Roasting a whole camel is a big job. You should know that a camel usually weighs four or five hundred pounds. How long does it take to roast Ye Yuze such a big guy?

When the two arrived at Bazaar, it was around 10 o'clock in the morning, and the camel had already started to brush dipping sauce.

The barbecue of xj people is very different from that of Inner Mongolian people. Inner Mongolian people always grill the meat rack directly, while the xj people use homemade ovens.

It is called an oven, but it is actually just digging a pit and smearing the walls of the pit with salt water and mud. Then ignite the fire at the bottom of the pit. Remember, when putting the meat inside, there must be no open flame at the bottom of the pit. This will affect the taste of the meat.

Instead, after burning the naan pit for a period of time, the internal temperature of the pit is very high, then sprinkle salt water on the wall of the furnace to cool it down before the meat is put in. This step is to prevent the meat from being roasted.

After the meat is put in, the holes must be covered with a quilt. In order not to escape, the quilt must be wet with water.

The meat roasted in this way is burnt on the outside and tender on the inside, making you unable to stop after taking a bite. Compared to the Inner Mongolian type roasted directly on the charcoal fire, the meat is much more delicious.

When Ye Yuze first came, he thought that the camel would definitely be roasted directly on the fire, but when he arrived at the place, he found that he was wrong.

It turns out that people have a special baked camel naan pit, which is just a big one. They not only roast camels, but also roast beefs.

When Ye Yuze saw the naan pit, his expectation disappeared suddenly. It was really nothing strange for him to put all sheep in his camel's belly and chicken in his sheep's belly.

His only hope at the moment is to see what the roasted camel meat tastes? As for the camel that is praised as a rare delicacy, let’s forget it. The one that depends on your taste.

For example, the sheep tail oil that everyone likes to eat on the grassland. If you try to pull a mainlander, the one who dares to speak belongs to the Warriors.

The camel meat has tasted after soaking in the water overnight, and a layer of paste needs to be applied before going down to the stove. This layer of paste is made of egg yolk, honey, turmeric powder, cumin, cumin and white flour. It is yellow when raw, but after roasting, it will become that kind of orange-red, very beautiful.

It is naturally a laborious job to put a 400-pound camel into the naan pit. However, today, national people have also learned to use tools to weld an iron rack with wheels and a pulley at the top of the iron rack. Not to mention a 400-pound camel, a 1,000-pound elephant can be hung without any problem.

It took four or five hours to wait until the meat was cooked. The two of them started to wander in the bazaar. The bazaar of the national people is what the mainland calls the market.

The things bought in Bazaar were very mixed, with everything they had to eat, use, and daily necessities. The two of them ordered another lamb leg rice, which looked very attractive with the rice with yellow radish and shredded carrots.

It was accompanied by a stewed soft lamb leg, and a bite of rice and meat. It was so pleasant to eat.

The yogurt is all made from home. If you get tired of eating the meat, you will have a sip. It will ensure that you will be full of appetite. If you have enough food, you will get a glass of freshly squeezed pomegranate juice with ice. The taste will make you really not want to leave.

Ye Yuze pulled Yang Geyong and left quickly. He couldn't wait here anymore. He was too exhausted. He was the one who wanted to do big things.

However, when I left, I bought a paper bag of fried melon seeds and a cantaloupe. This is not a staple food, so I can get it in.

I didn't sleep well last night, so the two of them simply took a nap. After waking up, they ate the cantaloupe melon. They looked at the watch and it was already two o'clock. It was time to eat the roasted camels again.

The two of them were lucky. When they arrived at the bazaar, the boss and a few people were hanging camels from the naan pit. The rich fragrance instantly attracted everyone.

The camel is placed on a big case, so it can be sold. Just tell the boss what part you want.

Only a part of it cannot be sold casually, that is Hump, because everyone here loves to eat that, so the boss has to control the amount to ensure that every customer can eat a little.

In addition to hump, the best meat sold is neck meat. In fact, Han people also dislike neck meat the most, thinking that there is lymphoid tissue in it. However, ethnic people like that part the most because the meat is the tenderest.

Yang Geyong squeezed up and asked for a rib. Their selling method was very strange. It costs two yuan per kilogram and it also helped to remove bones. It was when you chew the meat and take the bones back and weigh them, and use the initial portion to reduce the amount of bones. This is how much meat you really ate.

This algorithm satisfied Yang Geyong, full of practical things! The boss also matched a piece of hump, and Ye Yuze didn't eat it, so he gave it to Yang Geyong.

There is no way, I can’t chew a large piece of fat in my mouth, although this fat is slightly different from pure fat.

The camel meat tastes good, especially the roasted ones. Although the shredded meat is a bit thick, it is soft and rotten!

Originally, people would eat this food with naan, but this link was omitted between the two. Yang Geyong had a camel with camel meat. Ye Yuze could only have yogurt with camel meat.

There must be no end to the meat, so Yang Geyong simply bought another piece and asked the boss to shave off the bones and pack them in a bag and take them away.

Both of them felt that this place could not be kept in, and they would become fat.

After checking out, the two of them set off again. Because it was already four o'clock, they could still run for five hours on the road. It was dark at 8 o'clock in the north, and it was still bright at 9 o'clock in the summer.

It was a bit dry to eat too much camel meat. Yang Geyong's waist piece had not completely dissipated last night, so he could only devote all his energy to driving. After all, this road is easier to walk, giving him room to play.

From time to time, he would drive directly out of the highway and gallop on the grassland for a while. Or simply drive up the hill and then slide down.

The sad Ye Yuze missed the bathing clubs and massage parlors in later generations very much. At least, it would help my brother stop using this car to extricate the fire.

At around seven o'clock, I passed by a small village. The two of them should have stayed here to rest, because this road is absolutely impossible to run at night.

However, Yang Geyong was in a good spirit, so how could he stop? He left the village far behind as soon as he started to cheer.

But after running, I completely missed the place where I could rest. The road ahead was all walking on the frozen soil layer. It was already dark, and the puddles in the originally low-lying areas on the road had begun to freeze.

This is not because the road is not well built, but because the subsidence sinking makes the originally flat road surface bumpy. Even the road surface is twisted. The road surface tilts to the left and then to the right. This is all caused by the subsidence sinking.

Driving on such a road at night is asking for death!

The two of them hurriedly found a spacious place to stop the car. At this time, the temperature outside had reached sub-minus.
Chapter completed!