fish sushi and sent it to his mouth to taste. As the food was eaten, Xia Yuha breathed out and felt refreshed.

No extra food fantasy.

Simple.

The head and mind are as clear as the sky at dusk, without dust.

"Isn't this a chef's heart?"

Xia Yu thought.

He weaves food fantasy with his heart, and is full of imagination, while the cooks of "Kaiseki cuisine" take the realistic route, allowing tasters to integrate into the spatial environment and be sublimated and understood in nature.

Xia Yu couldn't say which state is stronger, but he was at least sure that this chef was powerful and had much better cooking skills than him.

Quietly, Xia Yu also tasted a kind of feminine delicacy.

Perhaps, this 'Kaiseki cuisine' is also a female chef.

"Iwari..."

Yukihei Tsuma was beside him, murmured as he picked up an orange-yellow fruit that was only the size of a thumb after peeling it.

"Do you know Iwari?" Erina Nakiri glanced over in surprise, "This kind of delicacy fruit is a neon native plant. It grows on the most dangerous cliffs. Every summer, the fruits are ripe and have the fragrance of pears. It's the price..."

She stopped talking at this moment.

Everyone feasted and finished the delicacies. The following was the process of serving pickled vegetables and desserts. This was the final stage.

The female kimono servant disappeared cleanly. The room became even quieter. Everyone who had enjoyed a sumptuous dinner closed their eyes or stared at the dishes on the table, and aftertaste it endlessly.

Bang!

A tall mature beauty in a kimono opened the door and held the dessert for the finishing, brought the dishes to the table, closed the door, and then knelt down at the bottom.

"Uh..." Xia Yu scratched his face and looked at the beautiful kimono in the last room, almost unable to recognize him.

The heroine of the igo neon club, Ryoko Lina is also.

This time she wore traditional clothing embroidered with black background, elegant and elegant, with her head full of black hair combed and wrapped around her head.

Xia Yu pays attention to her kimono, which is a kind of sleeve-repellent, and neon unmarried women generally use this as a dress to attend important occasions.

The two of them had an unintentional collision in the air, and Xia Yu blinked at her.

"Main General of Ryoko!"

However, Erina Nakiri looked very respectful to Ryoko Lina and said hello seriously.

Kohei Masa and Morita Maki didn't know this female super chef. The two days Ryoko Lina went to the Xia store, it happened that Masaki Morita was busy studying the recipes, so the two never met.

Ryoko Lina sat down and said nothing.

Gin Dojima ate a dessert and said refreshedly: "Thank you for the hospitality, Miss Ryoko."

"Please trouble you, Ryoko." General Manager Yuanyue also nodded to the woman in the last seat.

Upon hearing this, Xia Yu was filled with questions.

It is strange that a heroine like Igo appears at the Nakiri house. But when I heard the tone of General Manager Yuanyue, Ryoko Lina is not accidental here, and it is very likely that she was invited.

"Are you still satisfied with this Kaiseki banquet?" Gin Doshima asked with a smile.

Xia Yu spread his hands, "I heard before that Lord Ryoko was best at 'Kaiseki cuisine', and I was lucky enough to taste it today."

As he said that, he smacked his lips and said helplessly: "It's just that the taste is a bit bland, and I don't like it very much."

No one expected that he would be so straightforward and said he didn't like the Kaiseki Banquet of a super chef.

Nakiri Naki stood up, his angry look as if he had been insulted, "People, do you know how much is the high-end Kaiseki banquet of the Lord Ryoko? How many celebrities are eager but can't eat it?"

Unexpectedly, the god tongue reacted so fiercely, Xia Yu shrugged and said, "What I meant was light, not the taste of the food, but the dish was too light and it didn't feel like it."

Upon hearing this, Erina Nakiri widened her eyes, "Are you saying that the Lord Ryoko didn't prepare this Kaiseki banquet with care?"

"No!" Xia Yu waved his hand, "I can't explain it clearly to you!"

That gesture made Erina angry, "You, you..."

The chef's heart and whether to do it with care are completely different concepts.

When Ryoko Lina was preparing for the Kaiseki Banquet, she obviously put away her "chef heart", which is also what Xia Yu regrets.

How does a special chef really taste when he makes a dish that is free from his hands and feet?

"I didn't have enough food, so let's do it. Miss Ryoko has already shown her skills. Let's go to the kitchen to make a specialty dish to entertain everyone. How about it?"

Gin Dojima watched Xia Yu and finally revealed his fox tail.
Chapter completed!